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Chicken, beef, or vegetarian vietnamese rice noodle soup
Seasonal tossed green salad with basil vinaigrette
Pan seared cajun-spiced sashimi grade tuna
Romaine, herb croutons, parmesan tuille
Tossed with red chili flakes and sweet soy sauce
Dusted in rice flour, served with tomato chipotle aioli
Roasted red pepper hummus, greek olives, cucumbers, feta, warm pita
Fresh, seasonal, locally-cured charcuterie from vashon island farms
Tossed in a house-made sweet and spicy chili cilantro sauce with toasted sesame seeds
Hunan-style marinated, seared, with seaweed salad and habanero pineapple salsa
Grilled veggies, mixed greens, feta, tomato, green goddess sauce in pita breadwith rosemary sea salt shoestring fries
The house spin on tradition with pastrami, swiss cheese, sauerkraut, house-made russian dressing, on marble ryewith rosemary sea salt shoestring fries
2 Corn tortillas 2 ways: catch of the day with 1) red cabbage and pico de gallo, and 2) red cabbage and habenero pineapple salsa
True cod beer battered and deep fried with steak cut fries
½ lb. Kobe beef patty, caramelized onions, tillamook smoked cheddar, on a brioche bunwith rosemary sea salt shoestring fries
½ lb. Kobe beef patty with blue cheese, bacon, Aa1 sauce, on a brioche bun with rosemary sea salt shoestring fries
½ lb. Kobe beef patty with tomato, caramelized onions, green goddess dressing,pickapeppa sauce, garlic cream cheese, on a brioche bun with rosemary sea salt shoestring fries
Three cheeses blend, penne, finished with crispy bread crumbs
Dry-rubbed and braised with house made BBQ sauce with horseradish mashed potatoes and sautéed greens
Sesame crusted sashimi grade tuna with jasmine rice, seaweed salad, spicy chili glaze
Pappardelle pasta, mushrooms, onions