Lettuce, sprouts, mint leaves served with peanut sauce - 2 rolls.

Lettuce, sprouts, mint leaves served with peanut sauce - 2 rolls.

Crispy egg rolls with pork and vegetable served with dipping fish sauce - 3 rolls.

Crispy egg rolls with tofu, taro root, and vegetable served with dipping soy sauce - 3 rolls.

Chicken and vegetable pan fried pot stickers served with dipping sauce. 6 pieces.

Crispy fried prawns wrapped in rice paper with green onion served with dipping sauce. 6 pieces.

In special signature sauce..

Prawns covered with fresh coconut flakes. 4 pieces.

Served with pork and shrimp or tofu.

Eye round, well done flank and meat balls.

pho tai.

Hot. Served with green bell peppers and onions.

Egg noodle with bean sprouts, green and white onion.

Served with choice of chicken, pork, beef or shrimp.

Rice noodles with bean sprouts, egg, green onions stir fried with pad thai sauce, top with peanuts.

Vegetable chow mein pan fried egg noodle with tofu, sprouts, green and white onion.

Stir-fried yakisoba noodle with tofu and assorted vegetables.

Pan fried rice noodles with tofu, sprouts, egg, green onions and ground peanuts.

Spicy or non-spicy.

Served with green leaf lettuce, bean sprouts, cucumber, mint and classic fish sauce.

Served with green leaf lettuce, bean sprouts, cucumber, mint and classic fish sauce.

Specially marinated pork patty, grilled then served with rice paper, green leaf lettuce, sprouts, cucumber, mint and dipping sauce.

Specially marinated minced beef, wrapped In betel leaves, grilled then served with rice paper, green leaf lettuce, sprouts, cucumber, mint and dipping sauce.

Specially prepared platter of sugar cane shrimp, pork patty, and betel leaf beef served with rice paper, green leaf lettuce bean sprouts, cucumber, mint and dipping sauce.