Fresh Wisconsin curds, lightly breaded and fried. Ranch or marinara sauce.
Whipped cream cheese, fresh spinach, sour cream, Parmesan cheese, yellow onion, garlic, and chopped artichoke hearts with white corn tortilla chips.
Diced tomato, red onion, basil, garlic, fresh mozzarella, balsamic glaze, Parmesan cheese, toasted ciabatta.
Marinara sauce, fresh whole milk cream, Asiago cheeseand Italian wood-fired flatbread crisps.
Jumbo shrimp with housemade cocktail sauce.
Garlic herb olive oil, fig, prosciutto, goat cheese, arugula, balsamic glaze.
Applewood smoked bacon wrapped around fresh shrimp, bang pow sauce, mixed greens.
Pesto, roma tomato, fresh mozzarella, basil, balsamic glaze.
Fajita seasoned steak, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream.
Fajita seasoned chicken breast, flame roasted corn and black bean blend, tomato, pepper jack cheese, lettuce, salsa, sour cream.
Prosciutto, pear, bleu cheese, balsamic glaze, toasted ciabatta.
Fried chicken tenders, white cheddar cheese curds, onion tanglers, ranch, honey mustard.
Deep fried, served on a bed of mixed greensand pepperoncini, ranch or marinara sauce.
Pesto sauce, mozzarella cheese, red bell peppers, diced chicken and bacon. Finished with diced avocado, garlic ranch sauce and fresh cilantro.
Jumbo shrimp wrapped in maplewood smoked bacon, served on a bed of mixed greens. Housemade bang pow sauce and lemon wedges.
Asiago marinara and pullmans queso dips, white corn tortilla chips.
Arugula, beets, pear, candied walnuts, craisins, goat cheese, avocado, garlic vinaigrette dressing.
Chopped lettuce, chicken, tomato, onion, baconand bleu cheese crumbles, roasted sunflower seeds, tortilla strips tossed in ranch dressing.
Chicken, candied walnuts, bleu cheese crumbles, fresh strawberries, mixed greens, strawberry poppy seed dressing.
Arugula, avocado, organic shredded carrots, cucumber, red onion, wasabi, toasted sesame dressing.
Grilled or blackened salmon fillet, romaine lettuce, Parmesan cheese tossed in caesar dressing.
Chicken breast with housemade pecan crusting, mixed greens, mozzarella cheese, cucumber, tomato, onion, honey pineapple dressing.
Mixed greens, sunflower seeds, slivered almonds, shredded organic carrots, diced red, and green bell peppers, grilled salmon filet and green onion. Asian sesame dressing.
Chicken breast, tomato, onion, basil, garlic, provolone, balsamic glaze, pearl couscous, snow peas.
Lemon dill sauce, long-grain wild rice, snow peas.
4 oz. wild caught filets, long grain and wild rice and steamed broccoli florets.
Housemade crab cakes, Dijon remoulade sauce, shredded organic carrots and a garden salad topped with toasted slivered almonds. Garlic vinaigrette dressing.
Mixed greens, roma tomato, cucumber, organic shredded carrots, roasted sunflower seeds and cheddar cheese. Choice of dressing (no bleu cheese or caesar dressing).
Grilled chicken breast strips, fresh sliced strawberries and bleu cheese crumbles; served on a bed of iceberg and mixed greens. Strawberry poppy seed dressing served on the side.
Grilled chicken, pecan blend, lettuce, shredded mozzarella cheese, tomato, onionand honey mustard in a spinach herb tortilla.
Fajita seasoned chicken, cheddar, lettuce, tomato, guacamole, flame-roasted corn and black bean blend, wrapped in a tomato basil tortilla served with a side of salsa.
Chicken breast, avocado, bacon, onion, tomato, garlic aioli, provolone, sourdough roll.
Mushrooms, red onion, bell peppers, spinach, tomato, asparagus, cucumber sauce in a spinach herb tortilla.
USDA choice tenderloin, sauteed mushrooms and onions, provolone, house au jus, ciabatta roll.
Panko-breaded Canadian walleye, provolone, leaf lettuce, tomato, sourdough roll, house tartar.
Sliced turkey breast, pear, Dijon mustard, Brie cheese, arugula, 9 grain bread.
Chicken, applewood smoked bacon, lettuce, tomato, pesto aioli, spinach herb tortilla.
Bacon, fresh spinach, tomato, red onion, swiss cheese, pesto aioli, served on 9 grain toast.
Austin blues pulled pork, sweet baby ray's Barbeque, red onion, pickles, house coleslaw, ciabatta roll.
Top round sliced roast beef, provolone and house au jus on a hoagie roll.
