A local favorite featuring grilled chicken, in-house pickled beets, crumbled blue cheese, slivered red onions and house-candied walnuts. Served with a light and creamy balsamic vinaigrette.
Sliced chicken coated in our rich peanut sauce and set atop mixed greens, shredded red and green cabbage, carrots, cucumbers, chivesand cherry tomatoes. Sided with a sweet and savory Thai peanut dressing.
A cup of soup, a locally baked roll and a large garden salad with your choice of homemade dressing.
Starting with vibrant mixed greens, we pile on sharp cheddarand swiss cheeses, diced smoked ham, house-ground bacon, avocado, cherry tomatoesand cucumbers. Served with house buttermilk ranch dressing.
A classic filled with house-ground bacon and shredded swiss cheese.
Diced smoked ham and sharp cheddar cheese folded into fluffy eggs.
Local blue valley meats chorizo, sweet onion and pepper jack cheese finished with fresh diced tomato and avocado crema.
A medley of smoked ham, chopped redand green bell peppers, onionsand sharp cheddar cheese.
Our mushroom and sherry bechamel sauce is the star of this omelette as it is served atop eggs woven with sliced mushrooms and swiss cheese.
Chopped in-house corned beef with swiss cheese gives our French style omelette an Irish twist.
A delicate sautee of mushrooms, spinachand sweet onion, combined with swiss cheese.
House-roasted turkey breast, crisp baconand melted swiss on grilled whole wheat with lettuce, tomatoand our special sauce.
Thinly sliced ham and melted swiss cheese nestled between 2 pieces of golden egg-battered sourdough. Dusted with powdered sugarand sided with fruit preserves.
Carved corned beefand melted swiss cheese under a tower of coleslaw on marbled rye. Dressed with homemade thousand Island.
House-roasted turkey breast served hot on grilled whole wheat with cranberry sauce, cream cheese, crisp leaf lettuceand mayo.
Thin sliced corned beef cooked in house and topped with sauerkraut, melted swiss and homemade thousand Island on grilled marbled rye.
Thin sliced smoked hamand melted cheddar cheese on grilled sourdough bread with lettuce, tomatoand special sauce.
Bell pepers and red onion sauteed in aunt beezie's signature sauce, with melted pepper jack cheese, avocado crema, lettuce, tomato, on grilled sourdough.
A half pound of thick cut bacon, butter lettuce, tomatoand melted sharp cheddar on grilled sourdough dressed with our special sauce.
Green and red bell peppers and red onions sauteed with kory's aunt beezie's famous recipe, then scrambled with pepper jackand topped with diced tomatoes. Homemade salsa and sour cream.
The chef's selection of fresh seasonal vegetables scrambled with imported sheep and goat's milk fetaand topped with diced tomatoesand chives.
Wild Pacific smoked salmon gently scrambled with cream cheeseand topped with chives.
Your choice of in-house ground bacon or diced smoked ham skillfully scrambled with shredded swiss, sharp cheddar or pepper jack.
Sliced tomato and fresh avocado nestled between 2 poached eggsand a whole wheat English muffin. Topped with hollandaise sauce.
Two eggs poached and set atop sausage patties and a whole wheat English muffin. Topped with mushroom bechamel.
Wild Pacific smoked salmon on a toasted English muffin underneath 2 poached eggs. Topped with hollandaiseand fresh chives.
A toasted English muffin topped with 2 strips of thick baconand 2 poached eggs, smothered in country gravy.
Vegetarian. Gluten-free. Grilled chicken breast lathered in homemade Thai peanut sauce. Lettuce, tomato and an Asian cabbage slaw.
Grilled chicken breast rubbed with Cajun spices and covered in grilled sweet onions and melted pepper jack cheese. Dressed in our cajon aioli, lettuce and tomato.
Grilled chicken breast coated in kory's signature Barbeque sauce. Lettuce, tomato and a heap of fresh tossed coleslaw.
Organic buckwheat flourand old-fashioned goodness is what makes these pancakes extra special.
3 sausage links gently rolled up in 3 buttermilk pancake blankets dusted with powdered sugarand topped with whipped butter.
Ten petite buttermilk pancakes with whipped butterand warm syrup.
Dusted with powdered sugarand served with housemade blueberry syrup.
Our unique buttermilk batter mixed with housemade granola and topped with fresh strawberriesand whipped cream. Served with warm strawberry syrup.
A taste of the South freshly roasted in our kitchen.
A tropical treat, served with homemade citrus syrup.
