Katsu-Ya Japanese Restaurant

Fried tofu with scallion, ginger and tempura sauce.

6 jumbo shrimp deep fried in a light batter.

Japanese squid lightly battered and fried. Served with a chili mayo sauce.

Gluten-free. Lightly salted soy beans.

Fresh jalapeno stuffed with cream cheese, sriracha and shrimp. Served tempura style.

6 pork potstickers served with a chili vinegar sauce. Choice of steamed or fried.

Our nakashima roll wrapped in soy paper.

A mix of savory seaweed in a chili sesame dressing.

Gluten-free. 2 salmon, 2 super white tuna and 2 yellowtail nigiri that are lightly seared.

Our spicy shrimp tempura roll wrapped in soy paper.

Chili sesame marinated Japanese squid.

Diced tuna, fermented soybeans, green onions and wasabi.

Smoked salmon, crab stick, cream cheese and tobiko, rolled in cucumber and served with ginger dressing.

Gluten-free. Seared rare filet mignon sliced thin with scallion, ginger and garlic.

Gluten-free. Octopus.

Gluten-free. Boiled shrimp.

Gluten-free. Salmon.

Gluten-free. Flounder.

Whole sweet shrimp.

Sea eel.

Gluten-free. Snapper.

Gluten-free. Squid.

Gluten-free.

Gluten-free. Scallop.

Gluten-free. Escolar.

Freshwater eel.

With quail egg.

Salmon roe.

Sea urchin.

Gluten-free. Yellowtail.

Gluten-free. Tuna, natto (nigiri only), fermented soybean.

Gluten-free. Sweet omelet.

Flying fish eggs.

Yuzu flavored flying fish eggs.

Gluten-free. Striped Jack.

Gluten-free. Seared albacore.

Gluten-free. 6 nigiri and 9 sashimi (chef's choice).

Gluten-free. 8 nigiri and 1 make (chef's choice).

Gluten-free. Assorted sashimi on top of sushi rice with vegetable, sliced nori.

Gluten-free. 15 pieces (chef's choice).

Gluten-free. White tuna, green onion, wasabi.

Gluten-free. Salmon, wasabi.

Gluten-free. Yellowtail, green onion, wasabi.

Gluten-free. Sweet omelet, cucumber, avocado, fish powder and spinach.

Gluten-free. Tuna, wasabi.

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.

Fermented soybeans and green onions.

Gluten-free. Cucumber, wasabi, sesame seeds.

Gluten-free. Tuna, spicy sauce.

Grilled salmon skin, cucumber, eel sauce.

Crab stick, avocado.

Salmon katsu, alfalfa sprouts, spicy sauce.

Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.

Gluten-free. Salmon, avocado, cream cheese.

Gluten-free. Tuna, avocado.

Gluten-free. Smoked salmon, cream cheese, green onion.

Gluten-free. Shrimp, cheddar cheese.

Gluten-free. Asparagus, avocado, cucumber, sesame seeds.

Eel, cucumber, eel sauce.

Shrimp tempura, cucumber, tobiko, spicy sauce.

Gluten-free. Salmon, cucumber, wasabi.

Crab stick, avocado, tobiko.

Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce.

Eel, tempura crunch, cucumber, topped with avocado, eel sauce.

Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.

Salmon, spicy sauce, jalapeno, sriracha, jalapeno and yuzu tobiko.

Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeno, spicy sauce.

Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.

Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.

Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.

Tuna, salmon, yellowtail, cream cheese, cucumber, tobiko, cilantro, jalapeno, spicy sauce, sesame seeds on the outside.

Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.

Tuna, tempura crunch, jalapeno, tobiko, spicy sauce.

Crab, avocado, tobiko, topped with a variety of fish.

Gluten-free. Spicy tuna, black tobiko and capers served with a wasabi mayo.

Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa.

Japanese sea scallops with a spicy aji amarillo citrus sauce.

Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.

Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.

Delicate flounder sashimi served in ponzu with a side of spicy radish.

Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oil and sesame seed.

Seared tuna with citrus soy and mango salsa.

Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.

Unagi, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo.

Tuna, salmon, jalapeno, avocado, sriracha, spicy sauce, jalapeno and habanero masago on the outside.

Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.

Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha.

Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.

Shrimp jalapeno popper, sriracha, topped with tuna tartar and curry sauce.

Choice of salmon katsu or shrimp tempura, crab, cream cheese, cucumber, topped with tuna tartar and sriracha.

Yellowtail, jalapeno, mango salsa, super white tuna, jalapeno tobiko, tempura crunch, strawberries and miso dressing.

Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha.

Whole sweet shrimp.

Gluten-free. Snapper.

Gluten-free. Salmon.

Gluten-free. Yellowtail.

Gluten-free. Striped Jack.

Gluten-free. Flounder.

Gluten-free. Squid.

Gluten-free. Octopus.

Gluten-free.

Sea eel.

Gluten-free. Tuna, fermented soybean.

Sea urchin.

Gluten-free. Boiled shrimp.

Gluten-free. Escolar.

Freshwater eel.

Gluten-free. Seared albacore.

Gluten-free. Scallop.

Buckwheat noodles served in soba sauce.

An array of vegetables deep fried in a light batter. Served with dipping sauce.

Seared ahi tuna served with sauteed bok choy.

Japanese style curry gravy served over rice with a choice of katsu.

Gluten-free. Lightly seasoned and grilled to perfection.

Panko crusted, fried, served with tonkatsu sauce.

Gluten-free. Seared ahi tuna served with sauteed spicy spinach.

Grilled and finished in garlic butter sauce.

Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.

Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.

With a miso dressing and a yuzu dressing.

Boiled spinach served cold, topped with a roasted sesame dressing.

Bok choy sauteed in sesame oil and soy sauce.

No broth.

Gluten-free.

Gluten-free.

Gluten-free.