Fried Brussels sprouts with brown sugar bacon, tossed in a sweet and spicy soy chili glaze. Gluten-free. Vegan option is available upon request.

A daily selection of meats, cheeses, fruits, vegetables, nuts, and spreads, served with house-made lavash crackers. Contains nuts. Gluten-free option is available upon request.

Served with olives, peppers, grapes, nuts, roasted garlic, oven-roasted tomatoes, roasted garlic, fresh mozzarella, and flatbread. Vegetarian. Contains nuts. Gluten-free option is available upon request.

Roasted button mushrooms in a garlic butter sauce, served with flatbread. Vegetarian. Gluten-free option is available upon request.

Tossed in a yellow curry sauce with golden raisins, cashews, and sliced grapes, served with a dill lemon yogurt sauce. Gluten-free, Vegetarian. Contains nuts.

Brick oven caramelized goat cheese, Yakima valley honey, and dried cherries, with house-made lavash crackers. Vegetarian.

Jasmine rice, avocado, mango, chutney, shredded cabbage, cashews, toasted coconut, basil, cilantro, and pickled vegetables.

Cavatappi tossed in a 4 cheese cream sauce, finished in the oven, and topped with cheese crackers. Vegetarian. Gluten-free option is available for an additional charge.

Slow simmered rich tomato and beef sauce with pappardelle, finished with fresh basil and Parmesan cheese. Gluten-free option is available for an additional charge.

Over roasted garlic and Parmesan pappardelle finished with fresh tomato sauce and melted burrata cheese. Gluten-free option is available for an additional charge.

Our version of grown-up butter noodles, capellini tossed in browned butter and finished with mizithra cheese. Vegetarian. Gluten-free option is available for an additional charge.

Pan-seared prawns with capellini noodles tossed with red onions, garlic, tomatoes, and lemon zest in a white wine butter sauce. Gluten-free option is available for an additional charge.

Ravioli filled with burrata, tossed in house marinara, topped with burrata and basil

Grilled lamb patty on a toasted brioche bun with dill yogurt sauce, cucumber, red onion, tomatoes, olive tapenade, and feta cheese.

8 oz. all-beef patty on a toasted brioche bun with white cheddar, brown sugar bacon, lettuce, tomatoes, mayo, red onion, and dill pickles.

Toasted ciabatta bun with mayo, brown sugar bacon, tomato, avocado, and lettuce.

On a toasted brioche bun with mayo, pickles, bacon, and butter lettuce with spicy honey butter.

Dungeness crab mixed with mayo, green onions, lemon zest on a toasted ciabatta roll with mayo, bacon, avocado, and tomato.

Vegan patty on a toasted pretzel bun with arugula, tomatoes, red onion, vegan cheese, and avocado. Vegan.

Either chicken or cauliflower tacos served with chips, salsa, & Mexican rice

Tomato sauce, burrata cheese, fresh basil, and Parmesan cheese. Vegetarian.

Tomato sauce, pepperoni, caramelized onions, mozzarella cheese, and Parmesan cheese.

Asiago cream sauce, white cheddar, Italian sausage, kale, red chili flakes, caramelized onions, and Parmesan cheese.

Sweet chili sauce, grilled chicken, red onion, roasted pineapple, mozzarella cheese, cilantro, and chopped cashew. Contains nuts.

Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, black olives & green peppers, finished with parses an cheese.

Asiago cream sauce, mozzarella cheese, white cheddar, chicken, bacon, red onion and finished with a ranch drizzle

Fried Brussels sprouts with brown sugar bacon tossed in a sweet and spicy soy chili glaze. Gluten-free. Vegan option is available upon request.

A daily selection of meats, cheeses, fruits, vegetables, nuts, and spreads, served with house-made lavash crackers. Contains nuts. Gluten-free option available upon request.

Served with olives, peppers, grapes, nuts, roasted garlic, oven-roasted tomatoes, roasted garlic, fresh mozzarella, and flatbread. Vegetarian. Contains nuts. Gluten-free option is available upon request.

Grilled and served over a fresh arugula salad with burrata, cherry tomatoes, and mint chimichurri. Gluten-free.

Roasted button mushrooms in a garlic butter sauce, served with flatbread. Vegetarian. Gluten-free option is available upon request.

Tossed in a yellow curry sauce with golden raisins, cashews and sliced grapes, served with a dill lemon yogurt sauce. Gluten-free and vegetarian. Contains nuts.

Brick oven caramelized goat cheese, Yakima valley honey, and dried cherries, with house-made lavash crackers. Vegetarian.

Gluten-free and Vegetarian.

Vegetarian.

Mixed greens, tomatoes, shredded white cheddar cheese, cucumbers and your choice of dressing. Gluten-free and Vegetarian.

Chopped hearts of romaine, Parmesan cheese and croutons, tossed with Caesar dressing and served with a grilled lemon. Vegetarian. Gluten-free option is available upon request.

Romaine, bacon, peas, tomatoes, Gorgonzola crumbles, and crispy onion rings. Add protein for an additional charge.

Baby spinach tossed in poppyseed dressing with fresh strawberries, goat cheese and toasted almonds. Gluten-free and Vegetarian. Contains nuts.

Grilled marinated bavette steak over mixed greens with avocado, pickled red onion, cherry tomatoes and cashews with your choice of dressing. Add protein for an additional charge.