Sprinkled with cinnamon sugarand served with our delicious apple syrup.
A genius combination of sweet and savory.
House roasted turkey breast, avocado, cream cheese, butter lettuceand tomato served on your choice of whole wheat, sourdough or rye.
Fresh avocado, sliced cucumber, cream cheese, tomato, red onionand butter lettuce, on your choice of whole wheat, sourdough or rye.
Melted blue cheese and grilled sweet onions with lettuce, tomato and Cajun aioli.
Butter lettuce, sliced tomato, red onionand our specialty drive-in sauce on a locally baked bun.
Extra-thick bacon and sharp cheddar smothered in kory's homemade Barbeque sauce. Lettuce, red onion, tomatoand drive-in sauce.
Sauteed mushrooms covered in melted swiss cheese. Lettuce, tomato, onionand drive-in sauce.
House-ground bacon and sharp cheddar folded into 3 scrambled eggsand set atop a toasted croissant. Finished with a ladle of mushroom sauceand served with our breakfast potatoes or 3 buttermilk pancakes.
Mushrooms, onions, spinachand swiss cheese are skillfully sauteedand scrambled into 3 eggs and served on a toasted croissant under a blanket of hollandaise. Sided with breakfast potatoes or 3 buttermilk pancakes.
Thick slices of French toast rolled in housemade granolaand topped with blueberries, whipped creamand homemade blueberry syrup.
Two eggsand 4 buttermilk pancakes.
A made-to-order classic featuring organic whole rolled oats, fresh apples, blueberries, strawberriesand a dash of cinnamon.
Extra thick sourdough bread dipped in a classic batterand grilled to golden perfection.
Diced ham, red and green bell peppers and onions grilled with our breakfast style potatoesand topped with sharp cheddar cheese and 2 eggs.
Two eggs any style and your choice of meat accompanied by 3 buttermilk pancakes. Choose from.
A large serving of our breakfast style potatoes joined by 2 basted eggsand thick cut toast with fruit preserves.
A large goblet carefully layered with vanilla yogurt, fresh fruitand our homemade granola.
A classic filled with house-ground bacon and shredded swiss cheese.
A delicate sautee of mushrooms, spinachand sweet onion, combined with swiss cheese.
Local blue valley meats chorizo, sweet onion and pepper jack cheese finished with fresh diced tomato and avocado crema.
Our mushroom and sherry bechamel sauce is the star of this omelette as it is served atop eggs woven with sliced mushrooms and swiss cheese.
Diced smoked ham and sharp cheddar cheese folded into fluffy eggs.
A medley of smoked ham, chopped redand green bell peppers, onionsand sharp cheddar cheese.
Chopped in-house corned beef with swiss cheese gives our French style omelette an Irish twist.
Your choice of in-house ground bacon or diced smoked ham skillfully scrambled with shredded swiss, sharp cheddar or pepper jack.
The chef's selection of fresh seasonal vegetables scrambled with imported sheep and goat's milk fetaand topped with diced tomatoesand chives.
Wild Pacific smoked salmon gently scrambled with cream cheeseand topped with chives.
Green and red bell peppers and red onions sauteed with kory's aunt beezie's famous recipe, then scrambled with pepper jackand topped with diced tomatoes. Homemade salsa and sour cream.
One slice of French toast, 1 egg and your choice of 2 sausage links or 2 thick slices of bacon. Served with coffeeand a juice of your choice.
Two old-fashioned buckwheat pancakes, an assortment of fresh fruit, 1 egg, coffee and your choice of juice.
This is the pride of our kitchen! Made in the tradition of a souffle, baked in our oven until at least 3 inches high, filled with fresh apples (peeled and cut in-house) and covered with a saigon cinnamon glaze, this is a pancake you'll talk about.
My grandmother's recipe makes this a true Eastern european treat. A creamyand sweet ricotta filling wrapped inside 3 French crepes and topped with your choice of fresh strawberries, blueberries or kijafa cherry sauce.
These extra-large, thin pancakes are sweet, moistand simply unforgettable. Served with whipped butter and your choice of warm syrup or lingonberry sauce.
A savory and delicate French egg custard with rotating ingredients. Served with homemade breakfast potatoes and toast.
Hand carved in-house corned beef with grilled sweet onions piled atop our famous breakfast potatoes. Served with 2 basted eggs.
Enjoy a unique experience in breakfast dining. This over-sized dutch baby is oven-baked until golden brownand served with fresh lemon wedges, whipped butter and powdered sugar.
