Osorio's Latin Fusion

Gluten free.

Pancakes.

Fresh avocados, pico, secret spices and cotija cheese, served with warm tortilla chips. Gluten free. Gluten free and vegetarian.

Mango, cilantro, onion, jalapeno, pepitas and cotija cheese and mixed in table side. Gluten free and vegetarian.

A blend of cheeses and mild chiles. Gluten free and vegetarian.

Served with chorizo and veggies. Gluten free.

Marinated, fresh shrimp and scallops blended with lime juice, pico de Gallo and special seasonings. Gluten free.

Comes with lettuce and pico. Crisp homemade tortilla chips topped with cheese. Gluten free.

Comes with lettuce and pico. Crisp homemade tortilla chips topped with cheese. Gluten free.

Comes with lettuce and pico. Crisp homemade tortilla chips topped with cheese. Gluten free.

Crisp homemade tortilla chips topped with cheese. Gluten free.

Crisp homemade tortilla chips topped with cheese.

Comes with lettuce and pico. Crisp homemade tortilla chips topped with cheese. Gluten free and vegetarian.

Slow simmered zucchini, tomato and onion. Crisp homemade tortilla chips topped with cheese. Gluten free and vegetarian.

Slow roasted duck sauteed with pico de Gallo and sweet chile sauce on corn tortillas. Gluten free.

Lightly breaded strips of calamari steak topped with agave verde sauce, crema and tortilla strips.

Jumbo Shrimp coated in coconut flakes, fried to a golden brown and served wit orange marmalade sauce for dipping.

Fresh, ahi tuna seared in black sesame seeds and topped with ancho balsamic glaze, served atop a simple, latin salad. Gluten free.

Sauteed mushrooms, corn, black beans, spinach and red peppers rolled in crispy flour tortillas. Served with tequila cream sauce. Vegetarian.

Carnitas slow cooked pork rolled in crispy, corn tortillas served on a bed of lettuce, topped with salsa Verde.

Flour tortillas and melty cheese, pico and shredded lettuce served with tequila cream sauce. Vegetarian

Large, crispy, flour tortilla cut pizza style. Vegetarian.

Comes with spinach and ancho balsamic. Large, crispy, flour tortilla cut pizza style.

Comes with mushroom and tomato cream. Large, crispy, flour tortilla cut pizza style.

Huge, New Zealand mussels simmered in chef's slow cooked seafood broth with our homemade chorizo sausage and served with bread. Gluten free.

Ceviche marinated in a refreshing, mildly spicy, green sauce of lime, jalapeno and cilantro. Gluten free.

Our signature soup presented with table side flair. Chicken, cheese, pico de Gallo, tortilla strips, lime and our slow simmered broth. Gluten free.

Jumbo shrimp, scallops, clams and whitefish in hearty, slow simmered and seafood broth. Gluten free.

Family specialty. Perfectly seasoned beef and bean chili. Gluten free.

Artisan greens topped with black beans, tomatoes, cucumbers, pepitas, tortilla strips and cotija cheese, served with cotija ranch dressing. Gluten free and vegetarian.

Artisan greens topped with black beans, tomatoes, cucumbers, pepitas, tortilla strips and cotija cheese. Served with cotija ranch dressing. Gluten free and vegetarian.

Artisan greens topped with black beans, tomatoes, cucumbers, pepitas, tortilla strips and cotija cheese. Served with cotija ranch dressing. Gluten free.

Artisan greens topped with black beans, tomatoes, cucumbers, pepitas, tortilla strips and cotija cheese. Served with cotija ranch dressing. Gluten free.

Mixed greens loaded with grilled chicken, chorizo, cotija cheese, black beans, pico de Gallo, diced egg and avocado with spicy ranch dressing. Gluten free.

Marinated, fresh shrimp and scallops blended with lime juice, pico de Gallo and special seasonings atop our house salad, served with cilantro lime vinaigrette. Gluten free.

Cajun chicken breast atop a bed of artisan greens, cucumber, tomato, pepitas, black beans and cotija cheese. Served with spicy ranch dressing. Gluten free.

Guilt-free dining at its finest! Fresh Aguachile with avocado tops our house salad so deliciously, it needs no dressing! Gluten free.

Jumbo shrimp, scallops, clams and whitefish in mouthwatering seafood broth. Gluten free.

stuffed with poblano peppers and cheese, topped with tomato cream sauce.

Stuffed with poblano rice and cheese, topped with mama hermelinda's mole sauce.

Stuffed with plantains, red peppers and cheese topped with orange rum sauce.

Hand cut filet mignon on a bed of choice of sauce paired your choice of side . Gluten free.

Hand cut filet mignon on a bed of choice of sauce paired. Gluten free.

Hand cut filet mignon on a bed of choice of sauce paired. Gluten free.

Hand cut, black Angus, filet mignon topped with succulent crab meat, nopalitos, diced red peppers and tequila cream sauce.

Tender, flavorful flank steak shingled on a plantain cake and topped with fresh herb chimichurri sauce best medium rare. Gluten free.

