(ปอเปี๊ยะทอด​) Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.

(ปอเปี๊ยะสด) Fresh vegetables with your choice of tofu or shrimp (+$1) wrapped in rice paper. Served with our special homemade peanut sauce.​ [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].

(เกี๊ยวครีมชีสปูอัดทอด) Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.​

(เกี๊ยวซ่า) Pork and vegetables dumplings deep-fry until crispy golden brown. Served with our special homemade sour soy sauce.

​(ปลาหมึกชุบแป้งทอด) Battered calamari deep-fry until golden brown. Served with sweet plum sauce.

(ปีกไก่ทอด) Marinated chicken wings and drumsticks. Deep-fry until perfection then served with sweet chili sauce.​

​(เต้าหู้ทอด) Fresh Tofu deep fry until golden brown. Served with sweet chili sauce topped with ground peanuts.

(ไก่สะเต๊ะ) Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.​

(เสือร้องไห้)​ Grilled marinated beef then served with our special homemade sauce.​

(หมูย่าง) Grilled marinated pork then served with our special homemade sauce.​

(ข้าวโพดทอด) Marinated corn, flour, salt, and sugar. Deep-fried then served with cucumber salad.​

(ปอเปี๊ยะกุ้ง) Fresh prawns with ground chicken wrapped in spring roll wrappers. Deep fry until golden brown and served with sweet plum sauce.​

​(กุ้งมะพร้าว) Battered prawns with coconut flakes, deep-fry until golden brown then served with sweet plum sauce.

(รวม) Chef's recommended combo of Chicken Satay, Prawn Rolls, Spring Rolls, and Crab Delight.​

(ต้มยำ) Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.​

(ต้มยำ) Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.​

(ต้มข่า) Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.

(ต้มข่า) Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.

(ข้าวต้ม) Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.​

(ข้าวต้ม) Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.​

(ก๋วยเตี๋ยวต้มยำ) ​Hot and sour noodle soup with ground chicken or ground pork, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.​

(ก๋วยเตี๋ยวเนื้อ) ​Hot beef broth noodle soup, bokchoy, beansprouts, fried garlic, celery, green onions, and cilantro.

(เกี๊ยวน้ำ) Ground chicken and shrimp in wonton wrappers, beansprouts, spinach, green onions, carrots, bok choy, and cilantro in hot chicken broth.​

(ส้มตำ)​ Prawns, fresh green papaya, garlic, carrots, cherry tomato, green beans, fresh chili, and peanuts mixed in papaya sauce.​

​(ยำเนื้อ) Grilled beef with mix springs, tomato, red onion, cilantro, chili pepper, cucumber, carrot and mint in our special homemade 'yum' salad sauce.

​(ยำวุ้นเส้น) Prawns, ground chicken, bean thread noodles, carrots, onions, cilantro, fresh chili, tomato, and chili paste in our special homemade 'yum' sauce.

(ลาบไก่) Ground chicken, roasted rice powder, green onions, red onions, cilantro, chili peppers, and mint in our special 'yum' salad sauce. (Request side of cabbage for + $0.50)​

​(แกงแดง) Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper into paste with coconut milk, bamboo shoots, basil, and bell peppers. Contains shrimp paste.

(แกงเขียวหวาน) Garlic, green chili, lemongrass, galanga, kaffir lime, coriander seed, pepper, cumin, turmeric into paste with coconut milk, eggplants, bamboo shoots, basil, and bell peppers. Contains shrimp paste.

(แกงมัสมั่น) Garlic, dried chili, lemongrass, shallot, galanga, kaffir lime, coriander seed, cumin, cardamom, cinnamon, nut meg into paste with coconut milk, potato, onions, and peanuts. Contains shrimp paste.

(แกงพะแนง) Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.

(แกงเหลือง)​ Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg into paste with coconut milk, potato, pineapple and onion. Made Vegan.

(ผัดเม็ดมะม่วงหิมพานต์) ​Cashew nuts, sweet onions, green onions, carrots, celery, baby corns, and bell peppers stir-fry in Thai chili paste.​

(ผัดใบกระเพรา) Basil, sweet onions, mushrooms, carrots, and bell peppers. Stir-fry in spicy sauce.​

(ผัดเปรี้ยวหวาน) ​Pineapple, onions, bell peppers, tomato, cucumbers, celery, and green onions stir-fry in sweet and sour sauce.​

(ผัดกระเทียม) Stir-fried your choice of meat with garlic and soy sauce. Served on top of steamed fresh broccoli and carrots.​

(ผัดพริกแกงถั่วฝึกยาว) Deep-fry green beans stir-fry with bell peppers, lime leaves and chili paste.​

