Main
Lunch

Morning Pastries

traditional accompaniments to morning coffee in Switzerland, Germany and France.
- Nuss Gipfel and Schnagge $2.25
  
  traditional favorites in Switzerland, these breakfast pastries are cousins; both have spiced hazelnut filling; one is rolled into puff pastry dough, the other into sweetened yeast dough
- Mandel Gipfel $2.25
  
  breakfast puff-pastry with almond paste filling.
- Yodel Brot $2.25
  
  sweetened dinner roll with chunks of swiss milk chocolate.
- Knusper Coke $1.75+
  
  aromatic coffee cake with hazelnuts, almonds, and chocolate chunks, dipped in swiss chocolate.

Breads

our bakers handcraft each loaf of our natural, American style breads.
- Bavarian Bread $4.75
  
  a spelt sourdough with pumpkin, sesame and sunflower seeds.
- Dakata Sun and Yelm Prairie Breads $3.50
  
  our 8- grain breads the first features a sourdough starter (a little tang ) and teh second uses yeast, honey and molasses for the starter.
- Russian Rye (T-Th Only) $4.25
  
  a medium dark rye with charnushka seeds.
- Italian Bread $3.50
  
  white flour, yeast and sea salt.
- Brotchen $0.75
  
  greatly loved German hard rolls, baked every Saturday for our fans!

Cakes

order these or any custom cake ahead for 10% discount! mention this brochure
- Chocolate Diablo Cake $4.50
  
  a tich chocolate cake spiced with cayenne, cinnamon and ginger. Hot!
- Black and Tan $4.50
  
  layered chocolate and almond cake, wrapped in white chocolate ganache.
- Buttercream Esterhazy Schnitte $4.50
  
  hazelnut and almond meringue form the layers of this famous european cake, each layer interspersed with kirsch flavored butter-cream and pastry cream.
- Chocolate Esterhazy Schnitte $4.50+
  
  the cousin of the butter-cream cake listed above, but filled with swiss milk chocolate and whipped cream!
- Basque Cake $3.75
  
  a moist pound cake with vanilla custard inside.
- Swiss Style Lemon Cheesecake $5.50
  
  smooth and creamy, this is a zesty lemon cheesecake with delectable graham crust!

Tortes
- Blueberry Linzer Torte $3.50
  
  from the town of linz, Austria, this torte is known for its spiced almond crust. Our twist; wild otanic blueberries!
- Rasberry Linzer Torte $3.50
  
  this is the traditional style of linzer torte. Same crust as above, but with an additional layer of marzipan. Delectable!
- "Engadiner" Walnut Caramel Torte $3.25
  
  a specialty of the engadine valley of southeastern switzerland, this torte a delectable carmelized walnut filling. Indescribable!
- Chocolate Espresso Torte $5.50
  
  fudge's European cousin, chis torte is extremely rich - like eating a chocolate espresso truffle.

Desserts

a lovely way to finish any meal.
- Apfel Strudel $3.25
  
  an Austrian specialty, this traditional strudel contains raisins, walnuts and spiced apples, wrapped in a paper- chin strudel dough.
- Mousse $3.25
  
  a light and flavorful treat, we have serveral varieties that change with the seasons.
- Ganache Filled Figs $0.06
  
  we inject these figs with chocolate ganache and then dip them in dark swiss chocolate. gram
- New! Take-and-Bake!
  
  many sweet and savory items are available frozen, so you can bake them at home.

Lunch Items

savory delicacies available warm, refrigerated, or frozen.
- Quiche $4.25
  
  delicious deep-dish quiches make a hearty lunch entree. Spinach feta, bacon cheddar, or roasted bell pepper with corn.
- Wurst Wegge $4.25
  
  these traditional meat pies are made with puff-pastry dough, and filled with stewart's meats. Varieties in - clude lamb prune, pork beef and apple, and beef cheese and onion
- New Item Pizza $3.25
  
  a delicious new variety every day, we serve this pizza warm or chilled.

Menu for Sebastian's Best provided by Allmenus.com

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