Fischer's On The Green

in white wine, lemon, parsley and garlic.

with toasted italian bread.

sauteed in a spicy cajun barbeque sauce.

made with alaskan king crab meat. served with a remoulade sauce.

chargrilled chunks of marinated steak, with thai peanut pasta salad.

slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.

(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.

seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.

mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.

with roasted red pepper buerre blanc.

french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .

with citrus aioli.

creamy shrimp bisque with a touch of cognac.

with pita chips

with horseradish sauce .

french bread, garlic, onions and cheddar cheese .

pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.

in place of dinner salad.

toasted pecans, figs, and port wine reduction. in place of dinner salad.

mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.

apples, candied walnuts and chevre. in place of dinner salad.

pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.

wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.

with blue cheese risotto, sauteed spinach topped with port wine reduction.

almond butter sauce, rice pilaf and sugar-snap peas .

mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .

peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.

topped with remoulade, served with maple pecan yams and asparagus.

pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.

with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.

sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.

extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.

bacon-wrapped.

topped with mushroom sauce.

16 oz. well marbled, very flavorful.

properly dry aged for the best flavor. (14 oz)

bacon-wrapped, with mushroom sauce.

lamb chop, pork chop, tenderloin steak, and thick bacon.

26 oz. a full tenderloin and a full new york strip.

32 oz. same as the t-bone, but thicker.

from lamb-a-lot acres) thick loin chops .

9 oz. average market price.

broiled or scampi style (garlic and cognac butter).

½ lb. of sweet jumbo scallops.

with cucumber dill sauce.

pan fried or broiled.

slow roasted loin back ribs with a tangy barbeque sauce.

slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00

soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00

topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.

topped with mushroom gravy and caramelized onions. served with mashed potatoes.

homemade raisin bread topped with bourbon caramel sauce.

homemade new york style cheesecake.

homemade new york style cheesecake topped with caramel, chocolate and pecans.

with a toasted hazelnut crust.

served with mocha espresso creme anglais.

served with raspberry coulis.

raspberry tiramisu, chocolate truffle tort and turtle cheesecake.