Served with a side of ranch dressing.

Hopheads hummus, warm pita, Kalamata olives, sliced cucumbers, crumbled feta cheese with Mama Lil's peppers on the side.

Served with a side of stone ground mustard.

Harvest greens, sliced tomato, cucumbers and croutons tossed with your choice of dressing - ranch, shallot vinaigrette or honey mustard.

Harvest greens, Genoa salami, provolone cheese, sliced tomatoes, garbanzo beans, black olives and croutons tossed with shallot vinaigrette.

Harvest greens, shredded Cuban pork or Mexican-style chicken, our house pico de gallo, black beans, shredded cheddar and jack cheeses, black olives with a side of ranch dressing served in a taco shell bowl.

Harvest greens, sliced tomatoes, cucumbers, crumbled feta, Kalamata olives tossed with shallot vinaigrette. Served with warm pita and Mama Lil's peppers on the side.

Porter-marinated, Cuban-inspired shredded pork, honey ham, Swiss cheese, pickles and yellow mustard on ciabatta bread.

Melted Beecher's flagship and Tillamook cheddar on toasty sourdough.

Lean roast beef, Tillamook cheddar cheese and fried onions on ciabatta bread with our horseradish mayo on the side.

Genoa salami, prosciutto, soppressata, provolone and Mama Lil's peppers on ciabatta bread.

Shredded chicken smothered in Blues Hog original barbeque sauce and topped with fried onions on ciabatta bread.

Sliced tomatoes, basil, fresh mozzarella, a drizzle of olive oil and a balsamic reduction on ciabatta bread.

Adam's peanut butter and raspberry jam on sourdough.

Pita bread, tomato sauce and shredded mozzarella.