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Far East Korean & Japanese
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Far East Korean & Japanese
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We make ordering easy.
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Tempura Appetizers
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Tiger Shrimp & Veggies $7.25
An assortment of garden veggies and market fresh shrimp.
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Chicken $7.25
Shoes of plump & juicy chicken breasts.
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Tiger Shrimp $8.50
Large, sweet & succulent.
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Squid $8.50
Satisfy your deep sea craving with Yong's specially prepared fresh squid.
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Beef $8.50
Premium choice of tenderloin strips.
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Combo $10.95
Shrimp, chicken, & beef.
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SashimiCrispy Japanese style appetizers & dipping broth go perfect with your favorite drink.
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White Tuna Sashimi $15.95
Sliced white tuna.
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Sake Sashimi $15.95
Sliced salmon.
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Maguro Sashimi $15.95
Sliced tuna.
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Sashimi Combo $29.95
Chef's choice of a combination of sashimi.
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Sushi & Sashimi Comb $45.95
7 pieces of sushi & Chel's choice of a combination of sashimi.
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Tempura Bento Box DinnersLightly battered & fried, served with a tempura sauce. The following dinners include: rice, veggies, & miso soup or house salad.
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Chicken $15.95
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Haddock $16.95
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Shrimp $18.95
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Squid $15.95
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Tenderloin $18.95
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Combo $18.95
Shrimp, tenderloin strips, chicken, onion, sweet potato & zucchini.
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Seafood Combo $20.95
Shrimp, haddock, & squid.
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Bul Go-Gi Bento Box DinnersThe following Korean Bul Go Gi dishes are marinated in dry red wine, fresh garlic, soy sauce, sesame oil & sesame seeds, charcoal grilled. The following dinners include: nice, veggies, & miso soup or house salad.
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Chicken $15.95
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Pork $16.95
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Squid $15.95
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Tenderloin $19.95
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Chef SpecialtiesThe following dinners include miso soup or house salad.
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Seafood Chee Geh (GF) $17.95
Combination of ship squid, mussels, haddock & vegetables - like a stew.
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Grilled Salmon Bento Box (GF) $19.95
Meticulously prepared sashimi grade salmon, grilled to perfection, Served in bento box.
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Stir Fry (GF)
Combination of carrots, onions, artic, cabbage, broccoli, your choice of protein - spiced to your taste.
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Udon Noodle SoupsSimmered in out large soup pots. Flat udon noodles with green onions.
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Chicken $10.95
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Beef $11.95
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Seafood $15.95
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Shrimp Tempura $12.95
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Yaki SobaFresh garden vegetables fried with yakisoba noodles and seasonings. The following dinners include miso soup or house salad.
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Chicken $11.95
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Beef $12.95
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Shrimp $12.95
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Vegetarian $10.95
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Nigiri Sushi
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Ama Ebi (Sweet Shrimp) $4.00
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White Tuna $2.50
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Tako (Octopus) $2.50
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Tamago (Egg) $2.25
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Ika (Squid) $2.25
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Maguro (Tuna) $2.50
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Sake (Salmon) $2.50
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Hokkigai (Silk Clam) $2.25
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Unagi (Eel) $2.75
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Tobikko (Flying Fish Eggs) $2.50
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Ebi (Tiger Shrimp) $2.50
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Sushi Combo $16.95
Chef's choice of 7 pieces and a veggie roll.
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Maki Rolls
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AAC $5.25
Avocado,asparagus and cucumber.
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AC $4.75
Avocado and cucumber
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Asparagus Maki $3.75
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Avocado Maki $3.75
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California Roll $5.25
Crab and avocado.
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White Tuna Maki $5.75
White tuna and green onion.
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Kappa Maki $3.50
Cucumber roll.
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La Maki $5.95
California roll with tobikko.
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Sweet Potato Tempura $5.95
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Popper Roll $5.95
Asian pepper tempura & cream cheese.
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Philly Maki $5.95
Salmon & cream cheese.
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Mexican $5.95
Shrimp & avocado.
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Oshinko Maki $3.75
Pickled yellow radish.
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Sake Maki $5.75
Salmon roll.
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Shrimp Tempura $6.25
Shrimp tempura, cucumber, & tobikko.
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Tekka Maki $5.75
Tuna roll.
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Unagi Maki $6.25
Eel & cucumber.
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Wisconsin $5.75
Shrimp & cheddar cheese.
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Asparagus Tempura $5.95
Asparagus tempura & cream cheese.
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Specialty Sushi, Sashimi & Maki Rolls
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A La Carte
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Miso Soup $2.50
A soothing blend of seafood broth and soybean roux, with tofu and green onion.
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House Salad $2.50
Fresh iceberg lettuce and cucumbers accompanied by a homemade ginger dressing.
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Ya Ki Mon Don $5.25
Korean dumpling pockets stuffed with diced pork and a bounty of spring veggies deep fried, pan fried, or steamed.
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Edamame $4.95
Garden fresh soybean pods steamed and lightly salted.
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Tempura Tofu $5.25
Firm tofu squares in a light crispy shell. Topped with green onions, crushed ginger and drizzled with a savory tempura sauce.
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Squid Bul Go Gi $9.95
Squid marinated in a dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds grilled.
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Aemono $5.95
A chilled serving of fresh cooked spinach smothered with an enticing sesame seed sauce.
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Kim Chee (GF) $4.50
A korean exclusive of oriental cabbage set afire in a marinade of red peppers and crushed garlic.
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Soft Shell Crab $9.95
Market fresh whole crab, crispy fried to a taste as sweet as paradise.
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Chap Chae $5.95
Sweet potato noodles, shiitake mushrooms, carrots, and onion stir fried to perfection.
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Bu Ching Geh $5.95
A thin korean griddle cake filled with sliced green onion and zucchini, served with Yong's zippy dippy sauce.
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Tenderloin Bul Go Gi $12.95
Marinated in a dry red wine, fresh garlic, soy sauce, sesame oil & sesame seeds - grilled.
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SunomonoA healthy salad of cucumbers tossed in a citrus vinaigrette.
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Tiger Shrimp $7.95
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Tako (Octopus) $7.95
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Faux Crab $6.50
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Combo $9.95
Shrimp, tako and faux crab.
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Menu for Far East Korean & Japanese provided by Allmenus.com
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