Fischer's On The Green menu - Altoona WI 54720

Starters & Sharables
- Shrimp Cocktail $9
- Steamed Mussels $8
  
  in white wine, lemon, parsley and garlic.
- Creamy Gorganzola Foundue $7
  
  with toasted italian bread.
- Cajun Bar-B-Q Shrimp $9
  
  sauteed in a spicy cajun barbeque sauce.
- Crab Cakes $12
  
  made with alaskan king crab meat. served with a remoulade sauce.
- Korean Style Bar-B-Q Beef $12
  
  chargrilled chunks of marinated steak, with thai peanut pasta salad.
- Antipasto Platter $15
  
  slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.
- Honey Smoked Salmon $13
  
  (four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.
- Blue Cheese Fries $7
  
  seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.
- Crimini Ravioli In Brodo $9
  
  mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.
- Walleye & Smoked Salmon Stuffed Mushrooms $9
  
  with roasted red pepper buerre blanc.
- Escargot And Mushrooms Bourguignonne $11
  
  french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .
- Crisp Fried Calamari $7
  
  with citrus aioli.
- Shrimp Bisque $8
  
  creamy shrimp bisque with a touch of cognac.
- Artichoke & Spinach Dip $9
  
  with pita chips
- Potato, Bacon, Cheddar Croquettes $8
  
  with horseradish sauce .
- Old Style "White House" Garlic Bread $6
  
  french bread, garlic, onions and cheddar cheese .
- Pita Marguerite $7
  
  pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.

Salads
- Dinner Salad $4.5
- Lettuce Wedge $4.5
- Traditional Cesar Salad $7.25
  
  in place of dinner salad.
- Belgian Endive And Blue Cheese $8.25
  
  toasted pecans, figs, and port wine reduction. in place of dinner salad.
- Italian $7.75
  
  mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.
- Field Greens With Balsamic Vinaigrette $7.25
  
  apples, candied walnuts and chevre. in place of dinner salad.
- Greek Spinach Salad $7.5
  
  pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.
- The Steakhouse Wedge $7.25
  
  wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.

To Any Salad Add
- Pesto Chicken Breast $5
- Grilled Salmon $9
- Peppercorn Tenderloin $12
- Scallops $9
- Garlic Shrimp $9

Chef Specials

Add your choice of: tossed salad, lettuce wedge, soup of the day or cottage cheese to any chef's seasonal or nightly special $3.00.
- Apple Bacon Wrapped Scallops $28
  
  with blue cheese risotto, sauteed spinach topped with port wine reduction.
- Almond Crusted Walley $22
  
  almond butter sauce, rice pilaf and sugar-snap peas .
- Cheese Tortellini $18
  
  mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .
- Tenderloin Au Poivre $32
  
  peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.
- Creole Spiced Pork Chop And Crab Sutted Prawns $26
  
  topped with remoulade, served with maple pecan yams and asparagus.
- Chicken Oscar $24
  
  pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.
- Chef Carved Chateaubrianed $32
  
  with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.
- Cajun Shrimp $23
  
  sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.
- Prawns Rockefeller $28
  
  extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.

Steaks, Chops & Seafood

To any steak, chops or seafood selection add shrimp $9.00, scallops $9.00, salmon filet $9.00, lobster market broiled walleye $9.00.
- Filet Mignon $34
  
  bacon-wrapped.
- Thick Tenderloin $34
  
  topped with mushroom sauce.
- Ribeye $33
  
  16 oz. well marbled, very flavorful.
- New York Strip $36
  
  properly dry aged for the best flavor. (14 oz)
- Tenderloin Medallions $25
  
  bacon-wrapped, with mushroom sauce.
- English Mixed Grill $30
  
  lamb chop, pork chop, tenderloin steak, and thick bacon.
- T-Bone Steak $38
  
  26 oz. a full tenderloin and a full new york strip.
- Porterhouse Steak $44
  
  32 oz. same as the t-bone, but thicker.
- Lamb Chops $32
  
  from lamb-a-lot acres) thick loin chops .
- Center Cut Pork Chops $24
- Cold Water Lobster Tail
  
  9 oz. average market price.
- Ocean Shrimp $24
  
  broiled or scampi style (garlic and cognac butter).
- Broiled Scallops $25
  
  ½ lb. of sweet jumbo scallops.
- Char - Grilled Salmon Filet $21
  
  with cucumber dill sauce.
- Walleye Filet $23
  
  pan fried or broiled.
- Bar-B-Q Ribs $21
  
  slow roasted loin back ribs with a tangy barbeque sauce.
- Great Steak Toppins $21
  
  slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00
- Vegetables And Sides $21
  
  soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00
- Open- Faced Cajun Steak Sandwich $15
  
  topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.
- Ground Sirloin Steak Sandwich $12
  
  topped with mushroom gravy and caramelized onions. served with mashed potatoes.

Desserts
- Louisiana Bread Pudding $6.5
  
  homemade raisin bread topped with bourbon caramel sauce.
- Cheesecake $6
  
  homemade new york style cheesecake.
- Turtle Cheesecake $7
  
  homemade new york style cheesecake topped with caramel, chocolate and pecans.
- Dark Chocolate Truffle Tort $7.5
  
  with a toasted hazelnut crust.
- Tiramisu $6
  
  served with mocha espresso creme anglais.
- Raspberry Tiramisu $6
  
  served with raspberry coulis.
- Dessert Sampler $7
  
  raspberry tiramisu, chocolate truffle tort and turtle cheesecake.

Coffes
- Espresso $3
- Cappucinno $3
- Latte $3