Deep-fried fresh chicken breast hand-breaded in a coat of gourmet Japanese panko crumbs. Served with Koreana's signature dipping fruit sauce, a side of koreana house garden salad and in-house fruit salad dressing.
Bowl of white or purple rice topped with 8 assorted vegetables and choice of protein; finished with fried egg, toasted sesame seeds and a drizzle of sesame oil. Served with a side of Koreana's traditional gochujang sauce.
Fresh chicken breast grilled and glazed in Koreana's signature teriyaki sauce.
Deep-fried lightly hand-battered choice of meat or vegetables. Served with a side of Koreana special house blend ginger dipping sauce.
Thin-sliced choice of protein marinated in its special blend of Koreana signature sauces and sauteed with an assortment of fresh vegetables (gluten-free except for beef).
Deep-fried fresh chicken breast hand-breaded in a coat of gourmet Japanese panko crumbs. Served with Koreana's signature dipping fruit sauce, a side of koreana house garden salad and in-house fruit salad dressing.
Traditional, single-portion Japanese-style packed lunch in a Japanese lunchbox. All bulgogi bento box specials comes with a choice of bulgogi along with: white rice, four pieces California roll, choice of three vegetable tempura or steamed vegetables (sweet potato, asparagus, zucchini), Koreana house garden salad with in-house fruit salad dressing.
Baked half shell mussels topped with Japanese mayo, sprinkled with fish roe, sesame seedsand scallions.
Deep-fried, lightly coated jumbo soft-shell crab. Served with special blend of ginger dipping sauce.
Seasoned vegetables and potato noodles rolled in a thin sheet of wheat paper and deep-fried. Served with a side of special in-house sweet and sour sauce.
Thinly sliced calamari strips marinated in garlic sauce battered and deep fried. Topped with fresh grilled, minced jalapeno.
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
Deep-fried, lightly coated shrimp. Served with special in-house ginger dipping sauce.
Boiled young, soy bean pods sprinkled with Japanese sea salt.
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
Traditional Korean street snack; sweet fried Korean wheat pancakes filled with sweet red bean paste.
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
Seasoned imitation crabmeat, cream cheeseand scallion rolled in a thin sheet of wheat paper and deep fried. Served with a side of in-house sweet and sour sauce.
6 assorted vegetables lightly hand-battered and deep-fried (carrots, sweet potato, potato, broccoli, zucchini, sweet onion). Served with a side of special in-house ginger sauce.
Thinly sliced cooked octopus with lightly pickled crunchy cucumbers, tossed with Koreana's signature ponzu sauce and a sprinkle of toasted sesame seeds.
Crunchy strips of seaweed drizzled with miso sauce and sprinkled with toasted sesame seeds.
Organic spring mix with iceberg lettuce and carrots. Served with a side of Koreana signature fruit salad dressing.
Crunchy seaweed strips lightly tossed with thinly sliced romaine hearts, scallions, flying fish roe. Drizzled with Japanese mayo, sesame oiland sprinkled with toasted sesame seeds.
Gluten-free. Garlic soy sauce.
Gluten-free. Garlic soy sauce.
Gluten-free. Korean rice wine sauce.
Gluten-free. Garlic soy sauce.
Gluten-free. Ginger sauce.
Gluten-free. Garlic soy sauce.
Signature Koreana BBQ sauce.
Gluten-free. Garlic soy sauce.
Lateral cut across the rib bone.
3" long cut of the rib bone.
Delicate Thai rice noodle sauteed to perfection with original in-house pad Thai sauce. Served with fresh mung bean sprouts, lightly roasted, crushed peanutsand lime wedges.
Gluten-free. Extra soft tofu, shrimp, mussels, scallops, dried salty shrimpand assorted vegetables cooked in Koreana's special slow-simmered broth.
Grilled whole jumbo shrimp (with head on) cut lengthwise in half; drizzled with olive oil and ponzu sauce.
