2 pieces.
10 pieces.
10 pieces.
8 pieces.
5 pieces.
8 pieces. Fried or steamed.
4 pieces.
2 persons.
Quart.
Quart.
Quart.
Quart.
Quart
Pork, chicken, and shrimp.
Quart. chicken and shrimp.
Quart. Chicken and shrimp.
Pork, chicken, and shrimp.
Pork, chicken, and shrimp.
5 Pancakes.
Quart.
Quart.
Quart.
Quart.
5 pancakes.
Quart.
5 pancakes.
Quart.
5 pancakes.
Quart.
Quart.
Quart.
Quart.
Pork, chicken, and shrimp.
Pork, chicken, and shrimp.
Sliced chicken, roast pork, beef, shrimp with mixed vegetables.
A delicious combination of lobster, shrimp, scallops, chicken, pork, mixed Chinese vegetables.
Fresh scallops with beef, vegetables in oyster sauce.
Lobster, shrimp, chicken, pork with vegetable surrounded fried wonton.
Lobster, jumbo shrimp, scallop, sea steak with vegetables.
Chunks of sauteed chicken in chef's follow general Tso's recipe from ching's dynasty.
Jumbo shrimp, sliced beef, chicken with mixed Chinese vegetable in garlic sauce.
Shredded beef, shrimp, chicken with mixed vegetables in Szechuan sauce.