Chateau Faire Le Pont Winery
(509) 667-9463

Dinner
Lunch

Appetizers
- Bacon Wrapped Shrimp $12.00
  
  Jumbo prawns wrapped in bacon and sauteed with a cajun butter
- Crab Cakes $12.00
  
  Served with celery and apple slaw and our very own chipotle aioli and wasabi sauce
- Filet Crisps $13.00
  
  Thinly sliced tenderloin on a parmesan crisp topped with a wasabi basil aioli
- Mushrooms Veronique $11.00
  
  Baked mushroom caps stuffed with savory herb-infused cheese in a white wine cream sauce
- Shrimp Cocktail $12.00
  
  House cocktail sauce and celery layered under 4 jumbo prawns
- Calamari $10.00
  
  Fried calamari tossed in a pepperoncini olive oil
- Bacon Wrapped Scallops $12.00
  
  3 jumbo scallops wrapped in bacon with a tangy mustard sauce
- Cheese Flight $12.00
  
  Selection of cheeses, gourmet crackers, and fresh fruit
- Castelvetrano Green Olives $6.00
  
  Cured in salted brine, with a meaty, buttery rich texture

Soups
- The French Quarter Onion Soup $8.00
  
  Sliced onion is sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. This is topped with our homemade croutons, melted provolone and swiss cheeses and chateau faire le pont red wine.
- Fresh Homemade Soup $5.00+
- Homemade Clam Chowder

Salads

This salad is presented with blue cheese dressing already on it. Add grilled chicken, jumbo prawns or salmon to any salad $6.00
- Caeasar Salad $6.00+
  
  Fresh, chilled romaine with caesar dressing, Parmesan cheese and croutons
- Fried Goat Cheese Salad $12.00
  
  Crisp spring mix is topped with fried goat cheese, apples, dried cranberries and pecans; then topped with our signature creamy basil house dressing and drizzled with a Balsamic reduction.
- Filet Steak Salad $15.00
  
  Filet drizzled in orange buffalo sauce, blue cheese, bacon, red onion, cherry tomatoes, over mixed greens and croutons served with blue cheese dressing
- Wedge Salad $10.00
  
  A wedge of iceberg lettuce with blue cheese, bacon, tomatoes and sliced egg

Steaks

We proudly serve tender USDA choice steak from double r ranch, which focuses on sustainability and being localy grown in washington state.All of our steaks are served with a house salad, choice o fbaked potato, garlic mashed potato, sweet potato fries, or french fries and the vegetable of the day. Add bacon, grilled onions, blue cheese crumble or blackened seasoning $1.50. Add 3 prawns to any steak $9.00
- Margeaux's Favorite Filet $2.98
  
  Center cut, tender filet with sizzling steak butter
- Grilled Ribeye Steak $29.13
  
  choice marbled ribeye with garlic and steak butter elerding cabernet sauvignon
- Steak Frites $28.00
  
  A fancy way of saying steak and french fries It's a somewhat traditional and wildly popular dish in montreal, france and belgium. We serve it with a warm and creamy mornay sauce cabernet sauvignon
- Red Wine & Chocolate Medallions $27.00
  
  Tender filet medallions grilled to perfection, smothered in a rich, mushroom, chocolate, and red wine reduction sauce provence
- New York Pepper Steak $28.00
  
  11oz pepper-crusted New York strip steak pan seared and topped with a gorgonzola cream sauce milbrandt free run syrah
- Prime Rib $26.00+
  
  Tender prime rib served with your choice of baked potato, garlic mashed potato. Confluence

Fish and Seafood

Served with a house salad or choose a cup of the soup of the day for $3.00
- Prosciutto Wrapped Salmon $25.00
  
  Wild salmon filet wrapped in prosciutto pan seared and then finished with a lemon vinaigrette pinot noir
- Debe's Special Prawns $22.00
  