(ผัดบ๊อกฉ่อย) Fresh bok choy stir-fry in oyster sauce.​

(ผัดขิง) Fresh ginger, onions, mushrooms, baby corns, carrots, green onions, and bell peppers stir-fry in oyster sauce.​

(ผัดเนื้อน้ำมันหอย) ​Broccoli, onions, and garlic stir-fry with beef in oyster sauce.​

(พระรามลงสรง) ​Spinach lightly stir-fry, then topped with peanut sauce and ground peanuts.​

(ผัดผงกระหรี่ไก่) ​Stir-fry chicken with onions, carrots, celery in yellow curry power, egg, chili paste and oyster sauce.​

(ผัดมะเขือม่วง) ​Deep-fry eggplant stir fry with bell peppers, onions, and basil in sweet chili paste.​

(ไก่ผัดส้ม) ​Lightly battered chicken bites, deep fry then stir-fry with orange sauce. Served with steamed broccoli and fresh orange bits. Topped with sesame seeds.​

(ผัดลูกไก่กรอบ) ​Deep-fried chicken bites stir fry in spicy garlic chili paste sauce. Coated with deep-fried garlic and basil.​

​(ผัดไก่ตะไคร้) Marinated chicken breast in garlic, lemongrass, and black peppers. Stir-fry with carrots, broccoli, and fresh lemongrass in homemade sauce.

(ผัดไทยอเมริกัน) Thin rice noodles stir-fry with beansprouts and green onions in phad thai (tomato-based) sauce. Served with fresh beansprouts, onions, limes, and ground peanuts.

(ผัดไทย) Thin rice noodles stir fry with beansprouts and green onions in homemade tamarind sauce. Served with fresh beansprouts, onions, limes, and ground peanuts. Contains fish sauce.

(ผัดซีอิ๊ว) Wide rice noodles stir-fry with broccoli, and egg in sweet soy sauce and yellow bean paste.

(ผัดขี้เมา) Wide rice noodle stir fry with egg, tomato, onions, carrots, baby corn, bell peppers, bamboo shoots and basil in chili paste.​

(ราดหน้า) Stir-fry wide rice noodle then topped with broccoli, sesame oil, and served in yellow bean sauce.

(ก๋วยเตี๊ยวคั่ว) ​Wide rice noodles stir-fry with egg, green onions, carrots, celery, beansprouts, sesame oil, and lettuce in oyster sauce. Served on top of lettuce with side of sri racha sauce.

(ผัดวุ้นเส้น) ​Bean thread clear noodles stir fry with carrots, cabbage, celery, tomato, white and green onions, an egg in sesame oil and oyster sauce.​

(ผัดบะหมี่) Egg noodles stir-fry with onions, cabbage, egg, broccoli, green onions and carrots in sesame oil and brown sauce.​

(เส้นใหญ่ผัดผงกะหรี่) Stir-fry wide rice noodles with eggs, onions, carrot, baby corn, cabbage, coconut milk, curry powder in brown sauce and yellow curry paste.

(เส้นใหญ่พระรามลงสรง) Sautéed wide rice noodles. Served on a bed of stir-fried spinach and topped with peanut sauce.

(ข้าวผัด)​ Stir-fry rice with onions, peas, carrots, tomato, broccoli, and egg.​ Contains oyster sauce.

(ข้าวผัดกระเพรา) ​Stir-fry rice with onions, mushrooms, bell peppers, and basil.​​ Contains oyster sauce.

(ข้าวผัดสับปะรด) ​Stir-fry rice with pineapple, onions, tomato, cashew nuts, and yellow curry powder. Contains oyster sauce.

(ข้าวผัดแกงเขียว) ​Stir-fry rice with green beans, white onions, bell peppers, basil, and green curry.​ Contains shrimp paste.

(ข้าวผัดเป็ด) Stir-fry rice with egg, duck, white onion, and green onion.​ Contains oyster sauce.

(ข้าวผัดกุนเชียง) Stir-fry rice with egg, thai sausage, bacon white onion, green onion, peas, and carrots.​​ Contains oyster sauce.

(ข้าวผัดปู) Stir-fry rice with onions, green onions, peas, carrots, and egg. Then topped with lightly stir fry egg and crabs.​​ Contains oyster sauce.

(ผัดกระเทียมทะเล) Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.​

(พะแนงแซลมอน) Freshly grilled salmon topped with garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into panang curry paste with coconut milk, bell peppers, green beans, and lime leaves. Contains shrimp paste.

(ผัดทะเล) Stir-fry prawns, scallops, calamari, and mussels with onions, bell peppers, carrots, mushrooms, lemongrass, lime leaves, and galanga in chili paste.

