They first debuted on master chef season 8, where the fat pastor fried them up for Gordon Ramsay, Aaron Sanchez, and Christina Tosi. Topped with hoisin bbq, peanuts, and basil chiffonade. Served with our garlic-lime rice.

Fragrant Thai coconut curry with green peas and sweet onions. Topped with toasted cashews and fried shallots, served on a bed of garlic-lime rice. You can keep it simple and vegan, or add grilled or fried chicken for an additional charge.

A celebrated Asian street noodles dish, complete with ground pork, peanuts, cilantro, and mint. Finished with a touch of our housemade Sichuan chile oil.

Yellow garlic-lime rice topped with cumin roasted purple potatoes and cauliflower, dressed with a red tamarind sauce, green cilantro chutney, cucumber raita, red sweet drop peppers, and fresh cilantro. Keep it vegan or add grilled chicken or fried chicken for an additional charge.

Our playful Asian take on the French Dip. This sandwich takes the concepts of pho and banh mi and tosses them into one dramatic dish. Thinly shaved roast beef, pickled vegetables and basil aioli on crusty bread served with pho broth for dipping. And of course our signature kimchi potato salad on the side.

Taking you back to your childhood with a little refinement and dignity to boot. Slow-braised beef brisket in a thick red wine ragu, with shaved parmesan, on crusty bread, served with a side of our house fennel pickles and quinoa tabbouleh salad.

A wild flavor combination that starts with sesame cabbage, topped with fried Brussel sprouts, pickled shallots, fried lentils, peanuts, and nuoc cham a house-made Asian fish sauce. Add grilled or fried chicken for an additional charge.

Spinach wrap, sesame cabbage, toasted peanuts, french fried onion rings, house kalbi sauce, marinated portabella mushrooms. Served with a side of our quinoa tabbouleh salad. Add fried or grilled chicken for an additional charge.

Asparagus Carbonara with Linguine, Pancetta, Shaved Parmesan, Black Pepper & Garlic Chips

Za'atar Spiced Chickpea Panisse with Grilled Asparagus, Chopped Tomatoes & Fresh Herbs in a Lemon Vinaigrette.

Our famous fried chicken, but with a Yakima spin, served with our bacon jam, dill pickles & a side of smoked potato salad. In partnership with Tri-Ply Construction and Tim Surber State Farm, all proceeds will benefit the Salvation Army Food Bank.

Marinated and grilled 6 oz. Sirloin, cooked medium, sliced, and served on a bed of garlic-lime rice, with fresh cucumbers, romaine lettuce wraps, toasted rice powder, cilantro, mint, basil, toasted peanuts, fried shallots, green onion, housemade soy nuoc cham (lime fish sauce).

Our favorite Asian flavors with Northwest flare! Grilled chickpea panisse, with a sesame cilantro salad and grilled McIlrath Farms garlic scapes. Fresh in season RIGHT NOW! Also completely vegan and gluten-free!

10 oz. New York Strip, cooked to order, by The Fat Pastor, with a delicious grilled garlic chimichurri. Let us know your temp, and we'll serve it up with a side of fries, and a zesty carrot cabbage slaw.

10 oz. New York Strip, cooked to order, by Chef Gil, with an incredible SPICY Zambian Piri Piri Curry Sauce. Let us know your temp, and we'll serve it up with a side of fries, and a zesty carrot cabbage slaw.

Our signature side, with Yukon gold potatoes and a creamy kimchee soy dressing, topped with more kimchee and sliced green onions.

A traditional Mediterranean salad made with quinoa, cucumbers, and tomatoes. Ours is served with garbanzo beans, dressed with a lemon vinaigrette and toasted buckwheat groats.

Spice up your meal with these delicious peppers, straight from the Calabrian region of Italy. Their flavor profile is a combination of pepper and greek olives.

They first debuted on master chef season 8, where the fat pastor fried them up for Gordon Ramsay, Aaron Sanchez, and christina tosi. Topped with hoisin bbq, peanuts, and basil chiffonade.

A side of our famous house-made fennel spiced pickles.

Our delicious bone broth with Asian seasonings. A quick pick me up, providing energy for hours.

Our house kimchi - briny, salty, funky goodness.

Smoky, sweet, tangy, good! In partnership with Tri-Ply Construction and Tim Surber State Farm, all proceeds will benefit the Salvation Army Food Bank.

Our bacon jam is an unbelievable sweet and smoky condiment, best served on our Yakima Fried Chicken. But probably good on anything! For those who just can't get enough, and need a little extra ;) In partnership with Tri-Ply Construction and Tim Surber State Farm, all proceeds will benefit the Salvation Army Food Bank.

1 of 2 signature sweets, our banana chocolate chip bar is deliciously gooey and drizzled our sweet and savory miso butterscotch.

Crumbly, with the perfect mix of the shortbread crust and fresh and jammy fruit.

Rotating flavors.