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Walla Walla Indian Cuisine
Finely minced potato, shallow fried.
2 pieces of Aloo tikki crumbled and topped with chickpeas, yogurt, mint and tamarind marinated in yogurt, cream sauce.
Crispy roll with vegetables served with sweet chilli sauce.
Crispy triangles filled with mildly spiced potatoes and peas.
2 pieces of samosa crumbled and topped with chickpeas, yogurt, mint and tamarind marinated in yogurt, cream sauce.
Mildly spiced spinach fritters.
Assorted vegetable fritters.
Indian cheese fritters.
Crispy flakes mixed with diced potatoes and topped with yogurt and spices tamarind sauce.
Spicy paneer and vegetables rolled in thin bread served with a mint sauce.
Vegetable samosa, vegetable pakora, aloo tikki and paneer pakora.
Battered and deep fried shrimp served with sweet chilli sauce.
Crispy triangle filled with minced chicken and peas.
Crispy triangle filled with minced lamb and peas.
Boneless chicken fritters.
Fish marinated Amritsar style and fried.
Spicy chicken rolled in thin bread and served with a mint sauce.
Non vegeterian samosa, fish Amritsari and chicken pakora.
Cream of tomato served with croutons.
Sweet corn served with vegetables.
Sweet corn soup served with chicken.
Fresh cut cucumber, onion, tomato, lettuce and carrot.
Indian cheese marinated in homemade spices and cooked in a clay oven.
Potatoes marinated in homemade spices and cooked in a clay over.
Chicken marinated with mouth-watering pickled spices then grilled.
Boneless chicken marinated in yogurt, homemade spices and cooked in a clay oven.
Bone-in chicken marinated in yogurt, homemade spices and cooked in a clay oven
Boneless chicken marinated in yogurt, cream cheese, homemade spices and cooked in clay oven.
Minced chicken marinated with onion, homemade spices and cooked in clay oven.
Boneless pieces of lamb marinated in special spices and cooked in a clay oven.
Lamb chops marinated in special spices and cooked in a clay oven.
Jumbo shrimps marinated in yogurt, homemade spices and cooked in a clay oven.
Fish marinated in yogurt, homemade spices and cooked in a clay oven.
2 pieces tandoori chicken, 3 pieces tandoori shrimp, 2 pieces chicken tikka, 2 pieces tandoori fish, 2 pieces murgh malai kebab.
Savory tandoori-spiced wings. Options for rice and adjustable spice levels.
Vegetarian curry made with potatoes, green peas, onions and tomato sauce.
Vegetarian curry made with mined oven cooked eggplant with Indian spices and onion.
Vegetarian curry made with shredded fresh homemade cheese cooked in Indian spices.
Yellow lentils cooked with onions and tomatoes.
Yellow lentils cooked with onions and spinach.
2 types of lentils cooked with onions, tomatoes and butter.
Vegetables cooked in spices and coconut milk.
Fresh cauliflower and potatoes cooked in kadhai sauce.
Okra cooked in kadhai sauce.
Grilled marinated cheese served in spiced gravy.
Indian cheese, cashew nuts and potato balls cooked in a creamy onion sauce.
Crumbled and cubed Indian cheese cooked in a creamy onion sauce.
Indian cheese cubes tossed with onions, bell peppers and ginger served in kadhai sauce.
Indian cheese cubes cooked with green peas in a mildly spiced sauce.
Creamy spinach cooked with cubes of Indian cheese.
Chickpeas cooked in exotic blend of North Indian spices.
Creamy spinach cooked with chickpeas.
9 mixed vegetables, crumbled Indian cheese and dry fruits cooked in a cashew onion sauce.
A popular Indian curry made with fenugreek leaf, green peas and cream.
Mixed vegetables cooked in creamy tomato sauce.
Boneless chicken cooked in a curry sauce.
Boneless chicken cooked in mango chutney base with ginger and garlic.
Boneless chicken cooked with broccoli.
Boneless chicken tossed with onions, bell peppers and ginger served with a kadhai sauce.
Succulent chicken pieces from our clay oven served rich creamy tomato sauce with butter.
Succulent chicken pieces from our clay oven served in a creamy tomato sauce.
Boneless chicken cooked in cashew onion sauce.
Boneless chicken cooked with creamy spinach.
Chicken cooked in 13 spices and coconut milk.
