Purple Cafe and Wine Bar - Woodinville menu - Woodinville WA 98072

Starters
- Daily Soup
- Baked Brie $12
  
  Apricot preserves, caramelized onions, candied walnuts, grapes and crackers.
- Grilled Asparagus $11
  
  Truffle aioli and crispy pancetta.
- Caprese Salad $10
  
  Basil marinated fresh mozzarella, grape tomatoes, olive oil, pine nuts and a balsamic reduction, served with grilled baguette.
- Halibut and Prawn Ceviche $13
  
  Roasted corn-tomatillo salsa, guacamole and sour cream, served with corn tortilla chips.
- Grilled Flank Steak Skewers $10
  
  Garlic herb marinade and roasted peppers.
- Coconut Prawns $11
  
  Sweet ginger scallion sauce.
- Meze Plate wth Two Spreads $7
  
  Assortment of our homemade spreads with toasted almonds, crackers and flatbread. Artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut
- Meze Plate wth Three Spreads $9
  
  Assortment of our homemade spreads with toasted almonds, crackers and flatbread. Artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut
- Meze Plate wth Four Spreads $11
  
  Assortment of our homemade spreads with toasted almonds, crackers and flatbread. Artichoke parmesan, red pepper hummus, kalamata tapenade and feta walnut
- Crab Cakes $13
  
  Dungeness crab, red pepper coulis, curry oil and fennel slaw.
- Drunken Goat Cheese Dartois $10
  
  Roasted pepper and arugula in a puff pastry with tarragon coulis.
- Calamari $9
  
  Lightly battered with a moroccan tomato sauce.
- Bucheron Goat Cheese $10
  
  Warmed and topped with fireweed honey and dried cherries.
- Bacon Wrapped Scallops $12
  
  Served in a huckleberry port sauce.
- Grilled Cheese Crostini $9
  
  Classic reserve cheddar crostini served with tomato basil soup.
- Cheese Flight
  
  Selection of artisan and imported cheeses.

Salads

Add: grilled chicken half - $2.00 or full - $3.00, shrimp or marinated flank steak small - $4.00 or full - $6.00 grilled salmon, blackened salmon or crab cake $6.50
- Apple, Walnut and Stilton Salad $9
  
  Mixed greens, seasonal apples, stilton cheese and candied walnuts with a champagne vinaigrette.
- Cranberry Chicken Salad $10
  
  Grilled chicken, bacon, celery, scallions, almonds, apples, dried cranberries and parmesan with a cranberry dijon vinaigrette.
- Goat Cheese and Roasted Pepper Salad $8
  
  Mixed greens, laura chenel chevre, roasted red peppers and pine nuts with a balsamic vinaigrette.
- Mediterranean Salad $9
  
  Chopped spinach, artichoke hearts, grape tomatoes, orzo, cucumber, feta, red onion and kalamata olives with a sun-dried tomato vinaigrette.
- Purple Chopped Salad $9
  
  Romaine hearts, avocado, bacon, garbanzos, roasted red bell pepper, blue cheese and red onion with balsamic vinaigrette.
- Caesar Salad $7
  
  Romaine hearts, parmesan and homemade croutons with a caesar dressing.
- Blue Salad $9
  
  Baby spinach, cherry tomatoes, bacon, shallots and candied hazelnuts with a maytag blue cheese dressing.

Entrees

Add: small caesar or small mixed greens with roasted fennel, cherry tomato, feta, kalamata olives and herb vinaigrette available for $3.50
- Grilled Pork Chop $21
  
  Brandy apricot glaze, roasted fingerling potatoes and steamed broccoli.
- Meatloaf $16
  
  Mushroom gravy, garlic mashed potatoes and sauteed green beans.
- Scallop and Prawn Skewers $18
  
  Grilled and brushed with a lemon thyme butter, coconut ginger rice cake and sauteed snow peas and carrots.
- Pan Roasted Filet Mignon $33
  
  Caramelized cipollini onions, gorgonzola, port wine balsamic reduction, fingerling potatoes and steamed broccoli.
- Sesame Crusted Ahi $22
  
  Seared rare with a soy wasabi reduction, coconut ginger rice cake, fennel slaw and sauteed snow peas and carrots.
- Chicken Marsala $17
  
  Sauteed chicken breast with a marsala wine mushroom sauce, garlic mashed potatoes and sauteed green beans.