Wild-caught tiger shrimp, scallopsand vegetables stir fried; sprinkled with toasted sesame seeds and drizzled with in-house Korean sesame sauce.
Marinated yellowtail fish collar (hamachi kama) grilled to doneness level. Served with a hot bowl of white rice and a side of ponzu sauce made with Japanese citrus.
Gluten-free. Aged kimchi, porkand soft tofu in Koreana's special slow simmered broth and spices.
Baked half shell mussels topped with Japanese mayo, sprinkled fish roe, toasted sesame seedsand scallions; finished with a drizzle of sesame oil.
Beef sauteed with slices of traditional Korean chewy rice cakes and vegetables.
Gluten-free. Chicken breast sautéed with traditional Korean chewy rice cakes and vegetables.
Aged kimchi, wild caught tiger shrimp, diced vegetables, mushrooms, fresh broccoli stir fried with scrambled organic eggs and rice.
Delicious king oyster mushroom, yellowtail tempura on a bed of Koreana house garden salad. Served with 3 of Koreana's special house blend sauces: apple, teriyakiand ranch.
Choice of meat, assorted diced vegetables stir fried with scrambled egg and rice (gluten-free except for beef).
Wild-caught tiger shrimp, scallopsand vegetables stir fried; sprinkled with toasted sesame seeds and drizzled with in-house Korean sesame sauce.
Bowl of white or purple rice topped with 8 assorted vegetables and choice of protein, finished with a fried egg, toasted sesame seedsand a drizzle of sesame oil. Served with a side of traditional gochujang sauce and a serving of miso soup.
Gluten-free. Squid and assorted vegetables sauteed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
Gluten-free. Squid and assorted vegetables sauteed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
Fresh cubed salmon and yellowtail on a bed of warm rice, assorted fresh vegetables, a drizzle of sesame oil and sprinkled with nori (seaweed) flakes. Served with our traditional gochujang sauce.
Bowl of white or purple rice topped with 8 assorted vegetables and choice of protein, finished with a fried egg, toasted sesame seedsand a drizzle of sesame oil. Served with a side of traditional gochujang sauce and a serving of miso soup.
Wild caught tiger shrimp, scallops, mussels, squids, vegetablesand wispy eggs and Japanese udon noodles prepared in traditional Korean slow-simmered broth.
Stir fried Japanese wheat noodles with choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables.
Seafood, vegetablesand Chinese wheat noodles prepared in traditional Korean slow-simmered spicy broth.
Thick udon noodles served in hot Korean rock bowl, topped with Koreana signature teriyaki chicken, shiitake mushroomsand sauteed vegetables.
Stir fried Korean potato starch noodles with assorted vegetables and choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables (gluten-free except for beef).
Thinly sliced chicken breasts, bean sprouts, vegetablesand Japanese udon noodles prepared in traditional Korean slow-simmered spicy broth.
Stir fried Japanese wheat noodles with choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables.
Stir fried Korean potato starch noodles with assorted vegetables and choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables (gluten-free except for beef).
Soy and citrus-based vinaigrette-like sauce - excellent dipped in sushi/sashimi.
Sweet, savory, garlic-infused spicy sauce. Starts off sweet and then hot - use as a dipping sauce or drizzled over entree. Complements all dishes on the menu including sushi-sashimi.
Thick, sweetand savory, soy-based sauce - excellent drizzled over sushi, eel, or grilled meat.
Traditional wasabi whipped with cream into a soft, slightly tangy fluff- excellent on beef/fish sashimi.
Sliced layers of rich, moist chocolate cake with a silky, smooth chocolate filling. Drizzled with caramel, chocolateand strawberry sauce.
Japanese sticky rice cake ball filled with premium ice cream. Choice of green tea or mango.
Tofu pockets filled with banana and premium ice cream, dipped in tempura and deep fried. Finished with drizzles of strawberry, carameland chocolate sauce. Choice of vanilla or strawberry ice cream.