(ผัดบ๊อกฉ่อย) ​Stir-fry bok choy in soy sauce.​

(ผัดบร็อคโคลี่) Stir-fry broccoli in soy sauce.​

(ผัดกระเพราเต้าหู้) ​Stir-fry tofu, sweet onions, carrots, mushrooms, and bell peppers in spicy sauce.​

(ผัดผักรวม) Stir-fry mix vegetables in soy sauce.​

(เต้าหู้ผัดกระเทียม) Stir-fry tofu, broccoli, and carrots in garlic sauce.​

(พระรามลงสรงผัก) ​Lightly stir-fry mix vegetables then topped with our homemade peanut sauce.​

​(หมี่กรอบมองโกเลียน) Deep fried crispy egg noodles topped with marinated beef, sweet onion, green onion, minced garlic, sesame oil and sesame seeds stir-fried.​

​(หมี่กรอบราดหน้า) Deep fried crispy egg noodles topped with stir fried yellow bean paste and broccoli.​

​(แกงเขียวหวานอะโวคาโดกุ้ง) Green curry paste with coconut milk, basil, bell peppers, avocado and shrimp.

​(ข้าวผัดราชวงศ์) Stir-fried rice with chicken, beef, pork, shrimp, calamari, sweet onion, peas, carrot, tomato, broccoli, and egg.​ Contains Oyster Sauce.

​(ปลาทอดราดซอสสามรส) Deep fried tilapia topped with stir fried bell pepper, mushroom, and white onion, green onion in Sam Rod Sauce. (Sweet, sour and spicy)

​(แกงเป็ด) Red curry paste with coconut milk, pineapple, tomato, bell pepper, fresh basil, and sliced roasted duck.​

(ผัดกระเพราเป็ด) Deep-fried duck stir-fried with basil, sweet onion, mushroom, and bell pepper in spicy sauce. Served with rice.​

​(ข้าวหน้าเป็ด) Deep-fried golden brown duck. Sliced then served with steam rice, bok choy, and carrots in homemade sauce.​

​(ก๋วยเตี๋ยวเป็ด) Egg noodles with sliced roasted duck, celery, beansprouts, and bok choy. Served in hot duck broth soup.​

​(ผัดเส้นใหญ่ซอสน้ำพริกเผา) Stir-fried wide rice noodles with egg. Topped with broccoli, carrot, bell peppers, green onion, and white onion stir fried in chili paste sauce.​

(กระเพราไก่ไข่ดาว) Ground chicken (Gai), basil, onion, and bell pepper stir fried in spicy sauce. Served with rice and over easy eggs (Kai Dow) on top.​

​(บะหมี่เกี๊ยวแห้ง) Egg noodles, wontons, and ground chicken, mixed with homemade sauce. Served on top of steamed bok choy and beansprouts. Then served with crispy wonton, cilantro, ground peanuts, and fried garlic.​

​(กะเพราหมูกรอบ) Crispy pork belly (Moo Krob) stir-fried in spicy sauce with basil, onion, bell pepper, and green beans. Served with rice.

(ข้าวหมูกรอบ) Crispy pork belly served with steam rice, bok choy, and carrots in homemade sauce.​​

(ข้าวซอยไก่) Khao soi paste with coconut milk, curry powder, crispy egg noodles and drum stick chicken. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard green, and limes. (Chiang Mai Curry Noodles)​. Contains shrimp paste.

(ไส้อั่ว) Red curry chilui paste mixed with minced pork, lime leaves, cilantro, turmeric powder, and green onion. Served with sticky rice. (Northern Thai Sausage). Contains shrimp paste.

(ซี่โครงหมูอบ) Marinated pork ribs w/ soy sauce, oyster sauce, garlic, pepper, and sugar. Served with steamed broccoli, carrots and cucumber salad.​

(แซลม่อนทอดราดซอสกระเทียม) Battered deep fried salmon on top of steamed carrots and broccoli. Topped with stir fried garlic, special homemade sauce and crunchy garlic.​

(ผัดมาม่า) Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy white onion and green onions​

(ผัดมาม่าต้มยำ) Mama noodle stir fry with Tom Yum spices, green onions, mushrooms, carrots, and tomatoes.​

(แกงฟักทองกุ้ง) Red curry paste with coconut milk, basil, bell pepper, pumpkin, and shrimp.​​​ Contains shrimp paste.

Thin rice noodles stir-fry with your choice of meat, and egg in phad thai sauce.

Stir-fry rice with eggs and your choice of meat.​ Contains Oyster Sauce.

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce.

Irene’s special chicken broth soup with noodles and chicken.​

Please specify (1) Red, or Panang, or Green, or Massaman, or Yellow, and (2) Level of Spiciness under special instructions.