  Linguini with prawns, garlic, fresh basil, red pepper flakes, butter, olive oil and parmesan cheese. Pinot Gris
- Doug's Linguini A La Vongole $22.00
  
  Steamed clams with white wine, garlic and red pepper flakes & andouille sausage, tossed with linguini and aglolio sauce and topped with parmesan cheese. Viognier
- Seafood Mac and Cheese $20.00
  
  Panko crusted penne pasta with an aged cheddar and gruyere cheese sauce and fresh shell fish. Riesling

Chicken and Pork

Served with a house salad or choose a cup of the soup of the day for $3.00
- Chicken Carbonara $24.00
  
  This pasta dish features bacon and chicken in a tasty white wine and parmesan cheese sauce. Chardonnay
- Chicken Pot Pie $20.00
  
  Layered puff pastry under a pan seared airline cut chicken breast with a creamy home made chicken stock reduction. Sauvignon Blanc
- Chicken Penne $21.00
  
  Grilled sliced chicken breast on a bed of penne pasta with mushrooms, tossed in a pepperoni & prosciutto marinara and mozzarella. Pinot Gris
- Frenched Breast of Chicken $23.00
  
  Roasted chicken breast with mushrooms, white wine and tarragon served with three cheese risotto and vegetable of the day. Merlot
- Osso Bucco $28.00
  
  Pork Shank braised with red wine and seasoned house made stock served with your choice of garlic mashed potatoes or polenta then garnished with a gremolata. Tre Amori

Homemade Desserts
- Carrot Cake with Cream Cheese Frosting $10.00
- Flourless Chocolate Torte with Blackberry Cabernet Coulis $10.00
- Colossal Chocolate Cake $10.00
- Seasonal Cheese Cake $10.00
- Sea Salt Caramel Bread Pudding $10.00
- Creme Brulee $10.00

Soups
- Fresh Hot Homemade Soup $5.00+
- The French Quarter Onion Soup $7.00

Salads

Add grilled chicken, jumbo prawns or salmon to any salad $5.00
- Caesar Salad $6.00+
  
  Fresh, chilled romaine with our homemade caesar dressing, parmesan cheese and croutons.
- Wedge Salad $9.00
  
  A wedge of iceberg lettuce with bleu cheese, bacon, tomatoes and boiled egg, served with bleu cheese dressing.
- Fried Goat Cheese Salad $10.00
  
  Fresh and fried combined a perfect pairing. Crisp lettuce topped with our battered fried sunny pine farm goat cheese, apples, dried cranberries and pecans. Topped with our signature creamy basil House dressing and drizzled with a balsamic reduction.
- Greek Salad $10.00
  
  Fresh tomatoes, fresh oregano, layered with cucumber, topped with a large slice of feta cheese drizzled with homemade lemon parsley dressing.
- Chateau's Chef Salad $10.00
  
  Iceberg lettuce, ham, turkey, cheddar, swiss, hard boiled egg, tomato, avocado, cucumber, croutons, red onion served with house dressing.
- Orange Buffalo Fillet Steak Salad $15.00
  
  Fillet drizzled in orange buffalo sauce, blue cheese, bacon, red onion, cherry tomatoes over mixed greens and croutons served with blue cheese dressing.

Burgers

Served on a pretzel bun, with your choice of french fries, sweet potato fries, or a side salad. Add cup of soup $3.00
- Doug's Burger $11.00
  
  Cheddar cheese, sauteed mushrooms, bacon, red onion
- Debe's Burger $11.00
  
  Swiss cheese, sauteed mushrooms, bacon, red onion, fried egg
- Pinot Burger $12.00
  
  Bacon, cheddar cheese
- Margeaux Burger $11.00
  
  Caprese, mozzarella, tomato, basil
- Bleu Cheese Burger $12.00
  
  Lettuce, tomato, mayo, melted blue cheese
- BBQ Burger $12.00
  
  Fried onions, spicy BBQ sauce, cheddar cheese, bacon, and grilled pineapple
- Your Burger $8.00
  
