Vanilla Belgian waffle topped with housemade strawberry syrup, sliced strawberries and whipped cream.
Two large crepes filled with sweet housemade creme fraiche and choice of strawberry, blueberry or cinnamon apple.
Thick sliced silicon bread dipped in cinnamon and vanilla and coated in toasted hazelnuts.
3 scrambled eggs, roasted red peppers, filet mignon tips, roasted red potatoes and cheese. Served with honeyed seasonal fruit.
3 light muffins rolled in butter and cinnamon sugar baked to order. Served with 2 eggs and bacon.
Sliced baguette with a housemade spiced dill cream cheese spread topped with smoked Alaskan salmon.
Pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette.
Jumbo prawns with housemade cocktail sauce.
Chef's selection of artisan meats and cheeses.
Large mushroom caps baked in our signature garlic-herb butter.
Snails baked in our signature garlic-herb butter.
Sliced baguette baked with goat cheese spread, smoked ham, swiss cheeseand roasted red pepper.
Two English muffins with ham, poached egg and house hollandaise.
Two English muffins with spinach, tomato, poached eggand house hollandaise.
Two egg omelette filled with fontina, diced ham, chives, tarragonand chervil.
Warm oatmeal served with brown sugar, cream.
Two English muffins with smoked salmon, poached egg and house hollandaise.
Chilean rock crab with caramelized shallots and fontina.
Snails baked in our signature garlic-herb butter.
Jumbo prawns in pickled artichoke bottoms, topped with a dill creme fraiche wrapped in butter lettuce.
Chef's selection of artisan meats and cheeses.
Garlic mushrooms baked in our signature garlic-herb butter.
Frog legs pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette.
Mixed greens with tomato, cucumber, red onionand your choice of house, bleu cheese, lemon-herb or raspberry vinaigrette dressing.
Crisp lettuce wedge topped with diced tomatoes, cucumbers, bacon bits and red onion slices.
Baked with a sliced baguette and shredded fontina cheese and topped with swiss cheese.
Onion soup baked with sliced baguette and shredded fontina cheese topped with swiss cheese.
Crisp lettuce wedge with diced tomatoes and cucumbers, bacon bits, red onion slices and bleu cheese dressing.
Fresh spinach. Worchester vinaigrette.
Mixed green salad with tomatoes, cucumbers, red onionand house, bleu cheese, lemon-herb or raspberry vinaigrette dressing.
Seared and then braised in our signature red wine sauce with brandy and green peppercorns. Served with wild rice and our signature French green beans.
Pan seared on a cast iron skillet topped with a cognac and shallot cream reduction. Served with garlic whipped red potatoes and our signature French green beans.
Braised with garlic in our signature red wine sauce topped with sauteed mushrooms. Served with garlic whipped red potatoes and a bed of chef's red wine kale with grape tomatoes.
Marinated in garlic and herbs then oven roasted and topped with our signature red wine and port reduction. Served with garlic whipped red potatoes and seasonal vegetable.
Pan seared and topped with a mango, thyme and sherry reduction. Served with lemon-rosemary roasted potatoes and a bed of chef's red wine kale with grape tomatoes.
Stuffed with rice, sauteed mushrooms, onions, peppersand apricots. Served with lemon rosemary roasted potatoes and our signature French green beans.
Stuffed with prosciutto, spinach, Dijonand Parmesan, oven roasted and topped with a sherry cream sauce. Served with lemon-rosemary roasted potatoes and a bed of chef's red wine kale with grape tomatoes.
Sauteed in our signature garlic butter flambeed with brandy and then simmered in cream sauce. Served over a bed of couscous and a side salad with lemon-herb vinaigrette.
Pan seared on a cast iron skillet topped with our signature red wine and port reduction and bleu cheese crumbles. Served with garlic whipped red potatoes and our signature French green beans.
Stuffed with chilean crab and topped with lemon-tarragon cream sauce. Served with wild rice and seasonal vegetables.
Egg noodle pasta with roasted bell peppers, caramelized onions, apricot, sauteed mushrooms and house pesto sauce.
Herb d'provance marinated ground lamb with spinach, caramelized onions and sun-dried tomato goat cheese spread. Accompanied with a side salad and lemon-herb vinaigrette.
Chicken breast pieces marinated in our house herbs d'provance marinade, sauteed with roasted bell peppers, onions, apricotsand mushrooms served over a bed of wild rice.
Sliced New York pan seared with our signature garlic herb butter served on a French roll with a housemade horseradish, garlic and sour cream aioli and caramelized onions. Accompanied with a side salad with lemon-herb vinaigrette.
Beef braised in our red wine sauce with caramelized onions served over egg pasta.
Bing cherries flambeed table-side with grand marnier over vanilla ice cream.
White chocolate and cream cheese tart topped with a blueberry compote and white chocolate shavings.
Rich dark chocolate with creme de cacao topped with whipped cream.
