Creole remoulade.
Gluten free
Tempura battered, sweet and spicy, dynamite sauce.
Roasted red pepper aïoli
Garlic, lemon, butter, leeks, onion and basil.
Seasoned flour, tartar sauce.
Big Fish seasonings and cocktail sauce.
Orange-coconut-cream sauce and Thai chile dipping sauce.
Gluten Free - cocktail sauce, lemon.
Gluten free - Garlic, lemon, butter, leeks, onion, basil
Made fresh daily from scratch. Cup 4 Bowl 5
Apple-basil vinaigrette.
Gluten free - Spinach, egg, feta cheese, red onion, cherry tomato, raspberry vinaigrette.
Made fresh daily from scratch. Cup 4 Bowl 5
Gluten free - Parmesan cheese, croutons.
Grilled chicken. 10 Bronzed or grilled wild salmon.* 14
Apple-basil vinaigrette.
Snow peas, bell peppers, scallions, fried wontons, sesame dressing.
Egg, tomatoes, olives, Jack cheese, Thousand Island dressing.
Seared scallops, Dungeness crab, grilled salmon, bacon, mushrooms, olives, eggs, tomatoes, avocado, blue cheese, balsamic vinaigrette and blue cheese dressing.
Croutons, tomatoes, Jack cheese, honey-mustard dressing.
Grilled bianco bread, bacon, tomato, mayonnaise, lettuce.
Wagyu beef, mayonnaise, lettuce, tomato, onion. Add bacon $1 or add avocado for $1
Caramelized onions, Swiss cheese, balsamic glaze, mayonnaise, lettuce, tomato.
Wheat bread, Swiss cheese, mayonnaise, lettuce, tomato.
Lettuce, mayo, tomato, onion, Swiss cheese and bacon.
Sauteed in Southwest spices.
Your choice of grilled, blackened, or batter dipped and golden fried.
Gluten free - Simply grilled with roasted garlic?basil butter, rice and fresh vegetables.
Orange-coconut-cream sauce and Thai chile dipping sauce, rice and fresh vegetables.
With rice and fresh vegetables.
Tiger prawns grilled and basted with roasted garlic-basil butter, rice and fresh vegetables.
Roasted red pepper aioli, rice and fresh vegetables.
Tiger prawns grilled and basted with roasted garlic-basil butter, rice and fresh vegetables.
Gluten free - Prawns, cod, clams, salmon, chickenAndouille sausage, asparagus, peppers, saffron rice.
Gluten Free - Roasted garlic - basil butter basted, rice, fresh veggies
Topped with demi-glace and blue cheese crumbles with garlic mashed potatoes and fresh vegetables
Served with garlic mashed potatoes and fresh vegetables.
Breaded chicken breast, artichokes, lemon-caper sauce, tomatoes, leeks, garlic mashed potatoes and fresh asparagus.
Dungeness crab, bacon, leeks, basil, chile flakes, white and yellow cheddar cheese.
Scallops, prawns, clams, mushrooms, peppers, onion, feta cheese and Parmesan cheese.
Sea scallops, tiger prawns, mushrooms, asparagus, tomatoes in a pesto-cream sauce.
Creamy and spicy, with mushrooms, onions and peppers.