Hearts of romaine tossed with garbanzo beans, green olives, red onion, salami, white balsamic marinated chicken, green peas, Parmesan cheese and your choice of dressing. Gluten-free.

Cavatappi tossed in a 4 cheese cream sauce, finished in the oven, and topped with cheese crackers. Vegetarian.

Slow simmered rich tomato and beef sauce with pappardelle finished with fresh basil and Parmesan cheese. Gluten-free option is available for an additional charge.

Over roasted garlic and Parmesan pappardelle finished with fresh tomato sauce and melted burrata cheese. Gluten-free option is available for an additional charge.

Our version of grown-up butter noodles, capellini tossed in browned butter and finished with mizithra cheese. Vegetarian.

Pan-seared prawns with capellini noodles tossed with red onions, garlic, tomatoes and lemon zest in a white wine butter sauce.

Ravioli filled with burrata, tossed, in house marinara, topped with burrata and basil.

Grilled lamb patty on a toasted brioche bun with dill yogurt sauce, cucumber, red onion, tomatoes, olive tapenade and feta cheese.

8 oz. all-beef patty on a toasted brioche bun with white cheddar, brown sugar bacon, lettuce, tomatoes, mayo, red onion and dill pickles.

Either chicken or cauliflower tacos served with chips, salsa, & Mexican rice

On a toasted brioche bun with mayo, pickles, bacon, and butter lettuce with spicy honey butter.

Dungeness crab mixed with mayo, green onions, lemon zest on a toasted ciabatta roll with mayo, bacon, avocado and tomato.

Vegan patty on a toasted pretzel bun with arugula, tomatoes, red onion, vegan cheese and avocado. Vegan.

Tomato sauce, burrata cheese, fresh basil and Parmesan cheese. Vegetarian.

Tomato sauce, pepperoni, caramelized onions, mozzarella cheese and Parmesan cheese.

Asiago cream sauce, white cheddar, Italian sausage, kale, red chili flakes, caramelized onions and Parmesan cheese.

Sweet chili sauce, grilled chicken, red onion, roasted pineapple, mozzarella cheese, cilantro and chopped cashew. Contains nuts.

Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, black olives and green peppers, finished with parses an cheese.

Asiago cream sauce, mozzarella cheese, white cheddar, chicken, bacon, red onion and finished with a ranch drizzle.

Pan seared salmon over jasmine rice and fresh spinach, finished with sautéed ginger vegetables. Gluten free.

Fried chicken over mashed potatoes and brown gravy with a corn saute and coleslaw.

House made meatloaf over mashed potatoes and brown gravy, with garlic green beans. Gluten free.

Vegan.

Topped with cream cheese icing.

Quinoa, avocado, roasted tomatoes, spinach, sauteed mushrooms, caramelized onions, 2 poached eggs, and fresh herbs. Add chicken, salmon, prawns, and ahi tuna for an additional charge.

Jasmine rice, avocado, mango, chutney, shredded cabbage, cashews, toasted coconut, basil, cilantro, and pickled vegetables. Add chicken, salmon, prawns, ahi tuna for an additional charge.

Chopped hearts of romaine, Parmesan cheese, and croutons, tossed with Caesar dressing served with a grilled lemon. Vegetarian. Add chicken, salmon, prawns, ahi tuna for an additional charge. Gluten-free option is available for an additional charge.

Baby spinach tossed in poppyseed dressing with fresh strawberries, goat cheese, and toasted almonds. Gluten-free. Vegetarian.

Hearts of romaine tossed with garbanzo beans, green olives, red onion, salami, white balsamic marinated chicken, green peas, Parmesan cheese and your choice of dressing. Gluten-free.

A daily selection of meats, cheeses, fruits, vegetables, nuts, and spreads, served with house-made lavash crackers. Contains nuts. Gluten-free option available upon request.

Comes with your choice of bread and cheese. Add-ons for an additional charge.

2 eggs, shredded hash browns, sausage, bacon, and a biscuit

English muffin, crab cakes, poached eggs, red onion, and finished with hollandaise and sweet potato hash.

2 biscuits with sausage gravy, shredded hash browns, and 2 eggs.

Pork belly benedict English muffin, pork belly, and poached eggs, finished with hollandaise and sweet potato hash. Gluten-free option is available upon request.

Herb tortilla filled with your choice of bacon, sausage or ham, cheesy eggs, spinach, tomatoes, and shredded hash browns, served with housemade salsa and sour cream.

Hummus, crumbled beyond patty, kale, tomatoes, red onion, vegan cheese and black beans wrapped in a tortilla with green salad. Vegetarian.

Grilled ribeye, shredded hashbrowns, and 2 eggs.

Bacon, cheddar, green onion waffle, topped with a boneless fried chicken breast, served with a side of brown gravy, and bourbon maple syrup.

8 oz. all-beef patty on a toasted brioche bun with white cheddar, brown sugar bacon, lettuce, tomatoes, mayo, red onion, and dill pickles.

Toasted ciabatta bun with mayo, brown sugar bacon, tomato, avocado, and lettuce.

On a toasted brioche bun with mayo, pickles, bacon and butter lettuce with spicy honey butter.

Dungeness crab mixed with mayo, green onions, lemon zest on a toasted ciabatta roll with mayo, bacon, avocado, and tomato.

Vegan patty on a toasted pretzel bun with arugula, tomatoes, red onion, vegan cheese, and avocado. Gluten-free optional for an additional charge. Vegan.