Nirvana Modern Cuisine and Libations

Chicken, beef, or vegetarian vietnamese rice noodle soup

Seasonal tossed green salad with basil vinaigrette

Pan seared cajun-spiced sashimi grade tuna

Romaine, herb croutons, parmesan tuille

Tossed with red chili flakes and sweet soy sauce

Dusted in rice flour, served with tomato chipotle aioli

Roasted red pepper hummus, greek olives, cucumbers, feta, warm pita

Fresh, seasonal, locally-cured charcuterie from vashon island farms

Tossed in a house-made sweet and spicy chili cilantro sauce with toasted sesame seeds

Hunan-style marinated, seared, with seaweed salad and habanero pineapple salsa

Grilled veggies, mixed greens, feta, tomato, green goddess sauce in pita breadwith rosemary sea salt shoestring fries

The house spin on tradition with pastrami, swiss cheese, sauerkraut, house-made russian dressing, on marble ryewith rosemary sea salt shoestring fries

2 Corn tortillas 2 ways: catch of the day with 1) red cabbage and pico de gallo, and 2) red cabbage and habenero pineapple salsa

True cod beer battered and deep fried with steak cut fries

½ lb. Kobe beef patty, caramelized onions, tillamook smoked cheddar, on a brioche bunwith rosemary sea salt shoestring fries

½ lb. Kobe beef patty with blue cheese, bacon, Aa1 sauce, on a brioche bun with rosemary sea salt shoestring fries

½ lb. Kobe beef patty with tomato, caramelized onions, green goddess dressing,pickapeppa sauce, garlic cream cheese, on a brioche bun with rosemary sea salt shoestring fries

Three cheeses blend, penne, finished with crispy bread crumbs

Dry-rubbed and braised with house made BBQ sauce with horseradish mashed potatoes and sautéed greens

Sesame crusted sashimi grade tuna with jasmine rice, seaweed salad, spicy chili glaze

Pappardelle pasta, mushrooms, onions