Diamond Dave's

marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes

Atlantic cod, served with salted English chips, tartar sauce, coleslaw and malt vinegar

marinated overnight and dusted with Cajun spices, then grilled and topped with scallions and cheddar jack cheese

breast of chicken, crusted with roasted pecans and home made béarnaise sauce

smothered with scallions, fresh tomato's, bell pepper's sliced mushrooms and topped with melted cheddar jack cheese

10 oz of slow roasted tender lean pork, simmered in the chef's home made spicy pork marinade, served with Williamson bros, BBQ sauce on the side

an American classic made with a typical 'Dave twist' our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby Swiss and fresh parmesan cheeses

9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces

ask your server

bacon wrapped filet topped with maitre'd hotel butter

this 10 oz sirloin can be served 'Creole blackened' with béarnaise just add $1.00

served sizzling with maitre' d' hotel butter

fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre' d' hotel butter

a juicy 12 oz, French cut, butter flied, hand tenderized chop, marinated for 48 hours in Dave's secret jack Daniel's sauce

an 8 oz filet, 'butter flied' and coated with Creole spices then pan blackened and topped with béarnaise sauce

served with slaw and fries

topped with bacon and blue cheese

topped with mushrooms and Swiss cheese

topped with bacon, Creole spices and BBQ sauce plus melted Swiss and cheddar cheeses

on Texas toast served with mayo

Dave's favorite sandwich

add bacon

with BBQ sauce

ke cream, syrup, nuts, cherry and whip cream

rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry

cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry

heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell

served hot and dripping with vanilla ice cream, topped with pecans, Hershey's syrup, whip cream and a maraschino cherry

perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry

cotes' du Rhone France

lindemans bin 55

cabernet sauvignon California

claret-diamond collection, black label

selection merlot

private selection pinot noir

beou jolais villages

cabernet sauvignon Napa California

vin de glaciere California bonny doon vineyards by the glass only

sauvignon blanc France

reisling Washington state

chardonnay California

pinot grigio-Italy

white star

with frangalice and grand marnier liqueurs

made with original pot O'Briens mix

bass on the bottom with Guinness on top

alcoholic Beverages