Dinner

Starters
- A Selection of Regional Cheese $15.00
  
  With house made crackers and fruit chutney
- Beet Gazpacho with Smoked Shrimp $12.00
- Grilled Quail with Corn $14.00
  
  Gypsy peppers and crema de zuleta
- Vietnamese Style Fried Calamari $12.00
  
  With ginger and two dipping sauces
- A Basket of Crispy Fried Walla Walla Sweet Onions $6.00

Salads
- Tomatoes $12.00
  
  Cucumbers, peppers, sweet onions, and olives with monteillet feta and a fresh oregano vinaigrette
- Warm Spinach Salad with Smoked Trout $12.00
  
  Bacon, grilled onions and mustard vinaigrette

Entrees
- Painted Hills Beef Tenderloin Steak with Red Wine Sauce $39.00
  
  Mushrooms, and shallot-thyme mashed potatoes.
- Lamb Shoulder Curry $28.00
  
  With summer vegetables and purple potatoes.
- Calabacitas $26.00
  
  Summer squash, corn, peppers, kale and garbanzos with masa fritters, and green chile crema
- Alaskan Coho Salmon Cakes with Tomato $28.00
  
  Sweet pepper coulis, charred beans, and thai basil
- Trofie Pasta with Sweet and Sour Eggplant $27.00
  
  Sweet corn, roasted duck, and pecorino romano
- Grass Fed Beef Burger with Sweet Onions $16.00
  
  Bacon, cheddar, aioli and crispy fried walla walla sweet onions

Dessert
- Twice Baked Chocolate Cake with Vanilla Ice Cream $9.00
- Carrot Cake Made with Local $8.00
  
  Organic carrots and served with ginger ice cream
- Vanilla Bean Creme Brulee $8.00
- Chocolate Crepe Filled $8.00
  
  With summer fruit compote and topped with spiked whipped cream
- Klicker Strawberry Charlotte with Mint-Chocolate Ice Cream $8.00
- Housemade Ice Creams $7.00
  
  Served with a shortbread cookie
- Cheese $15.00

Menu for Whitehouse-Crawford provided by Allmenus.com

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