Monsoon Wok & Lounge

shiitake mushrooms, fresh spinach and spring onions,

yellow curry paste, egg noodles, chiles and herbs.

chicken or tofu over shredded vegetables, crunchy rice noodles and sweet ginger dressing.

Atlantic salmon over mixed fresh greens with vegetables, mandarin oranges, goat cheese, pecans and a citrus vinaigrette. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

calamari served on a bed of fresh mixed greens with vegetables, crunchy rice noodles and sweet ginger dressing. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

White rice stir-fried with garlic, diced fresh vegetables, farm fresh eggs and soy.

a wok-party with shrimp, chicken and pork introduced to wok-fried rice.

wok-tossed with chopped garlic and sweet oyster sauce.

Chinese noodles wok-seared with fresh garlic, oyster sauce and teriyaki butter.

stir-fried in sweet oyster sauce.

crispy cinnamon won ton wrapped banana bites spattered with caramel and chocolate sauce. Served with vanilla ice cream.

fresh baked with vanilla ice cream and chocolate sauce.

with a tangy raspberry sauce.

our chef's prepare a variety of fresh vegetables, Asian sauces, oils and spices for you to create a unique table side culinary experience. Served with your choice.

scallops, shrimp and sashimi grade fresh fish. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

beef tenderloin, chicken and pork. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

made from scratch, blending shrimp, pork and fresh shredded vegetables, served with monsoon dipping sauce. (Choose steamed or fried)

golden brown calamari served with a spicy Thai tomato sauce.

wok-seared and seasoned chicken with water chestnuts and scallions. Served with crisp boston lettuce cups.

shrimp, pork and shredded vegetables rolled in won tons and served with sweet plum sauce.

seasoned and shredded vegetables rolled in won tons and served with mango dipping sauce.

blanched Chinese soy beans tossed in a dash of salt.

crispy won tons filled with a blend of hand picked crab, cream cheese and spices. Served with mango dipping sauce.

crab and avocado.

sashimi grade tuna, wasabi mayo and sriracha chili sauce. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

cucumber roll.

tempura battered and tossed with a sweet honey sauce.

wok-seared with peanuts, red bell peppers, spring onions and roasted chiles.

wok-seared with peanuts, red bell peppers, spring onions and roasted chiles.

wok-seared with peanuts, red bell peppers, spring onions and roasted chiles.

Tenderloin tips wok seared with onions, red bell peppers, sesame oil and sweet oyster sauce.

fresh scallops pan-fried with ground peppercorns served on top of a wok-seared mix of fresh vegetables and Chinese noodles.

wok-seared shrimp stir-fried with lulienne vegetables, garlic, chiles, ginger and monsoon's own Asian BBQ sauce.

wok-seared chicken with green beans, onions and chiles in a spicy garlic and black bean sauce.

tempura battered and wok-seared with snap peas and jet fresh pineapple.

fresh tofu wok-seared with napa cabbage, shiitake mushrooms, bean sprouts, monsoon pancakes and plum sauce.

tenderloin tips wok-seared with ginger, broccoli and sweet hoisin sauce.

ahi tuna crusted with four peppercorn spice, seared to your taste and served over julienne vegetables and Chinese noodles. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

tender filet served over a wok-seared mix of shiitake mushrooms, green onions, asparagus tips and oyster sauce. Topped with teriyaki butter.