Earthy portobello mushroom caps stuffed with slow simmered zucchini, onion, tomato and spices with melted cheese on top. Gluten free and vegetarian.

Linguini noodles tossed with shrimp, scallops, mushrooms, spinach and tequila cream sauce. Served with garlic bread. No sides included.

Bell peppers, scallions, tomatoes and our signature vegetables in tomato cream sauce. Served with garlic bread. Vegetarian.

Fresh, hand cut salmon, baked in panko breadcrumbs, topped with tangy lime margarita sauce.

Fresh mahi mahi, coated in our homemade Cajun seasoning, topped with cotija butter cream sauce. Gluten free.

Mild and flaky grouper, crusted in panko breadcrumbs, topped with a sweet and tangy coconut rum sauce.

Fresh ahi tuna, seared in our Cajun seasoning, topped with tequila cream sauce.

Jumbo shrimp stuffed with crab mixture, wrapped with Applewood smoked bacon and topped with tequila cream sauce.

Jumbo shrimp in avocado lemon butter sauce over poblano rice 1 side. Gluten free.

Fresh mahi mahi, scallops and shrimp sauteed with bell peppers and onions in a spicy tomato sauce. Gluten free.

New orleans style jambalaya with latin flair. Chicken, shrimp, and homemade chorizo with peppers, tomatoes, rice and our slow simmered seafood broth. Gluten free.

Fresh, hand-cut salmon topped with our sweet and savory agave sauce.

Thinly sliced, incredibly flavorful, marinated skirt steak with grilled scallions and a toreado (grilled jalapeno). Gluten free.

Rich & delicate Chilean Sea Bass topped with creamy, Cucumber-Cilantro-Lime Sauce. Gluten free.

Hand-cut filet mignon on a bed of raspberry Merlot sauce or mushroom sauce paired. Gluten free.

Hand-cut filet mignon on a bed of raspberry Merlot sauce or mushroom sauce paired.

Hand-cut filet mignon on a bed of raspberry Merlot sauce or mushroom sauce paired. Gluten free.

Soft, white corn tortillas topped with shredded lettuce, cotija cheese .Sauteed with pico de Gallo. Gluten free.

Soft, white corn tortillas topped with shredded lettuce, cotija cheese .Sauteed with pico de Gallo. Gluten free.

Soft, white corn tortillas topped with shredded lettuce, cotija cheese .Sauteed with pico de Gallo.

Shrimp, carnitas, steak, chicken. Hot, lava dish brimming with bell peppers, nopalitos, scallions and menonita cheese and served with tortilla. Gluten free.

Shrimp, scallops, clams, whitefish. Hot, lava dish brimming with bell peppers, nopalitos, scallions and menonita cheese and served with tortilla. Gluten free.

Signature vegetables. Hot, lava dish brimming with bell peppers, nopalitos, scallions and menonita cheese and served with tortilla. Gluten free and vegetarian.

Thinly sliced skirt steak in a flavor packed tomato sauce. Gluten free.

We stuff a large, poblano pepper with our signature veggie blend, cheese and tequila cream sauce and then bake it. Vegetarian.

Bell peppers, onions and tomatoes sauteed with signature spices with tortillas and choice of spread. Gluten free and vegetarian.

Bell peppers, onions and tomatoes sauteed with signature spices with tortillas and choice of spread. Gluten free.

Bell peppers, onions and tomatoes sauteed with signature spices with tortillas and choice of spread. Gluten free.

Bell peppers, onions and tomatoes sauteed with signature spices with tortillas and choice of spread. Gluten free.

Bell peppers, onions and tomatoes sauteed with signature spices with tortillas and choice of guacamole or sour cream. Gluten free.

Bell peppers, onions and tomatoes sauteed with signature spices with tortillas and choice of spread. Gluten free.

Slow simmered zucchini, tomato, onion, spices in masa dough with salsa Verde. Gluten free and vegetarian.

Cheese &onion enchiladas with lettuce, pico, choice of protein and choice of sauce.

A flour tortilla stuffed with cheese, lettuce, rice, beans and pico de Gallo, topped with grilled chicken, grilled steak and a duo of sauces tomato cream and tequila cream.

Strips of tender steak sauteed with our spicy, chiltepin seasoning mixture of peppers, spices and peanuts. Medium-spicy. Made spicier on request. Contains peanuts. Gluten free.

Comes mushrooms, onions and tomato cream sauce. Stuffed with cheese, lettuce, rice, beans and pico.

Comes with bell peppers, onions and Verde sauce. Stuffed with cheese, lettuce, rice, beans and pico.

Comes with onions and Verde sauce. Stuffed with cheese, lettuce, rice, beans and pico.

Signature veggies, tequila cream sauce. Stuffed with cheese, lettuce, rice, beans and pico. Vegetarian.

A seafood explosion of mahi mahi, scallops and shrimp sauteed with tomatoes, bell peppers and onions, stuffed in a large, flour tortilla and topped with tequila cream sauce.

