With tomato, chorizo and a touch of cream.
With fresh herbs, garlic, white wine and a touch of cream.
Jamon ilbérico and queso manchego imported from spain.
Cooked with tomato and fresh basil.
With tomato sauce and a touch of cream.
With onion, tomato, smoked chipotle pepper and a touch of cream.
Cornmeal deep fried tossed in chipotle mayonnaise.
Cooked with corn tortilla chips.
With lemongrass, ginger and a touch of cream.
Seared tuna, scallops, and shrimp citrus vinaigrette.
Oven-baked goat cheese with tomato sauce and baked bread.
With tomato, andouille sausage and a touch of cream.
With a heart of palm salad and dijon mayonnaise.
Greek olives, goat cheese, and baked bread.
Organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
Fresh Roma tomatoes, basil, buffalo mozzarella cheese, extra virgin olive oil and strawberry balsamic.
Fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
With spinach, crab meat, béchamel sauce, and parmesan.
Oven-roasted tomato, spinach, artichokes hearts, potatoes, asparagus, green beans.
With a creamy muscadet sauce.
With artichoke hearts, olives, fresh herbs, and roasted tomato.
Baked jumbo shrimp with tomato and feta cheese.
Wrapped scallops with wild mushroom risotto and black truffle oil.
Grilled jumbo shrimp with smoked chipotle sauce and served with sweet plantains.
With veal cream cognac sauce.
Seared rack of lamb with olive oil, garlic, thyme, oregano, and lemon sauce.
Served with stilton and blue cheese butter.
Grilled herb marinated new york strip in a wild mushroom veal sauce and served match stick potato fries.
Argentinean mesquite-grilled rack of lamb, served with rosemary and parsley sauce.
Served with fresh chimichurri.
Black pepper encrusted tenderloin of beef with malbec reduction.
Served with guajillo peppers sauce.
Fresh herb marinated and grilled served with green peppercorn glaze.