  Create you own. Add meat cheese $1.00 veggies $0.50

Sandwiches

Served with your choice of french fries, sweet potato fries, or a side salad. Add a cup of soup $3.00
- Monte Cristo $12.00
  
  French toast style egg bread grilled and served warm with turkey, ham, swiss and cheddar cheeses. Sprinkled with powdered sugar and served with seasonal berry dipping sauce.
- Grilled Caprese Chicken Sandwich $12.00
  
  Grilled chicken, crisp lettuce, zesty tomato, fresh basil and mozzarella cheese and drizzled with balsamic glaze reduction.
- Debe's Reuben $12.00
  
  Grilled rye bread, thousand Island dressing, sauerkraut, swiss cheese and warm corned beef.
- Chicken Bacon Club $12.00
  
  Blackened grilled chicken breast, bacon, swiss cheese, lettuce & tomato with chipotle aioli.
- Chicken Caesar Wrap $11.00
  
  Grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing with spinach wrap
- Tuna Melt $11.00
  
  Tuna salad topped with cheddar cheese served on grilled rye.
- Chicken Salad Sandwich $10.00
  
  Chicken and walnut salad served on warm texas toast topped with lettuce and tomato.
- Turkey Cranberry Panini $12.00
  
  Turkey, spinach, bacon & cranberry cream cheese.
- 1/2 Turkey Cranberry Panni & Cup Soup or Salad. $10.00

Seafood

Add cup of soup $3.00
- Fish Tacos $10.00
  
  Two fried corn tortillas filled with grilled cod, coleslaw, smoked gouda, fresh guacamole, and a side of chefs salsa
- Beer Batterd Fish and Chips $12.00
  
  Beer battered line caught cod and shrimp.

Flash Menu

For when you need to order & eat in a hurry
- Caesar Salad $6.00+
  
  Fresh, chilled romaine with our homemade caesar dressing, parmesan cheese and croutons.
- Wedge Salad $9.00
  
  A wedge of Iceberg lettuce with bleu cheese, bacon, tomatoes and boiled egg, served with bleu cheese dressing.
- Fried Goat Cheese Salad $10.00
  
  Fresh and fried combined; a perfect pairing. Crisp lettuce topped with our battered fried sunny pine farm goat cheese, apples, dried cranberries and pecans. Topped with our signature creamy basil house dressing and drizzled with a balsamic reduction.
- Greek Salad $10.00
  
  Fresh tomatoes, fresh oregano, layered with cucumber, topped with a large slice of feta cheese drizzed with homemade lemon parsley dressing.
- Cheateau's Chef Salad $10.00
  
  Iceberg lettuce, ham, turkey, cheddar, swiss, hardboiled egg, tomato, avocado, cucumber, croutons, red onion served with house dressing.
- ½ Turkey Cranberry Panini & cup soup or salad $10.00
  
  Turkey, spinach, bacon & cranberry cream cheese.

Pizza

Served with side salad
- Margherita $12.00
  
  Olive oil, garlic, basil, tomato and fresh garlic, red pepper flakes.
- Andouille $12.00
  
  Andouille sausage, mozzarella, tomato sauce.
- Chicken and Artichoke $12.00
  
  Chicken, marinated artichokes, sundried tomatoes, crushed red pepper, alfredo sauce, mozzarella and parmesan.
- Pepperoni $12.00
  
  A classic. Tomato sauce, mozzarella cheese & pepperoni.

Homemade Desserts
- Carrot Cake with Cream Cheese Frosting $10.00
- Flourless Chocolate Torte with Raspberry Coulis $10.00
- Colossal Chocolate Cake with Whipped Butter Cream Frosting $10.00
- Bread Pudding with Sea Salt Caramel Hot Sauce $10.00
- White Chocolate And Sour Cream Cheesecake $10.00
  
  With raspberry topping.

Menu for Chateau Faire Le Pont Winery provided by Allmenus.com

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