Pasta

Add: chicken $3.00, shrimp or scallops $5.00
- Gorgonzola and Pancetta $17
  
  Pennini, walnuts, roasted red peppers and scallions in a gorgonzola cream sauce.
- Lobster Baked Mac and Cheese $22
  
  Campanelle noodles and lobster baked in a creamy gruyere sauce.
- Roasted Portabella Ravioli $18
  
  Braised mushrooms, brown butter, toasted walnuts and parmesan cheese.
- Basil Pesto $17
  
  Pennini, kalamata olives, fresh tomatoes and pine nuts.
- Spinach Fettuccine $18
  
  Oven roasted tomatoes, artichoke hearts, black olives, roasted garlic, basil and feta in a white wine butter sauce.

Sandwich

Side mixed greens with herb vinaigrette. Substitute sweet potato fries for side mixed greens for $3
- Grilled Chicken Sandwich $11
  
  Bacon, red onion, avocado, provolone and roasted garlic chive aioli.
- Blackened Salmon $12
  
  Greens, thinly sliced red onion and mango chutney.
- Vegetarian Sandwich $10
  
  Chickpea roasted red pepper spread, sprouts, cucumber, tomato, avocado, havarti, olive oil and balsamic vinegar.
- Roasted Turkey and Havarti $11
  
  Red pepper mayo and bacon.
- Flank Steak Philly $12
  
  Fontina, caramelized onions and horseradish spread.
- Meatloaf Sandwich $10
  
  Provolone, mayo, stone ground mustard, tomato and red onion.
- BLTA Sandwich $10
  
  Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo.
- Burger $13
  
  Charmoula aioli, butter lettuce, tomato and avocado, served with sweet potato fries. Add - bacon, feta, sharp cheddar and/or maytag blue cheese $2.00 each

Pizza

Individual 10" pizzas. Add - grilled or blackened chicken $2.00 or shrimp $3.00
- Chicken Pizza $12
  
  White balsamic marinated chicken, avocado, cilantro, onion and tomato sauce.
- Goat Cheese Pizza $10
  
  Roasted red bell peppers, kalamata olives, mozzarella, roasted garlic, pine nuts and olive oil.
- Margherita Pizza $11
  
  Mozzarella, tomatoes, garlic olive oil, basil and tomato sauce.
- Prosciutto and Arugula Pizza $12
  
  Garlic, fontina, goat cheese and truffle oil.
- Pepperoni and Braised Mushroom Pizza $10
  
  Mozzarella and tomato sauce.
- Italian Sausage Pizza $10
  
  Tomato, kalamata olives, goat cheese, mozzarella, caramelized onion and olive oil.
- Mushroom Pizza $12
  
  Braised mushrooms, arugula, goat cheese and garlic olive oil.
- Mediterranean Pizza $10
  
  Roasted garlic spread, spinach, tomato, mushrooms, mozzarella, feta and kalamata olives.
- Gorgonzola and Pear Pizza $11
  
  Mozzarella, gorgonzola, caramelized onions, wine poached pears, rosemary, walnuts and garlic olive oil.