A dutch baby souffle filled with montmorency cherries poached in a cherry sauce tempered with kijafa cherry wine. Delicateand delicious.
Wild Pacific smoked salmon on a toasted English muffin underneath 2 poached eggs. Topped with hollandaiseand fresh chives.
Sliced tomato and fresh avocado nestled between 2 poached eggsand a whole wheat English muffin. Topped with hollandaise sauce.
Two eggs poached and set atop sausage patties and a whole wheat English muffin. Topped with mushroom bechamel.
A toasted English muffin topped with 2 strips of thick baconand 2 poached eggs, smothered in country gravy.
A genius combination of sweet and savory.
Ten petite buttermilk pancakes with whipped butterand warm syrup.
A taste of the South freshly roasted in our kitchen.
Our unique buttermilk batter mixed with housemade granola and topped with fresh strawberriesand whipped cream. Served with warm strawberry syrup.
Organic buckwheat flourand old-fashioned goodness is what makes these pancakes extra special.
Sprinkled with cinnamon sugarand served with our delicious apple syrup.
3 sausage links gently rolled up in 3 buttermilk pancake blankets dusted with powdered sugarand topped with whipped butter.
Chocolaty goodness.
Dusted with powdered sugarand served with housemade blueberry syrup.
A tropical treat, served with homemade citrus syrup.
House-ground bacon and sharp cheddar folded into 3 scrambled eggsand set atop a toasted croissant. Finished with a ladle of mushroom sauceand served with our breakfast potatoes or 3 buttermilk pancakes.
Mushrooms, onions, spinachand swiss cheese are skillfully sauteedand scrambled into 3 eggs and served on a toasted croissant under a blanket of hollandaise. Sided with breakfast potatoes or 3 buttermilk pancakes.
Served with preservesand honey.
Served with preserves.
Two eggs any style and your choice of meat accompanied by 3 buttermilk pancakes. Choose from.
Extra thick sourdough bread dipped in a classic batterand grilled to golden perfection.
Diced ham, red and green bell peppers and onions grilled with our breakfast style potatoesand topped with sharp cheddar cheese and 2 eggs.
A large goblet carefully layered with vanilla yogurt, fresh fruitand our homemade granola.
Two eggsand 4 buttermilk pancakes.
A large serving of our breakfast style potatoes joined by 2 basted eggsand thick cut toast with fruit preserves.
A made-to-order classic featuring organic whole rolled oats, fresh apples, blueberries, strawberriesand a dash of cinnamon.
Thick slices of French toast rolled in housemade granolaand topped with blueberries, whipped creamand homemade blueberry syrup.
Real cinnamon, vanilla, homemade espresso whipped cream.
Ghirardelli chocolate, homemade espresso whipped cream.
Two buttermilk pancakes, 1 eggand your choice of 2 sausage links or 2 thick slices of bacon. Served with coffeeand a juice of your choice.
One slice of French toast, 1 egg and your choice of 2 sausage links or 2 thick slices of bacon. Served with coffeeand a juice of your choice.
Two old-fashioned buckwheat pancakes, an assortment of fresh fruit, 1 egg, coffee and your choice of juice.
A dutch baby souffle filled with montmorency cherries poached in a cherry sauce tempered with kijafa cherry wine. Delicateand delicious.
A savory and delicate French egg custard with rotating ingredients. Served with homemade breakfast potatoes and toast.
These extra-large, thin pancakes are sweet, moistand simply unforgettable. Served with whipped butter and your choice of warm syrup or lingonberry sauce.
A large cream biscuit blanketed with gourmet country gravy packed with sausage, house-ground bacon and a touch of sherry and thyme. Sided with 2 extra-large eggs.
My grandmother's recipe makes this a true Eastern european treat. A creamyand sweet ricotta filling wrapped inside 3 French crepes and topped with your choice of fresh strawberries, blueberries or kijafa cherry sauce.
Hand carved in-house corned beef with grilled sweet onions piled atop our famous breakfast potatoes. Served with 2 basted eggs.
Enjoy a unique experience in breakfast dining. This over-sized dutch baby is oven-baked until golden brownand served with fresh lemon wedges, whipped butter and powdered sugar.
This is the pride of our kitchen! Made in the tradition of a souffle, baked in our oven until at least 3 inches high, filled with fresh apples (peeled and cut in-house) and covered with a saigon cinnamon glaze, this is a pancake you'll talk about.
Served with preserves.
Served with preservesand honey.
Ghirardelli chocolate, homemade espresso whipped cream.
Real cinnamon, vanilla, homemade espresso whipped cream.
