Woodfire Lodge

French fries tossed in fresh garlic, Parmesan, parsley and truffle oil.

House made potato chips topped with bleu cheese fondue, bacon and green onion.

Baked mini pretzels served with spotted cow cheese dip.

French fries topped with famous peasant chili, queso fresco cheese and fresh cilantro.

French fries covered in deep fried chesse curds and finished with duck fat gravy.

Grilled chicken breast, queso fresco, bacon, tomato and jalapeno ranch in a crisp flour tortilla.

Deep fried won tons topped with sausage, pepperoni, onions, banana, peppers and a 5 cheese blend served with a side of marinara.

Mixed greens with tomato, cucumber, red onion, julienne carrots and choice of dressing.

Mixed greens, raspberry vinaigrette, feta cheese, red onion, spiced walnuts and grilled chicken.

Mixed greens, roast duck breast slices, gorgonzola cheese, spiced walnuts, sliced appies, sun dried blueberries, red onion and shredded carrots tossed with maple syrup vinaigrette dressing.

Mixed greens with tomato, cucumber, red onion, julienne carrots and grilled chicken with choice of dressing.

Mixed greens with tomato, cucumber, red onion, julienne carrots and choice of dressing with a cup of the soup.

1/2 lb. grilled bison burger topped with leaf lettuce, bacon jam, fried egg and smoked gouda on a brioche bun.

1/3 lb. grilled elk burger topped with caramelized balsamic onions, black river Gorgonzola cheese and leaf lettuce on a brioche bun.

Kobe beef burger topped with onion, caramelized onion, fennel with fresh orange, cocktail bitters and bourbon finished with bourbon cherry jam and muenster cheese on a brioche bun.

Kobe beef burger with lettuce, tomato, onions, pickles and american cheese on a brioche bun.

Hand cut grilled prime rib topped with muenster cheese and caramelized onions, finished with apple horseradish aioli on a brioche bun.

2 Perch filets with lettuce, tomato and lemon caper tartar sauce on a brioche bun.

Slow roasted turkey, bacon, leaf lettuce, tomato. provolone cheese and mayo on Texas toast.

Homemade meatloaf brushed with balsamic glazed accompanied by lettuce tomato, mayo and American cheese then topped with haystack onion on Texas toast.

Thick cut applewood smoked bacon, lettuce, tomato, bacon fat mayo on grilled Texas toast.

Grilled chicken breast with lettuce, tomato, mayo, avocado and Swiss on a brioche bun.

Grilled corned beef with Swiss cheese, sauerkraut and 1000 Island dressing on toasted rye bread.

Balsamic glazed ketchup meatloaf stacked between mashed potatoes, finished with veal demi glaze and haystack onion rings.

Breaded pork cutlet finished with a whole grain mustard burre accompanied by choice of potato and fresh asparagus.

Cavatappi pasta and aplewood smoked bacon tossed in a beer cheese sauce, finished with seasoned breadcrumbs and baked to golden brown.

Slow baked 1/2 chicken accompanied by choice of potato and fresh asparagus.

Tenderloin tips with mushrooms and balsamic stout glaze atop a bed of baby red garlic mashed potatoes.

Grilled Atlantic salmon finished with a lemongrass soy glaze served atop baby red garlic mashed potatoes accompanied by fresh asparagus.

1 Broiled haddock filet, 3 broiled shrimp and 2 breaded lake perch butterflies.