Chicken cooked in low heat in a minty onion tomato sauce.
Chicken cooked in a black peppery creamy sauce.
Boneless chicken cooked with potatoes in a hot tangy sauce.
Boneless chicken cooked in a pickle sauce.
Boneless chicken cooked in a creamy sauce with eggs.
Boneless lamb cooked in a curry sauce.
Boneless lamb cooked with mango chutney, ginger and garlic.
Boneless lamb cooked with coconut cream and Indian spices.
Boneless lamb cooked with broccoli and curry sauce.
Boneless lamb cooked in a cashew onion sauce.
Boneless lamb cooked in a special yogurt sauce a speciality of the Kashmir region.
Boneless lamb cooked with creamy spinach.
Boneless lamb tossed with onion, bell peppers and ginger in a kadaahi sauce.
Boneless lamb cooked in a creamy tomato sauce.
Boneless lamb cooked in a pickle sauce.
Boneless lamb cooked with potatoes in a hot tangy sauce.
Boneless lamb cooked in a black peppery creamy sauce.
Boneless lamb cooked in creamy sauce with eggs.
goat cooked in a curry sauce.
goat cooked with onion, masala and tomato sauce.
goat cooked with potatoes in a hot tangy sauce.
Crispy cauliflower tossed in a sweet and sour sauce.
Indian cheese cubes tossed in a sweet and sour sauce.
Indian cheese cubes tossed with onions and bell peppers in a hot chilli sauce.
Shrimp tossed with onions and bell peppers in a hot chilli sauce.
Boneless chicken tossed in a sweet and sour sauce.
Boneless chicken tossed with onions and bell peppers in a hot chilli sauce.
Boneless chicken tossed with spicy yogurt sauce.
Shrimp cooked in a creamy tomato sauce.
Fish cooked in 13 spices and coconut milk.
Shrimp cooked in a curry sauce.
Shrimp tossed with onion, bell pepper and ginger in kadahi sauce.
Fish cooked with potatoes in a hot tangy sauce.
Shrimps cooked with potatoes in a hot tangy sauce.
Boiled egg cooked in curry sauce.
Scrambled egg cooked with onions and mild spices.
Basmati rice cooked with vegetables flavored with saffron and garnished with nuts and raisins.
Boneless chicken cooked on low heat with basmati rice and flavored with saffron, nuts and raisins.
Boneless lamb cubes cooked on low heat with basmati rice and flavored with saffron, nuts and raisins.
Boneless goat cubes cooked on low heat with basmati rice and flavored with saffron, nuts and raisins.
Basmati rice cooked with shrimp.
Basmati rice cooked with green peas.
Basmati rice cooked with cumin.
Assorted meat and shrimps cooked on low heat with basmati rice and flavored with saffron, nuts and raisins.
Flat leavened bread.
Flat leavened bread with butter.
Naan bread stuffed with onions.
Naan bread topped with garlic and cilantro.
Naan bread stuffed with mildly spiced potatoes.
Naan bread stuffed with spiced Indian cheese.
Naan bread stuffed with fresh mint.
Naan bread stuffed with minced chicken or lamb.
Naan bread stuffed with nuts, raisins and coconut.
Naan bread stuffed with cheese.
Combination of garlic naan, butter naan and aloo parantha.
Whole wheat bread baked in a clay oven.
Whole wheat unleavened layered bread.
Whole wheat thin bread baked on a skillet.
Whole wheat paratha bread stuffed with mildly spiced potatoes.
Whole wheat thin bread baked in a skillet.
Thin, crisp tortilla made of lentils.
Cool homemade yogurt mixed with cucumbers and tomatoes.
Mixed pickled vegetables.
A blend of mint, yogurt and spices.
Sweet and mildly spiced mango sauce.
Onions mixed with tomatoes and spices.
Tamarind cooked with jaggery and herbs.
Sweet or salted, a delicious yogurt drink
A refreshing yogurt mango drink.
Indian aromatic tea made with the highest grade of tea leaves brewed with tea masala, cardamom, cloves and cinnamon, served with or without milk and sugar.
Pepsi products.
Rice pudding flavored with cardamom, nuts and raisins.
2 pieces deep fried milk balls soaked in a sugar syrup.
Freshly grated carrots cooked with milk and nuts.
Menu for Walla Walla Indian Cuisine provided by Allmenus.com
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