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Served with truffle aioli.
House made hummus with seasonal vegetables and pita.
Chef's selection of artisanal cheeses and meats.
Prawns sauteed with smoked paprika, garlic, sherry, chile, olive oiland butter served with arugula, grilled lemonand rustic bread.
Open prairie ground beef, cheddar cheese, lettuce, tomato, Walla Walla onions, house ketchupand mayo on a brioche bun. Served with fries.
Andouille sausage, mussels, chickenand shrimp.
Carrots, celery, onionand peas in a creamy gravy, topped with a puff pastry.
Grilled ham, gruyere, pickles, apricot jamand mustard on parmesan crusted farmhouse white bread.