Chateau Grill at Chateau Faire Le Pont Winery

Large prawns dipped in a tempura style beer batter, served with Siracha aioli.

Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.

Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.

Little neck clams in white wine garlic broth with grilled artisan bread.

Pan seared scallops and crispy lardon over arugula dressed with lemon, olive oil and brown butter drizzle.

Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

Served with fresh grilled bread.

Served with house made truffle Chip & fresh veggies.

sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine

Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette. (Gluten Free/Vegetarian/Vegan)

Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction. (Vegetarian)

Grilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.

served with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)

Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries

Crispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.

Braised short ribs, artisan bread, served with fries

hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce

Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.

Grilled chicken thigh over rice served with a basil cream sauce.

Pan seared Steelhead topped with a beurre blanc sauce, served with rice and chef's choice veg.

French toast style bread, served with ham, gruyere cheese, topped with powdered sugar & served with a raspberry Riesling reduction.

Beautifully layered cake with cream cheese frosting and finished with a caramel.

Chocolate cake layers with chocolate ganache and chocolate buttercream

gluten free and dairy free chocolate torte