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Fresh tomatoes, mozzarella, prosciutto and basil with balsamic dressing.
romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing. Add chicken for an additional $5.00 or blacked salmon for $7.00
Romaine & mixed greens, olives, red onion, tomato, feta cheese & tzatziki sauce add chicken for an additional $5.00
Seasonal mixed greens, goat cheese, candied walnuts, apples and grilled chicken breast tossed in balsamic vinaigrette and garlic croutons.
Romaine & mixed greens, tenderloin, tomatoes, black bean salsa topped with lavash bread chips and your choice of honey lime or jalapeno vinaigrette.
Romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with choice of harissa dressing or balsamic dressing & crostini.
Hot roasted beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli.
Hot roast beef on french baguette topped with swiss cheese and horseradish with house made au jus.
Hot roast beef, provolone cheese, grilled onions, mushrooms and sauteed peppers served on a french baguette.
Portobello mushroom, grilled onion, roasted bell peppers, pesto and provolone on sourdough bred.
Medley of pulled pork & warm ham with pickles, plantain, swiss cheese and dijon mustard mustard on fresh baguette.
Turkey, prosciutto, provolone, sun-dried tomatoes, topenade and pesto on sourdough bread.
Cheese tortellini dressed in a seasonal sauce.
Hummus, asiago pecorino salsa and tzatziki sauce served with mediterranean flat bread.
Outrageous offerings blended gorgonzola with cream cheese rolled in roasted pistachi.
Cheesy, creamy and fresh from the oven.
Served with chipotle ranch.
Golden puff pastry wrapped around creamy brie, cranberries and almonds.
Served with olive oil, aged balsamic vinegar.
Served with celery and dipping sauces.
Served with aioli dip
Ask your server about our piping hot soup of the day.
Sharp irish cheddar cheese served with crackers and fresh fruit.
Crostini topped with brie, fig compote & prosciutto.
Brie stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis.
Hummus paired with assorted vegetables & mediterranean flat bread.
Fresh steamed and lightly salted.
Simple and classic. Made with fresh tomatoes and Mozzarella, accented with basil and pesto.
A neighborhood favortie. We stard with a layer of our rich, home style marinara sauce and then pile on the pepperoni, ham, salami, and oven roasted red peppers.
A mouth watering explosion of unique flavor. Our delicious white barbeque sauce is topped with prosciutto, artichoke heats, sun dried tomatoes and olive tapenade.
A southern flair with white & red barbeque sauce, pulled and shredded BBQ chicken, caramelized onions & crispy bacon.
Pate, duck rillette, smoked duck breast, salami, prosciutto, dijon mustard, cornichons and a demi baguette.
Served with assorted meats, bacon wrapped potatoes, vegetables, fruit and crostinis.
Norwegian style smoked salmon with blinis, capers, lemon and red onion.
3 Artisan cheese with fruit, fig jam, nuts and demi baguette.
An assortment of cheese, cured meats, olives, pickled veggies and crostinis.
Ask your server about our piping hot soup of the day
Romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing add chicken for an additional $5.00 or blackened salmon for $7.00
Fresh tomatoes, mozzarella, prosciutto, and basil with balsamic dressing.
Romaine, chicken, tomato, peppers, avocado, bacon, garbonzo, artichoke hearts & pecorino salsa with choice of harissa dressing or balsamic dressing & crostini.
Turkey, prosciutto, provolone, sundried tomatoes, topenade and pesto on sourdough bread.
Hot roast beef on french baguette topped with swiss cheese and horseradish with house made au jus.
Norwegian style smoked salmon served with cream cheese, capers, lemon, red onion and tomato.
Your choice of provolone, swiss, pepper jack or cheddar cheese, grilled to a golden brown perfection on sourdough or whole wheat bread.
Portobello mushroom, grilled onions, roasted bell peppers, pesto and provolone on sourdough bread.
Hot roast beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli.
Meat: Roast beef, black forest ham or turkey. Cheese: provolone, swiss, pepper jack or cheddar. garnish: tomato, lettuce and red onion condiments side of mayo and stone ground mustard.
A nieghborhood favorite. We stard with a layer of our rich, home style marinara sauce and then pile on the pepperoni, ham, salami and oven roasted red pepeprs.
This pizza has a southern flair with white & red barbeque sauce, pulled and shredded BBQ chicken, caramelized onions & crisp bacon.
A mouth watering explosion of unique flavor, our delicious white barbeque sauce is topped with prosciutto, artichoke hearts, sun dried tomatoes and olive topenade.
Simple and classic. Made with fresh tomatoes and mozzarella, accented with basil and pesto.
Assortment of cheese, cured meat, olives.
Fresh popcorn made with our delectable truffle oil
Served with celery and dipping sauces.
Served with stone ground, yellow and spicy mustards.
With assorted vegetables & flat bread.
Served with black truffle aioli.
Freshly steamed and lightly salted.
Seasoned, roasted pumpkin seeds.
4 cup Serves one person.
8 cup serves two people
12 cup Serves three to four people
Serves one person. Steamed milk and vanilla, chocolate and alond syrups are available for an extra. $0.50
Ask your server about our selection of organic, loose leaf teas
Feeling a little bubbly. Try our deliciously simple mimiosa, made with champagne and fresh orange juice.