Cheese Selection

All cheeses are 1.5oz portions and are served with fig jam and crackers
- Bleu Cheeses
  
  Cashel blue - $5.00, rogue smokey blue $5.00, fourme d'ambert $3.00, bleu d'auvergne 'terre des volcans $3.00
- Rich and Creamy Cheeses
  
  l'edel de cleron coupe $5.00, camembert 'le pommier $4.00, humboldt fog $5.00, seastack, mt. townsend creamery $6.00, fromager d'affinois pepper $3.00, delice de bourgogne $5.00 each
- Aged and Musty Cheeses
  
  Clochette $5.00, tronchon mini $5.00, grand pont l'eveque $5.00, morbier, herve mons $5.00, balarina $4.00 each
- Dry and Nutty Cheeses
  
  Gran queso $4.00, ewephoria $5.00, pecorino sardo gran cru $3.00, mimolette $6.00, chevre noir goat cheddar $6.00

Sides
- Garlic Mashed Potatoes $4
- Steamed Broccoli $4
- Coconut Ginger Rice Cake $4
- Sauteed Green Beans $4
- Herb Roasted Fingerling Potatoes $4
- Sauteed Snow Peas and Carrots $4

Children's Menu - Entrees
- Turkey and Cheddar Sandwich $7
  
  Served with sweet potato fries
- Mac N' Cheese $6
- Cranberry Chicken Salad $7
- Noodles and Butter $5
- Grilled Cheese Sandwich $6
  
  Served with sweet potato fries
- Grilled Salmon $8
  
  Served with fresh veggies
- Meatloaf with Fresh Veggies $7
- Shrimp Skewers with Fresh Veggies $7
- Cheese Pizza $6

Children's Menu - Desserts
- Root Beer Float $5
- Vanilla Ice Cream with Chocolate Sauce $4
- Assorted Cookie Plate $4

Children's Menu - Beverages
- Soda Pop $2.5
  
  Coke, diet coke, sprite, root beer
- Lemonade & Cranberry Juice $2.5
- Milk $2
- Milk Flight $5
  
  Caramel, chocolate, strawberry & regular

Desserts
- Kahlua Fudge S'more $7
  
  Housemade marshmallow and malt anglaise
- Frozen Lemon Herb Custard $7
  
  Tangy raspberry coulis
- Toasted Cornmeal Pound Cake $6
  
  Double cream and sweet rosemary marinated blackberries
- Creme Brulee Trio $6
  
  Vanilla, lavender and mango
- Peanut Butter Milk Chocolate Mousse $7
  
  Roasted cocoa nibs, praline pretzels and whipped cream
- Coffee Semifreddo $7
  
  Caramel mascarpone and chocolate espresso cookies

Mighty Leaf Tea - Black

More caffeine than green, white or tisanes tea
- Organic Breakfast $3.25
  
  A premium black tea from india, aromatic and brisk
- Earl Grey Organic $3.25
  
  Elegant black tea with smoky citrus notes of bergamot fruit
- Bombay Chai $3.25
  
  Melange of spicy notes with subtle hints of pepper, orange, cinnamon, cardamom and clove

Mighty Leaf Tea - White

Tiny buds and tender leaves, low in caffeine, a rare tea
- White Orchard $3.25
  
  Refreshing fruits of melon and peach

Mighty Leaf Tea - Green

Floral or grassy flavors, low in caffeine
- Mountain Spring Jasmine $3.25
  
  Gently piquant with a natural perfume scent
- Green Tea Tropical $3.25
  
  Soothing and refreshing with hints of guava, pineapple and strawberry

Mighty Leaf Tea - Tisanes

Caffeine-free, herb and fruit blends
- Chamomile Citrus $3.25
  
  Blend of chamomile, citrus slices, orange blossoms, lemongrass, rose hips, hibiscus and mint; fruity and soothing
- Organic Mint Melange $3.25
  
  Soothing herbal infusion of peppermint and spearmint
- Ginger Twist $3.25
  
  A powerful anti-oxidant, blend of ginger, orange and lemon slices, lemongrass, wintergreen mint, papaya, apple, ginseng and licorice

Bevarages
- Coke $2.5
- Diet Coke $2.5
- Sprite $2.5
- Root Beer $2.5
- Ice Tea $2.5
- Lemonade $2.5
- Cranberry Juice $2.5
- Sparkling Water (1l) $6
- French Press Coffee $3.5
  
  Caffe vita queen city blend

Bevarages - Dry Soda
- Lemongrass $4
- Kumquat $4
- Rhubarb $4
- Lavender $4