Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Piece of fish.
Sushi roll prepared with avocado.
Roll-Sushi roll filled with asparagus.
8 pieces.
8 pieces.
Avocado, cucumber, and shrimp roll.
Crab makizushi sushi.
Mild and tender fish.
Sushi roll with ell, shrimp tempura, and avocado.
8pc
Uramaki sushi roll.
Tempura seafood roll.
Mild and tender fish.
Cucumber, crab, and avocado.
Sushi laid top of rice.
Prawns.
Yellow tail.
Creamy scallops.
Squid.
Salmon roe.
Fried bean curd.
Yellow fin tuna.
Salmon.
Smoked salmon.
Octopus.
Egg omelet.
Red snapper.
Flying fish eggs.
Smelt roe.
Torched salmon.
BBQ fresh water eel.