Blackfinn Ameripub

Crispy fries coated in our original Blackfinn seasoning, served with house-made Blackfinn BBQ and buttermilk Parmesan dipping sauces.

Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, Sriracha and wonton chips.

Fried shrimp, hand tossed in sweet and spicy Asian dipping sauce and garnished with Sriracha.

Tortilla chips, house-made chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, BBQ pulled chicken and from-scratch guacamole.

Poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls and served with ginger chile dipping sauce. Gluten free.

Made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips. Vegetarian.

Hand battered or grilled to order served with Blackfinn BBQ and house-made buttermilk Parmesan dipping.

Garlic butter and Parmesan brushed pretzels, served with our unique creamy mustard cheese dip. Vegetarian.

Traditional and roasted red pepper hummus, served with Kalamata olives, artichoke hearts, cherry peppers and cucumbers and warm pita points. Vegetarian.

Buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw.

Classic Buffalo or house-made Asian ginger.

Favorite-imported Brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Vegetarian.

Tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted Swiss and mozzarella.

Field greens and romaine mix, shaved Parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing. Vegetarian and gluten free.

Romaine, baby kale, shaved Parmesan and classic dressing.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Vegetarian and gluten free.

Field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing. Vegetarian and gluten free.

Field greens and romaine mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free and vegetarian.

A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and 3 Buffalo-style chicken tenders.

Apple BBQ glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette.

Field greens and romaine mix, fresh strawberries, goat cheese, Granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free and vegetarian.

Buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing. Gluten free.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan and classic dressing.

Tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette.

Buttermilk-brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella. Served on thin and crispy Mediterranean lavash.

Crispy chicken, Buffalo sauce, bleu cheese, mozzarella, Parmesan, green onions, celery and ranch. Served on thin and crispy Mediterranean lavash.

Balsamic-marinated portobellos, asparagus, roasted-garlic spread, tomatoes and feta. Served on thin and crispy Mediterranean lavash. Vegetarian.

Garlic butter, tomatoes, fresh mozzarella and basil. Served on thin and crispy Mediterranean lavash. Vegetarian.

Slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup.

Parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved Parmesan and a lemon butter sauce, served with sauteed greens.

Hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine.

Bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted Brussels sprouts.

Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten free.

Sauteed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Made to order. Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of BBQ-roasted chicken or blackened chicken.

Wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free.

Hand-battered haddock, coleslaw, tartar sauce and fries.

Sauteed shrimp, bacon-goat-cheese grit cakes, andouille sausage and Bloody Mary tasso cream.

Seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli.

Ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy. Gluten free.

Fresh Atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans.

Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce.

Shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and mixed with rice.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions.

Half rack, cooked low-and-slow with house-made Blackfinn BBQ, served with mac-n-cheese and coleslaw.

3 fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of Dijon mustard.

3 breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion. Served with fries.

Choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

With just the right kick. Pepper jack, pickled jalapenos, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

Double bacon, double cheddar, Blackfinn BBQ sauce, caramelized onions, lettuce, tomato, red onion and a pickle plank. Served with fries.

Tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries.

Shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread. Served with fries.

Buttermilk-brined roasted chicken, field greens and romaine mix, Parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk Parmesan dressing, served with fresh steamed broccoli.

3 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes. Served with rice pilaf.

Sauteed mushrooms and onions, melted Swiss, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

The turkey burger done right. House-recipe turkey burger, chive aioli, chopped bacon, lettuce and tomato.

Turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper jack, fresh avocado slices and cilantro. Served with fresh steamed broccoli. Gluten free.

Blackened patty with New Orleans spice, garlic-herb cream cheese, and house buttermilk Parmesan dressing, served with fries.

Gluten free.

Gluten free.

Baby kale and spinach. Gluten free.

Gluten free.

Gluten free.

Please call the restaurant for daily soup selection.

Gluten free.

Gluten free.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.

Please call the restaurant for daily soup selection.

Please call the restaurant for daily soup selection.

Field greens and romaine mix, fresh strawberries, goat cheese, Granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free. Vegetarian.

Buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing. Gluten free.

Romaine, baby kale, candied bacon, diced tomatoes, shaved Parmesan and classic dressing with pan-roasted chicken.

Buttermilk-brined roasted chicken, field greens and romaine mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of Dijon mustard.

4 chicken tenders. Served with fries and coleslaw.

2 breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries.

House-recipe turkey burger, chive aioli, chopped bacon, lettuce and tomato. Served with fries.

Blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn BBQ sauce, pepper jack, fresh avocado slices and cilantro, served with steamed broccoli. Gluten free.

Buttermilk-brined roasted chicken, field greens, romaine lettuce, Parmesan, diced tomatoes, pine nuts, red onions and house buttermilk Parmesan dressing, served with fresh steamed broccoli.

2 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf.

2 fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf.

Hand-battered haddock, coleslaw, tartar sauce and fries.

Wok-seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free.

Sauteed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips.

Fairground-style, served with raspberry, chocolate and caramel dipping sauces.

Fallen chocolate and peanut butter souffle, served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Served with fresh strawberries and raspberry sauce.