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Finished with an orange coconut sauce
Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella
Crispy tender morsels and marinara sauce
Baked with provolone and house made croutons
Served with a strawberry colada dipping sauce
A house specialty using spinach and bacon
Baked in our deliciously seasoned sherry butter
Mushrooms, onions and a dash of white wine
Most flavorful and tender of the sirloin cuts
Most tender of all the cuts
Crab meat, asparagus and sauce bearnaise
Italian breaded beef tenderloin broiled with pepper & mushroom
Full of flavor and neatly trimmed
Most juicy, most flavorful, most marbled and most popular
The king of steaks and the steak of kings
A little new york 8 oz.
Grilled and served in a velvety lobster cream
Tender and juicy, char broiled to perfection
A smaller version from the most tender of all cuts
Nueske's bacon wrapped and peppercorn cognac sauce
One of the tastiest of the tender cuts from the sirloin
Lobster, shrimp and scallops in a rich alfredo sauce over pasta
Roasted apple and mushrooms finished with bourbon
Slow roasted and served with a classic orange demi-glaze
Topped with grilled onions, mushrooms and bacon
Sauteed and finished with marsala wine and a touch of cream
Complimented by a toasted almond lemon butter
Broiled in garlic, white wine and lemon butter
Made with a sauce of wine, lemon, mushrooms and garlic
10 oz cold water tail and 10 oz center cut filet of beef tenderloin
Broiled to perfection served with drawn butter