5 pieces nigiri and California roll 6 pieces served with miso soup tuna, salmon, yellow tail, white fishand shrimp.
Japanese rice dish topped with thin sliced tuna sashimi.
Deep fried crispy chicken or pork with rice and salad.
Japanese rice dish topped with thin sliced salmon sashimi.
Tempura, 4 pieces cali roll, rice, saladand miso soup.
5 types of sashimi served with miso soup and rice albacore, tuna, yellow tail, salmon, white fish.
Soft tofu soup with mushrooms, green onions and spinach.
Hard broiled udon noodles with mushrooms and kamaboko.
Stir fried soba noodles with onions, thin sliced carrots, mushrooms and cabbage.
Tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tamago.
Ika. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Inari.
Toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ama ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Seared. Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Escalar. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tako. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ikura. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Saba. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hamachi toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hokkigai. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hotate. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Sake toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Unagi.
Uni. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Kaibashira. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Vegan. Abokado.
Aji. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Kani. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ahi Tuna and avocado. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon, avocado and cucumber. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tuna roll. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Yellowtail and scallions. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon and cream cheese. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Cucumber roll. Vegan.
Pickled radish. Vegan.
Vegan.
Vegan.
Vegan.
Cucumber, shiso leafand plum paste. Vegan.
Cooked sweet marinated dried gourd. Vegan.
Vegan.
Crab mix, avocado, cream cheese topped with baked spicy mayonnaise salmon and unagi sauce hint of sriracha.
Spicy tuna, cream cheese and avocado. spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions, please!
Shrimp tempura, cream cheese topped with avocado, freshwater eel and sesame seed.
Shrimp tempura roll topped with fresh water eeland sesame seed sweet unagi sauce.
Shrimp tempura, cream cheese topped with spicy tuna and Sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Freshwater eel, ebi, cucumber, kampyo, egg omelet, pickled radish and avocado.
Spicy. Spicy crab, cucumber roll topped with both tuna and super white tuna and wasabi sauce and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spring mix, avocado, cucumber, wrapped with katsu crunch topped with tempura coconut shrimp and spicy mayonnaise sauce.
Spicy. Crunchy shrimp tempura, spicy tuna, salmon, avocado, cream cheese, jalapeno roll topped with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Cream cheese, shrimp tempura topped with tuna, crab mix and crunch with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Crab mix, jalapeno, cream cheese topped with seared salmon and sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions, please!
Spicy. Spicy tuna, avocado roll topped with seared tuna with spicy mayonnaise and sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions, please!
Snow crab, avocado, cucumber with mayonnaise and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon, tuna, crab mix and avocado wrapped in cucumber topped with tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions, please!
Crab mix, tempura asparagus roll topped with salmon, tuna and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions, please!
Spicy. Tempura coconut shrimp, cucumber, cream cheese topped with fresh salmon spicy mayo and coconut sprinkles. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spicy salmon tempura roll topped with marinated sweet red onions and unagi sauce.
Crunchy spicy tuna roll topped with crab mix and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Crab, mix, asparagus roll deep fried topped with creamy baked scallopsand tobiko.
California roll topped with cooked ebi (shrimp).
Creamy scallop with tobiko, crab mix, avocado and asparagus wrapped in Mame nori. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions, please!
Salmon, avocado, steamed asparagus topped with marinated seaweed and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Yellowtail, radish sprouts with mayo and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spicy tuna, cream cheese wrapped with avocado and deep fired topped with sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Shrimp tempura, cucumber roll topped with white tuna and torched sliced jalapeno with sriracha on top. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
California roll topped with 5 assorted fishes and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses.No substitutions, please!
Salmon, crab mix, cream cheese and avocado.
Spicy tuna, cream cheese wrapped in jalapeno deep fried. Spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Freshwater eel, avocado and cream cheese.
Softshell crab, avocado, cucumber, crab mix, tobiko and kaiware.
Salmon, cream cheeseand avocado.
Lobster tempura, avocado, cucumber, tempura asparagusand tobiko.
Comes with sashimi combination medium or sushi combination medium, sora salad, rainbow roll, zolo roll, Woodinville roll and tiger roll.
Spring mix, marinated seaweed, tobiko and tuna cube mixed with house poke sauce.
Spring mix with assorted veggies and assorted fish dressed with house spicy sauce.
Spring mix, marinated seaweed, tobiko and salmon cube mixed with house poke sauce.
Cooked salmon skin sliced and mix with spring mix, cucumber, onions dressed with house specialty Ponzu-Like sauce.