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Pair our house-made chips with roasted red pepper salsa or ale-spinach dip.
Two warm Bavarian-soft pretzels served with your choice of dipping sauce. We recommend our house ale mustard or a ranch.
5 grilled chicken tenderloins (5), pub fries and celery sticks. Served with your choice of dipping sauce.
House-made pub fries and WI cheese curds finished with house-made beef gravy, mozzarella, and thinly sliced green onion, french Canada meets her Southern brother.
Served in a shot glass with hot sauce and a dash of hops, paprika and s and p.
Breaded, premium yellow cheddar nuggets from 2 rivers, Wi served with your choice of dipping sauce. We recommend horsey or our house ranch.
Wisconsin white cheddar cheese, APA, applewood smoked bacon and cavatappi pasta nestled between slices of grilled bread Smith spent grain French peasant bread.
Sliced by and muscles, our housemade fries are deliciously simple. Seasoned with sea salt and black pepper and served with your choice of dipping sauce.
Sweet potato tater tots served with your choice of dipping sauce, (we recommend marshmallow or maple).
A quarter head of crispy iceberg lettuce topped with tomato, bacon, bleu cheese crumbles and drizzled with bleu cheese dressing.
Fresh mixed greens, red bell pepper, cucumber, shredded carrots, and shredded cheddar cheese.
Fresh mixed greens, grilled Norwegian salmon, cucumber, red onion, carrots, hard-cooked eggs, and ripened tomatoes, served with your choice of dressing.
Topped with marble rye croutons and melted Wisconsin Swiss cheese.
Does this need any explanation? delicious, Creamy beer cheese soup !
Hey, ruebey Tuesday. 24-hr-slow-roasted corned beef, potatoes, sauerkraut, carrots and onions cooked until tender make this chowder a favorite, topped with marble rye croutons and a slice of melted Swiss.
Please your inner kid, WI white cheddar and WI Swiss between 2 slices of bread smith French peasant bread.
Fried haddock fillets with shredded lettucec and sweet pepper slaw dressed with our chipotle ranch in 2 warmed flour tortillas.
Wisconsin white cheddar cheese, APA applewood smoked bacon and cavatappi pasta nestled between slices of grilled bread Smith spent grain french peasant bread.
Grilled Norwegian salmon with lettuce and tomato, drizzled with chipotle mayo served on a toasted ciabatta roll.
Slow-roasted, beer-braised chicken in a beer buffalo sauce, topped with house-made creamy Wisconsin bleu cheese sauce served on a bread Smith brioche bun.
House-made Barbeque sauce topped with our shredded pork that's been roasted in hefeweizen and a blend of spices, slivered red onions, and bacon.
Olive oil, tomatoes, fresh basil and garlic, drizzled with a baslsamic glaze.
Wisconsin cream cheese topped with beer-braised shredded chicken in a beer and Buffalo sauce, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing,
1-3 lb, of ground Angus, cheese curds, caramelized onions and corn beef and hash topped with our house beer Barbeque on a toasted bread Smith brioche bun.
1-3 lb, of ground Angus, lettuce, tomato, and onion on a toasted bread Smith brioche bun.
1-3 lb, of ground Angus, Wisconsin white cheddar and Swiss cheese, corned beef and hash a fried egg served on a toasted bread Smith brioche bun.
1-3 lb, of blackened ground Angus, bacon and crumbled bleu cheese on a toasted bread Smith brioche bun.