Tea Garden

2 egg rolls, 2 shrimp toasts, 2 chicken wings, 2 teriyaki beef stickes and 2 BBQ ribs

avocado, sesame seed

cucumber, sprouts, Japan tarrow

crab, avocado, cucumber

salmon, cheese, egg

sea eel, fish egg, cucumber

scallop, shrimp, crab

shrimp, fish egg, cucumber

slice sea eel, slice salmon, large shrimp

marinated chuck of tenderloin stir-fried with fresh fruit in a special fruit sauce

marinated chunk of tenderloin stir-fried with vegetables in brown sauce

marinated sliced beef, by special preparation makes the beef crispy outside and tender inside and so tasty

large shrimp, chicken meat, stir-fried with vegetables in hot sauce

sliced white chicken meat and large shrimp stir-fri4ed with Chinese vegetables in clear white sauce

large shrimp, white chicken meat, sliced beef, stir-fried with Chinese mixed vegetables in chef's rich brown sauce

large shrimp, chicken, beef, pork sauteed with mixed vegetables, served in rich brown sauce on a sizzling plate

sliced chicken, tender beef and large shrimp stir-fried, with water chestnuts and peppers in hot garlic sauce

sliced chicken, scallop, beef and large shrimp stir-fried with broccoli, water chestnuts and peppers in hot garlic sauce

large shrimp, deep sea scallops stir-fried with mixed vegetables in clear white sauce

deep sea scallop and sliced tender beef sauteed with Chinese vegetables in chef's rich brown sauce, served on sizzling plate

lightly battered sea scallops, fried then sauteed in chef's hot garlic sauce

large shrimp, sea scallops and king crab leg sauteed with vegetables in chef's special sauce, served on a sizzling plate

jumbo shrimps and scallops, with special walnut sauce on the top

pan-fried noodles till golden brown covered with shrimps, chicken, beef and vegetables with brown sauce

pan fried cantonese noodles till golden brown covered with shrimp, chicken, beef and vegetables in a brown sauce

jumbo shrimps, chicken, pork and vegetables with sweet and sour sauce

head on shrimp deep-fried then stir-fried in a spicy salt pepper sauce

soft shell crab deep-fried till crispy then stir-fried with salt and pepper sauce

lobster meat stir-fried with mixed Chinese vegetable in white sauce

squid stir-fried with yellow onions, bell pepper in a house black bean sauce

squid deep-fried then stir-fried with spicy salt and pepper sauce

squid stir-fried with gingers onions and homemade Chinese pickles in a special sweet and sour sauce

live clams stir-fried with minced pork in a black bean pepper sauce

seasoning whole fish deep-fried then covered with house special sweet and sour sauce

seasoning whole fish steamed then covered with house special ginger and onion sauce

marinated salmon pan-fried till golden, covered with special homemade fruit sauce

marinated salmon pan-fried with special tea sauce

lightly battered orange roughly filet, with chef's special sauce on the top, choice of garlic sauce or sweet and sour sauce

marinated silver pomfret pan-fried till golden, covered with homemade soy sauce and green onions

or chop sui

or chop sui

or chop sui

or chop sui

or chop sui

or chop sui

pan fried egg

with shrimp and scallops

with shrimp and spinach