Pan-seared chicken tenders, cashews, slivered onion and red peppers. Splashed with mirin wine and sesame sauce. Served over crisp salad base with steamed or coconut rice, wonton strips and mango.

Keto-friendly with 5 net carbs. Generous portion of cold water shrimp, mushroom, fajita veggies and spice create a tantalizing hot saute plated in crisp greens with grilled cabbage wedge and a coconut tajin dressing.

7 net carbs. Portobello and asparagus drive this savory dish! Sauteed with sesame oil, mild chiles, onion, peppers, kale and a splash of coconut. Plated in crisp greens with grilled cabbage wedge and a tajin dressing.

Keto-friendly with 5 net carbs. Chicken tenders, portobello mushroom simmered in coconut milk to a rich sauce. Plated in crisp greens with grilled cabbage wedge, tajin dressing and toasted coconut.

This wrap has crunch and flavor! Filled with crisp cabbage, iceberg, diced mango, tomato, red pepper, Spanish rice and beans spiced up. Available with or without our sweet chile sauce. Vegan-friendly.

Tempura shrimp, crispy sliced cabbage and iceberg, diced mango, sweet chile sauce all rolled tight in a chipotle tortilla.

Crisp lettuce, fresh avocado, diced chicken tenders, jalapeno spiced bacon, cheddar jack cheese and cream make this a savory satisfying choice.

Thin strips of pan-seared chicken, slivered onion, red bell and jalapeno peppers flavored with spice. Wrapped with shredded cheddar, Cabo rice and crema.

Mangoz prime grade striploin trimmed to tender slices, fire kissed with slivered onion and red bell pepper wrapped with cheddar Jack cheese, spicy mayo #15 and Cabo rice.

3 pieces. Crispy battered sweet chile shrimp, wasabi mango slaw and flour tortillas. Plated with coconut rice.

Slow-cooked pork shoulder pulled and seasoned with just the right kick of spice, caramelized onion and jalapeno, wasabi mango slaw, flour tortillas. Topped with cojita cheese and cilantro. Plated with Cabo rice.

Zesty orange sauce blended with fresh lime and a kiss of peppers.

Our most popular choice tossed, drizzled and splashed with sesame.

If you're in the need for a pick-me-up, this 1 will satisfy. Our perfect blend of organic honey and chili sauce rock this dish!

When you're in the mood for the General, we have it! Stout and full-flavored, this one is well deserved.

Slow-cooked pork ribs with a kick on flavor from our house mango tonkatsu blend. Served on choice of base with tempura veggies.

A great combo plate with 2 pork ribs and 2 mango prawns served on choice of base. Plated with tempura veggies and wasabi drizzle.

3 sweet coconut prawns and 2 giant deepwater prawns pile on for the best combo ever.

We hand-cut an 8 oz. tender, prime grade New York striploin for a "melt in your mouth" experience. Pan-seared and finished with our sake sauce, sliced and plated atop crisp vegetables and portobello stir fry.

Still, at the top of the menu, this tower of yumminess starts with choice of base, seared portobello, bell pepper, onion, slivered carrots, cabbage, green beans and asparagus. Splashed with mirin wine, a toss of fresh kale and our gluten-free heaven sauce.

Pork tamales stuffed with crema, loads of cheddar jack, sliced jalapeno. Plated with Cabo rice and avocado cojita hash.

Tender pulled pork grilled up with a mild habanero barbeque and gooey havarti cheese on a toasted bun with wasabi slaw. Served with choice of side.

Also with our 1/2 lb. of kobe beef smothered in creamy havarti with the signature grilled Roma and sweet onion goodness. Served with choice of side.

1/2 lb. kobe beef patty, jalapeno cured bacon, loads of cheese, grilled Romas and sweet onion finish off this yumminess.

Crispy tender chicken bites tossed in our honey fire sauce on sticky rice.

Flour shells filled with grilled chicken, jalapeno bacon, cheddar jack cheese, crema and pico de gallo.

A vegetarian favorite - flour shells, cheddar jack cheese, Cabo rice and beans, crema and pico de gallo.

Potato, onion, peas and carrots all bundled in a thin flour wrap. Pan-seared and drizzled with a warm sesame sauce. Plated on coconut rice.

Thin sliced green bean, carrot, peppers, onion, mushroom, kale and cabbage all pan-seared in light sesame. Perfect veggie appetizer or add on for any meal.

8t lil spring rolls of tender veggies. Served hot.

Generous portion of portobello mushroom, red pepper, asparagus and green beans served with sweet chili and mango. Great sharable appetizer.

4 tender prawns hand-breaded with tempura, panko and toasted coconut, served with sweet chili and mango.

Pan-seared pork-filled potsticker dumplings plated with sweet ginger soy.

Chinese style pork and veggies rolled in tender wraps, crispy fried and served with wasabi and heaven sauce.

Simmered chicken, onion, pepper, carrots, black and red beans, and corn. Served with melted cheese, crema and tortilla strips.

Mangoz greens, shredded cheese, grape tomato, jalapeno pepper, corn tortilla strips and dressing choice.

Clear bean-starch noodles flavored with gluten-free heaven sauce, pan-seared1 with our house stir-fry blend of mushrooms, onion, pepper, cabbage, slivered carrots and green kale.

Savory traditional egg noodle finishes our house veggie blend. Pan-seared in light sesame and glazed with our Seattle style teriyaki.

We pan sear your entree choice with our traditional Seattle style teriyaki sauce. Served with tempura veggies and choice of base.

We pan sear your entree choice with our traditional Seattle style teriyaki sauce. Served with tempura veggies and choice of base.

We pan sear your entree choice with our traditional Seattle style teriyaki sauce. Served with tempura veggies and choice of base.

Marinated tenders grilled with a splash of sesame oil and our spicy gluten-free peanut sauce plated with bases, wasabi drizzle and tempura veggies.

Wedged cheesecake draped with sweet creme and crushed blackberries.

Tender boneless chicken lightly battered, served with teriyaki sauce, spicy mango or ranch dressing.

Grilled chicken slices tossed in teriyaki sauce, served on Yakisoba but you may choose any base. Fresh fruit

Tender egg noodle in creamy cheddar sauce, grilled bread, fresh fruit

Jumbo soft flour tortillas filled with grilled cheddar and jack cheese.

Simple and delicious beef patty, cheddar cheese and a warm bun.

A simple mix of pan-seared cabbage and kale tossed with yakisoba noodles and a light teriyaki. Topped with tempura green beans and carrot.

Tasty tempura battered shrimp, yakisoba noodle, fresh fruit

Our house smash fries smothered in cheddar jack blend, diced bacon. Served with fresh fruit

Meaty pork rib, choice of side, mango slaw, fresh fruit