Rye

Raw on the 1-2 shell or beach fire grilled.

Remoulade sauce, simple slaw, sriracha and lemon.

Buttermilk and cornmeal battered and sriracha ketchup.

Cracked pepper chevre, fresh sage, infused honey and balsamic.

Roasted carrots, beets and parsnips, arugula, marinated super grains, boursin cheese, candied nuts and apple cider vinaigrette.

House granola, apple, pickled red onion, local lettuces and simple vinaigrette.

Housemade rye croutons, Gruyere and swiss cheeses.

House granola, apple, pickled red onion, local lettuces and simple vinaigrette.

Sweet potato puree, fingerling potato, crispy kale and maple mustard.

Cranberry mayo, lettuce, tomato, bacon and rye's tossed salad.

Patty melt style half pound prime certified Angus Beef on rye bun with Gruyere and swiss cheese, caramelized onions and rye's fries.

Grilled half pound prime certified Angus Beef on brioche with havarti cheese, sauteed mushrooms, arugula, truffle aioli, red wine gastrique and rye's fries.

Truffled Parmesan arugula, cherry tomatoes, truffle aioli and sunny side up egg.

Havarti, bacon and tomato grilled cheese, rye's tossed salad and soup.

Roasted butternut squash, cranberry chutney and fried leeks.

Prime 8 Ounces certified Angus Beef patty on brioche, havarti cheese, foie gras and black truffle torchon, mushroom duxelle, arugula, red wine gastrique and truffle Parmesan fries.

Creamy Parmesan hashed potatoes, spinach, roasted tomato and port wine demi.

Fingerling potatoes, grilled broccolini, cipollini onion and root beer demi.

Lake perch, jumbo shrimp, rye's fries, veggie slaw, remoulade sauce and rye bread.

Fingerling potatoes, French green beans, exotic mushrooms and marsala demi.

Butternut squash risotto, crispy fried brussels sprouts and bacon jam demi.

Toasted pecan sage brown butter sauce, Parmesan, crispy kale and roasted tomato.