Jonathan's Italian Bistro

Two homemade meatballs tossed in zesty marinara sauce, topped with melted mozzarella cheese and served on toasted slider buns.

Pan-seared and seasoned with basil and red pepper. Served with sweet red pepper sauce and a crisp cabbage salad.

A traditional topping of freshly diced tomatoes, basil and garlic, topped with fresh buffalo mozzarella cheese and olive oil. Served on toasted ciabatta bread.

Six fresh jumbo shrimp sautéed in extra virgin olive oil, tossed in garlic butter and served on toasted focaccia bread

Tender calamari lightly breaded and fried, sprinkled with banana peppers and Romano cheese and served with marinara sauce.

Our homemade spinach and artichoke dip, baked to perfection on flatbread dough

Mozzarella hand-rolled in wonton wrapper fried to a golden brown. Served with our zesty homemade marinara sauce.

Our juicy 8 ounce burger grilled to perfection with lettuce, tomato, onion and pickle. Served on a toasted bun with your choice of cheddar, provolone, or pepper jack cheese., add bacon $1.50.

Succulent smoked turkey piled high, topped with pepper jack cheese, bacon, lettuce, tomato and garlic mayonnaise. Served on a toasted hoagie roll

Zesty rosemary chicken drizzled with pesto, topped with fresh melted mozzarella cheese and served on foccacia bread.

Layers of sliced juicy roast beef, melted provolone cheese and lettuce, tomato, red onion and garlic mayonnaise. Served on ciabatta bread

Grilled seasonal vegetables with melted provolone cheese and served on foccacia bread.

Juicy roasted chicken tossed in zesty BBQ sauce, topped with melted pepper jack cheese and served on focaccia bread.

A creamy homemade soup made with two Wisconsin favorites Cheddar and Ale.

Just like Mom used to make.

Ask your server about our soup of the day

Crisp romaine, parmesan cheese and Caesar dressing. Served on garlic herb flatbread., Add chicken $3.00. Add shrimp $5.00.

Roasted, all-natural chicken, tossed with crisp red and green cabbage, carrots, green onions and fried wontons. Served with creamy balsamic dressing.

Tender roasted all natural chicken sliced and tossed in tangy BBQ sauce, served over crisp romaine, tomatoes, red onions and cucumbers. Served with ranch dressing.

Filet of balsamic glazed salmon served on a bed of crisp romaine, spinach and field greens and drizzled with fresh lemon and extra virgin olive oil.

Fresh spinach with Granny Smith apples, radicchio greens, gorgonzola cheese and caramelized pecans. Topped with homemade sherry vinaigrette.

Crisp romaine, spinach and field greens with Applewood smoked bacon, candied pecans and gorgonzola cheese. Topped with homemade creamy balsamic dressing., add chicken $3.00, add shrimp $5.00

Ground daily, seasoned 10 ounce Grade-A sirloin steak.

Two boneless juicy pork chops grilled to tender perfection.

Hand cut thick 10 ounce top sirloin steak. Please allow extra time for medium well or well done

Petite sirloin seasoned and grilled to mouth-watering perfection.

14 ounces of grain-fed beef grilled to tender, juicy perfection.

6 ounce sirloin served with your choice of jumbo garlic shrimp or grilled BBQ chicken.

Juicy, deep-fried chicken tenders served with honey mustard and garlic herb fries.

Tender grilled chicken topped with mouth-watering proscuitto, zesty marinara sauce and fresh melted mozzarella cheese.

Oven roasted 8 ounce filet of salmon grilled and glazed with a delicious lemon and balsamic reduction

Lightly breaded walleye pan-fried and served with our homemade Dijon cream sauce.

Half of a juicy roasted chicken seasoned with rosemary and dijon mustard.

A classic favorite, this dish is served with your choice of Marinara or Meat Sauce, add meatballs $3.00, add Italian sausage $3.00.

Freshly sautéed button mushrooms tossed in marinara sauce and served on a bed of fettuccine.

Fettuccine tossed in our homemade creamy Alfredo sauce and topped with freshly grated parmesan cheese, add grilled chicken $3.00.

Fresh, sautéed shrimp tossed in scampi garlic butter with crushed red pepper and basil and served over linguine pasta.

Generously prepared with a blend of cheddar, jack, parmesan and Romano cheeses with crisp bacon, green onions and fresh tomatoes.

Oven-baked with layers of ricotta, mozzarella and parmesan cheeses and our homemade meat sauce

House-made ravioli stuffed with ricotta cheese and served with your choice of our homemade marinara or meat sauce.

Zesty homemade pizza sauce topped with a delicious blend of melted mozzarella, provolone, Romano, and asiago cheeses.

Pepperoni, topped with our custom blend of fresh mozzarella, parmesan and Romano cheeses.

Fresh pepperoni and sautéed mushrooms topped with our custom blend of fresh mozzarella, parmesan and Romano cheeses.

Made with piping hot pepperoni, sausage and salami and our custom blend of fresh, melted mozzarella, parmesan, Romano, and asiago cheeses.

An old-world Italian classic featuring fresh tomatoes, basil, olive oil and melted mozzarella cheese.

Warm chocolate brownie loaded with white, dark and milk chocolates, and served with vanilla ice cream.

Our homemade recipe of rich white chocolate custard topped with a layer of caramelized sugar.

Layers of coffee and cream soaked ladyfingers and creamy custard. An Italian classic!

Please ask your server about today's featured cheesecake.

Zesty homemade sauce with melted custom blend of cheeses.

Pepperoni, topped with fresh mozzarella, parmesan and Romano cheeses.

Juicy, deep-fried chicken tenders served with honey mustard and French fries.

House-made ravioli served with your choice of marinara or meat sauce.

A classic favorite! Served with your choice of Marinara or Meat Sauce

A favorite. Kraft macaroni and cheese.

Carrot sticks with ranch dipping sauce Fruit cup

Crispy shrimp fried to perfection and served with savory pesto aioli.

Two homemade meatballs tossed in zesty marinara sauce, topped with melted mozzarella cheese and served on toasted slider buns.

Delicious potato chips fried to a golden brown and served with a four cheese cream.

Creamy, homemade spinach and artichoke dip served with toasted ciabatta.

House-made fried ravioli stuffed with ricotta cheese and served with spicy marinara sauce.

a mouth-watering combination of bacon, lettuce, and tomato bruschetta served on toasted ciabatta bread.

Four fresh mozzarella balls with cherry tomatoes marinated and seasoned with garlic, basil, and red pepper flakes.