Express Cuisine

Avocado mousse, grapefruit, citrus vinaigrette

House made lemon-garlic aioli

Tropical salsa, vanilla-chili vinaigrette

Black pepper cracker, tobiko caviar

Bacon, tomato, gorgonzola

Tropical fruit salsa, organic greens

Tropical fruit salsa, organic greens

House made lemon-garlic aioli

Red thai curry sauce, rickey slaw

Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2

Mustard-mushroom sauce

Herb gnocchi-dried cranberry sauce

Mushrooms, capers, marsala over penne

Mushroom cream sauce over penne

Lemon-caper sauce over penne

Sauteed mushrooms

Asian pear cider thyme sauce, chipotle yams

House made lemon-garlic aioli, seasonal vegetables

Seafood raviolis, shiitake-soy broth

Crab cake, tarragon beurre blanc

Peas, mushrooms over linguini

Prawns, shellfish, saffron tomato sauce

Red thai curry sauce, rickey slaw

Peas, crab-tarragon beurre blanc

Pan seared salmon, garlic prawns, pan fried oysters

Seasonal vegetables over penne pasta

With balsamic-sherry vinaigrette and seasonal garnishes

Edamame guacamole, saffron-orange citronette

A selection of seasonal vegetables

Kurtwood farm cheese, seasonal vegetables