Extremely slow roasted pork with hints of citrus and secret seasonings, served with tortillas. Gluten free.

Flaky whitefish sauteed with pico de gallo served atop corn tortillas, shredded lettuce and Cotija cheese. Gluten free.

Flaky whitefish dipped in own beer batter, fried to a golden brown and served atop corn tortillas, shredded lettuce and Cotija cheese.

Macaroni and cheese, cauliflower, broccoli and breadcrumbs and baked into muffins. Vegetarian.

Jumbo, grilled Shrimp on a stick. Gluten free.

Grilled and seasoned strips of chicken breast with cotija ranch for dipping. Gluten free.

Artisan lettuce, cucumber, black bean, tomato, tortilla strips, cotija cheese and pepitas with cotija ranch dressing. Gluten free and vegetarian.

Melted cheese inside flour tortillas. Vegetarian.

Mini chicken corn dogs.

Soft, corn tortilla, choice of meat, shredded cheese and lettuce. Gluten free.

Flour tortilla stuffed with cheese, choice of meat, refried black beans and poblano rice and topped with cheesy queso dip.

Flour tortilla stuffed with cheese and your choice of ground beef, chorizo, or grilled chicken. Served with refried black beans.

Tortilla chips with beef and bean chili, queso dip, lettuce, tomato and sour cream. Gluten free.

Hand-breaded coconut shrimp on a bed of shredded lettuce, topped with mango salsa; served on corn tortillas with poblano rice and refried black beans.

Cheese and onion enchiladas stacked up with salsa verde, poblano rice, refried black beans, your choice of meat, lettuce and pico de gallo. Gluten free.

A giant flour tortilla filled with poblano rice, refried black beans, lettuce, pico de gallo and eggs scrambled with your choice of meat.

Fresh salmon in a hand-pattied "burger" topped with avocado, tomato, lettuce and tarragon sour cream sauce. Served on a brioche bun with tortilla soup or a house salad.

Sauteed, homemade chorizo sausage and eggs on a brioche bun with fresh tomato, lettuce and avocado served with tortilla soup or house salad.

Flaky whitefish sauteed with pico de gallo, served atop corn tortillas, shredded lettuce and Cotija cheese; with poblano rice and refried black beans. Gluten free.

Jumbo shrimp sauteed with pico de gallo atop corn tortillas, lettuce, Cotija cheese and tomato; served with poblano rice and refried black beans. Gluten free.

Slow simmered carnitas pork sauteed in agave Dijon sauce, topped with lettuce, avocado, tomato and dill pickle; served with tortilla soup or house salad.

Tender strips of steak sauteed with bell peppers, mushrooms and onions, then topped with cheese; served with tortilla soup or house salad.

Poblano rice, refried black beans, queso dip, bell peppers, onion, tomato and your choice of vegetarian or meat. Gluten free.

Artisan salad greens topped with grilled chicken breast, refried black beans, pepitas, Cotija cheese, nopalitos and pico de gallo, served with cheese tostada and spicy ranch. Gluten free.

Flour tortillas with melted cheese stuffed with grilled chicken, tomatoes, black beans, artisan lettuce and pepitas; garnished with lettuce, pico de gallo and Cotija ranch.

Flour tortillas filled with melty cheese, sauteed bell peppers, onions, tomato and your choice of meat.

Large flour tortilla stuffed with poblano rice, refried black beans and your choice of meat; topped with tequila cream sauce.

Crispy masa dough shells stuffed with refried black beans, lettuce, pico de gallo and your choice of meat with salsa verde, served with poblano rice.

Homemade chorizo sauteed with chicken breast, corn, black beans and red bell peppers tossed in Cajun cream sauce with linguini noodles; served with garlic bread.

Ground beef, mushrooms and onions tossed with tequila cream sauce and linguini.

Artisan lettuce blend tossed in poblano Caesar dressing, topped with Cotija cheese with your choice of meat.

Fried yucca balls topped with homemade chorizo sausage, cheese and creamy queso dip.

Crispy tortilla bowl with artisan greens, cheese, refried black beans and your choice of meat; topped with sour cream, pico de gallo and quacamole with Cotija ranch on the side.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Fresh spinach, mushrooms, black beans, corn and red pepper. Gluten free and vegetarian.

A cross between a brazilian chocotorta and Italian tiramisu chocolate, dulce de leche, cream and coffee.

Traditional baked custard with a coffee twist our signature dessert. Gluten Free.

Vanilla bean ice cream flash fried in a cinnamon sugar and cornflake coating.

Sweet and savory plantains served warm in amaretto cream vegan with cinnamon sugar. Gluten free.

Chef Liborio's homemade cheesecake in his creative flavor of the month.

Our signature coffee drink, kahlua, Irish cream and a splash of macadamia nut liqueur in hot coffee.

Espresso and chocolate vodkas with chocolate and cream.

Coconut Panna Cota in a fried, flour tortilla drizzled with Raspberry Sauce

Fluffy, chocolate cake topped with Tequila Cream