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Draganetti's Ristorante
baked until crispy with our own herb garlic butter.
with mozzarella and a side of meat sauce.
jumbo mushroom caps stuffed with a savory blend of romano cheese, pine nuts, mushrooms, spinach, herbs, and spices. topped with alfredo sauce and melted mozzarella cheese.
whole bulbs of roasted garlic, homemade olive tepande and tomato-ginger chutney served with seasoned flatbread and ciabatta.
white cheddar cheese curds served with a side of marinara.
squid lightly breaded and fried, served with marinara and horseradish-basil dipping sauces and lemon.
made with four cheeses and served with pasta chips.
toasted mediterranean bread topped with basil pesto, diced chicken, fresh tomato, and melted mozzarella.
soup du jour.
romaine hearts with garlic croutons and grated parmesan cheese, (add broiled chicken $3.95), add broiled salmon $7.25)
tossed greens served with house Italian vinaigrette dressing or raspberry vinaigrette. (low-fat sun-dried tomato pesto served on request.)
organic greens tossed with italian bacon, dried cranberries, and feta cheese in our balsamic vinegarette.(add grilled chicken $3.95, add salmon $7.25, add shrimp $5.95)
fresh sea clams, linguini and roasted garlic tossed in extra-virgin olive oil with parsley and red pepper flakes.
salmon fillet broiled with out own pesto made with pine nuts, served on a bed of sauteed vegetables.
gulf shrimp wrapped in Italian proscuitto and broiled. served with fettuccini alfredo, tossed with Italian bacon.
large tiger shrimp seasoned and sauteed with mushrooms; served with our slightly spicy marinara and linguine.
boneless chicken breast layered with tomato sauce and mozzarella cheese. served on a bed of pasta.
breast of chicken sauteed in olive oil, capers and fresh lemon, served on a bed of roasted vegetables.
julienne chicken, red peppers, broccoli and mushrooms tossed with a gorgonzola cheese cream sauce.
sheets of pasta rolled and stuffed with ground veal and Italian proscuitto, baked in a cream sauce and topped with melted mozzarella cheese.
pan-seared tender veal and springs of rosemary, sauteed with mushrooms, and deglazed in sweet marsala and cream, served on a bed of pasta.
delicious provimi veal layered with tomato sauce and mozzarella cheese. served on a bed of pasta.
with your choice of meat sauce, napoli sauce, or marinara sauce, add meatballs -$2.95, add italian sausage -$3.95.
italian and smoked sausages with roasted garlic on a bed of cappellini pasta and topped with homemade meatsauce.
homemade lasagna with ground italian sausage.
served with a traditional meat-sauce.
traditional ricotta-filled pasta shells topped with a hearty meatsauce and melted mozzarella cheese.
A classic dish made with a butter, garlic, shaved parmesan, and cream sauce served on a bed of fettuccini noodles.
tomato and spinach-striped, cheese-filled tortellini tossed with proscuitto ham, peas, and mushrooms. Enhanced with cream, fresh herbs, and romano cheese.
lightly breaded eggplant, topped with napoli sauce and mozzarella cheese, served with pasta.
a mixture of wild mushrooms sauteed and deglazed with cream then tossed with roasted garlic and fresh linguini. topped with a blend of Italian cheeses and roasted roma tomatoes.
roasted, garlic sauteed in olive all with fresh spinach, mushrooms, proscuitto ham, onions, and pasta.
choose from homemade sausage, grilled chicken, pepperoni, ground beef, canadian bacon, fresh mushrooms, artichoke hearts, onions, green peppers, red bell peppers, green or black olives, jalapeno peppers, chopped tomatoes, fresh spinach, fresh garlic, extra sauce, extra cheese, anchovies, pineapple, and banana peppers, each added ingredient add $1.45 to 12" and $1.95 to 14" , other ingredients - market price (when available).
sausage, pepperoni, onions, green peppers, and mushrooms.
pesto homemade with fresh basil, walnuts, pine nuts, garlic, parmesan cheese, and olive oil. layered with mozzarella cheese, fresh tomato, and mushrooms.
peanut sauce, mozzarella cheese, chicken, and red and green peppers.
pesto sauce, mozzarella, red bell pepper, and broccoli.
our traditional thin crust topped with sauce, mozzarella cheese, sausage, pepperoni, ground beef, onion, and fresh garlic.
onions, fresh mushrooms, green peppers, black olives, and tomato.
tomato sauce, mozzarella cheese, chicken, red bell pepper, onion, garlic, garlic and more garlic.
a generous layer of tomato sauce, mozzarella cheese, fresh bacon, beef, black-oak, smoked sausage, onion, garlic, and mild banana peppers.
with dipping sauce.
with dipping sauce.
topped with red sauce and mozzarella.
with sliced ciabatta bread.
with alfredo sauce.
genoa salami, pepperoni, olives and cheese.
choose from bbq, spicy thai, or an assortment.
crostini with olive tepanade, artichoke dip, pesto & feta dip.
with capers, cream cheese and caramelized onions 24hr.notice please.
with choice of dressing.
fresh mozzarella and tomato.
a draganetti's specialty on fresh ciabata bread.
let our chef prepare an assortment of delicious grilled panini sandwiches featuring various meats, cheeses and spreads. grilled panini are accompanied by your choice of one side plus a dessert cookie or bar please choose one side choice for the entire group.
ham or turkey.
(bar, cookies, cake)
in meatsauce, pomodoro or alfredo.
with mixed vegetables
with mushrooms.
boneless breast of chicken.
italian sausage, green peppers in marinara sauce.
(each)
(each)
serves 16-20.
serves 10-12.
(2 Dozen)
dessert Bars - 1 dozen.
per guest.
toasted mediterranean bread topped with pesto and fresh tomato.
brushed with garlic herb butter.
with melted Cheese and side of sauce.
mushrooms sauteed in butter and herbs, enhanced with cream sauce and topped with mozzarella cheese and roasted tomatoes.
breaded squid, lightly battered and fried, served with a spicy basil sauce.
served with a red dipping sauce.
choice of house or caesar salad, toasted garlic bread appetizer, thin crust pizza with your choice of 3 toppings.
choice of house or caesar salad, baked penne in traditional meat sauce topped with melted mozzarella, cheese filled ravioli with alfredo sauce, pasta primavera with whole wheat pasta in a wine sauce, ciabatta bread with herbed garlic butter.
choice of house or caesar salad, baked penne with homemade meatballs and italian sausage in red sauce topped with melted mozzarella.
choice of house or caesar salad, ciabatta bread with herbed garlic butter, roasted vegetables.
cheese filled and served with meat sauce.
lightly breaded and topped with meatless sauce and mozzarella.
with ricotta cheese and ground italian sausage
lightly breaded eggplant, topped with napoli sauce and mozzarella cheese, served with pasta fettuccini alfredo, pasta tossed with cream, butter, garlic and shredded parmesan cheese.
breast of chicken topped with meat sauce, mozzarella cheese, served with pasta.
topped with meat sauce, mozzarella cheese and served with spaghetti.
pan-seared tender veal and sprigs of rosemary sauteed with mushrooms and deglazed in sweet marsala and cream, served with pasta.
fresh sea clams, linguini and roasted garlic tossed in extra virgin olive oil with parsley and red pepper flakes.
gulf shrimp wrapped in proscuitto and grilled with fresh herbs. served with fettuccini alfredo, tossed with roasted tomato and italian bacon.
an exotic dish with gulf shrimp, red and green bell peppers, sauteed in our own peanut sauce with fettuccini.
Menu for Draganetti's Ristorante provided by Allmenus.com
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