Battered chicken breast strips, lettuce, tomato, ghost pepper cheese and Cajun ranch sauce on a toasted brioche bun.
Ground turkey patty, goat cheese, avocado, arugula, cranberry mustard aioli, served on a ciabatta roll.
Prime certified Angus Beef, bacon, cheddar cheese, onion tanglers and bistro sauce served on a sourdough roll.
Prime certified Angus Beef, caramelized onion, goat cheese, arugula, garlic aioli on a ciabatta roll.
Toasted brioche bun, sautéed onion marmalade, melted cheddar, and smoked Gouda cheese, fried onion strips and Cajun ranch drizzle.
Frank's dry rub seasoning, arugula, jalapeño slices, ghost pepper cheese, and Cajun ranch drizzle, served on a toasted brioche bun.
Prime certified Angus Beef, caramelized onions, goat cheese, arugula, cranberry mustard aioli.
Our half-pound cab prime beef burger topped with melted cheese.
Pesto, chicken, tomato, mozzarella blend, topped with chopped caesar salad.
Ranch sauce, chicken, bacon, mozzarella blend, scallions.
Red sauce, Italian sausage, pepperoni, tomato, red onion, bell peppers, fresh mushrooms, mozzarella blend.
Red sauce, mozzarella blend, Italian sausage, pepperoni.
Choose any lunch sized pizza then add side salad or soup.
Linguini, roasted red pepper alfredo sauce, sliced chicken breast, petite shrimp, Parmesan cheese.
Tri-color cheese filled noodles, petite shrimp, butter cream garlic sauce, basil, seasoned bread crumbs.
Lobster and 3 cheese ravioli, lobster and black pepper cream sauce.
Scallops and petite shrimp, bell peppers, snow peasand linguini noodles all tossed in our sriracha cream sauce.
Blackened tuna, mango chutney, wild rice, bacon wrapped asparagus.
Italian seasoned chicken breasts topped with house bruschetta, provolone cheese, fresh basiland a balsamic glaze served with garlic mashed potatoes and snow peas.
An 8 Ounces center cut fillet covered in our lobster cream sauce, served with wild rice and broccoli.
A bacon-wrapped filet smothered in bacon and bleu cheese sauce, served with mushroom risotto and steamed broccoli.
Halibut topped with our housemade macadamia crusting, served with long-grain wild rice and our bistro vegetable blend.
Pan seared chicken breasts topped with tomatoes and melted mozzarella cheese. Garnished with fresh basil and drizzled with a balsamic reduction.
Asiago and cream cheese blend layered between pan seared chicken breast fillets. Topped with marinara sauce and finished with melted mozzarella cheese.
Our juicy and flavorful tenderloin is grilled to order.
A 12 ounce strip steak grilled to perfection!
Butcher's preferred 8 Ounces center-cut filet, steak butter.
Twin chicken breasts, Asiago cream cheese, red sauce, melted cheese.
12 Ounces USDA choice hand-cut strip loin, steak butter.
Butcher's preferred 8 Ounces center-cut filet, lightly breaded fresh shrimp, steak butterand cocktail sauce.
Housemade pecan crusting, chicken breast fillets, couscous, honey pineapple sauce.
Tender shrimp, sauteed in garlic and butter and served with lemon wedges.
An 8 ounce grilled salmon filet drizzled with our white wine dill sauce.
Twin 5 ounce haddock loins lightly seasoned and broiled in butter.
An 8 ounce halibut filet lightly seasoned and broiled in butter.
Two prime mini burgers topped with American cheese.
Choose, sausage, pepperoni, or plain cheese.
Linguini noodles tossed with alfredo sauce. Served with garlic toast.
Linguini noodles tossed with marinara sauce. Served with garlic toast.
4 jumbo shrimp breaded and deep fried.
Thinly sliced roast beef warmed in our house au jus and served on a toasted burger bun with American cheese.
Tender chicken strips breaded and deep fried.
Tender haddock loins breaded and deep fried or broiled lightly in butter.
American cheese on Texas toast.
Wild caught crab, mixed greens, horseradish remoulade, shredded organic carrots.
Wild caught fillet, Parmesan aioli crusting, baked on a cedar wood plank.
Fresh shrimp, lightly hand breaded then deep fried, cocktail sauce.
Twin, wild caught haddock loins: broiled with drawn butter or deep fried with house tartar sauce or broiled with Parmesan peppercorn sauce.
An 8 Ounces center cut fillet with lemon dill sauce or teriyaki glaze.
Grilled dill salmon, lightly breaded shrimp, fried haddock, tartar, cocktail sauce.