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With house made crackers and fruit chutney
Gypsy peppers and crema de zuleta
With ginger and two dipping sauces
Cucumbers, peppers, sweet onions, and olives with monteillet feta and a fresh oregano vinaigrette
Bacon, grilled onions and mustard vinaigrette
Mushrooms, and shallot-thyme mashed potatoes.
With summer vegetables and purple potatoes.
Summer squash, corn, peppers, kale and garbanzos with masa fritters, and green chile crema
Sweet pepper coulis, charred beans, and thai basil
Sweet corn, roasted duck, and pecorino romano
Bacon, cheddar, aioli and crispy fried walla walla sweet onions
Organic carrots and served with ginger ice cream
With summer fruit compote and topped with spiked whipped cream
Served with a shortbread cookie