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Hand cut and breaded with house tartar and lemon.
House guacamole and salsa with tortilla chips.
Catch, white corn tortillas, shredded lettuce, bistro tartar, cilantro, pickled jalapenosand avocado.
Romaine, traditional dressing, shredded Parmesan, house croutons and lemon.
Buttermilk marinated chicken breast, gorgonzola sauce.
Mozzarella, caramelized onion, roasted tomatoes and arugula with balsamic reduction.
Wild caught salmon and Thai cream cheese.
Sautéed in garlic butter, topped with gorgonzola crumbles and fried shallots with horseradish cream.
Fresh sliced apple and grapes, balsamic glaze and crostini.
Tillamook white and yellow cheddar, provolone and creamy chevre on grilled white bread.
House smoked turkey breast with cranberry cream cheese and lettuce on thick cut wheat bread.
Roasted winter veggies strewn with wild rice and quinoa topped with avocado.
Crispy thick cut bacon, tomato, green onion, gorgonzola crumbles and dressing.
Mashed potatoes, Portobello mushrooms and sauteed steak topped with gorgonzola crumbles and fried shallots.
Mixed greens, white balsamic vinaigrette, English cucumber, tomato red onion and house croutons.
Romaine and mixed green blend, white balsamic vinaigrette, fresh cut apples dried cranberries, gorgonzola crumbles and toasted walnuts.
Quarter pound certified Angus Beef tillamook cheddar, lettuce, tomato red onion and mayo.
Strewn with bacon and potatoes in a personal sourdough bread bowl.
10 oz. hand-cut certified Angus Beef topped with garlic butter, seasonal vegetable and mashed potatoes.
Stuffed with slow roasted tomato, quinoa and wild rice blend on arugula salad drizzled with balsamic glaze.
Grilled 6 oz. filet with vegetable and spinach tomato gratin.
Tender chicken breast, white wine caper sauce and fresh tomatoes with mashed potato and seasonal vegetable.
House blend of elk and beef slow smoked and topped with Barbeque sauce, yukon gold mashed potato and seasonal vegetable.
House favorite! Chicken veloute topped with traditional pie shell in a personal cast iron skillet.
Parmesan cream sauce, fresh basil, bacon, and roasted tomato.
Four cheese blend with bacon, roasted Anaheim chiles and scallions.