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Genoa salami and italian olive antipasto
$1.00 Extra per person
Tossed in balsamic vinaigrette dressing
Mushroom marsala wine sauce
Lemon, white wine sauce
Rosemary pork gravy
Roasted red pepper, caramelized onions
Creamy mushroom chicken sauce
Mushroom Marsala wine sauce
Lemon, white wine sauce
Rosemary pork gravy
Roasted red pepper, caramelized onions
Served over buttered noodles
Boneless breast, stuffed with swiss cheese, canadian bacon, served with rice pilaf
Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta
Boneless breast, marsala wine and mushroom sauce, over angel hair pasta
Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
Whipped potatoes, dressing, gravy
Whipped potatoes, sage dressing
5Oz. center cut served open face with homemade onion strings and baked potato
Broiled, lemon butter sauce, choice of rice pilaf or potato
Served over buttered noodles
Boneless breast, stuffed with swiss cheese, canadian bacon, served with rice pilaf
Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta
Boneless breast, marsala wine and mushroom sauce, over angel hair pasta
Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
Whipped potatoes, dressing, gravy
Whipped potatoes, sage dressing
5oz. Center cut served open face with homemade onion strings and baked potato
Broiled, lemon butter sauce, choice of rice pilaf or potato
Creamy mushroom chicken sauce
Mushroom marsala wine sauce
Lemon, white wine sauce
Rosemary pork gravy
Roasted red pepper, caramelized onions
Choice of lasagna with meat sauce or penne pasta with meatballs or marinara sauce
Eggplant, spinach, fresh milk mozzarella
Choice of meat sauce or marinara sauce
Oven roasted baby red, whipped, parsley boiled baby red
Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta 4-5oz. portion
Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta4-5oz. portion
Sauteed chicken breast topped with marsala wine and mushroom sauce, over angel hair pasta. 4-5oz portion
Lightly breaded sliced eggplant, and baked with mozzarella cheese, topped with tomato sauce
bone-in quartered chicken, roasted with herbs and rich gravy. Average two pieces per person
Side of buttered noodles. Full pan serves approximately 25 people
Stuffed with sage dressing, topped with pan gravy. Full pan serves 20 people
Roasted whole turkey with dressing, turkey gravy. Full pan serves 25 people
Rich mushroom gravy, great for sandwiches
Sliced, gravy with green and red pepper, mushroom, onion. Suggested serving size: 3oz per person
Tray of roast turkey, baked ham, roast beef, salami. Assorted cheese tray. Lettuce, tomato, pickles, mayo, hoagie rolls and homemade potato chips. Brownies for dessert per person. Add our homemade soup $10.95
Choice of meat or cheese filled, served with tomato sauce or meat sauce. Full pan serves approximately 15 people
With tomato sauce and meatballs. Full pan will serve approximately 25 people
Old fashion stew made with choice beef and fresh cut vegetables. Lb
Cocktail sauce and lemon. 20-25 count, lb
Garden salad with tomato, cucumber, and red onion. Choice of two dressings. Per person
Per person
Choice of oven roasted or parsley boiled. Lb
Baby red potatoes tossed with whole green beans, red onion, black olives, red pepper, garlic and oregano in olive oil vinaigrette. Lb
Avg. 5oz. per person, lb
Mix of vegetables, cheese with italian dressing. Lb
Broccoli, cauliflower, carrots, celery with house dressing. Per person
French bread baked with garlic butter. Serves approximately 10 people. Per loaf
With butter on the side. Serves approximately 10 people. Per loaf
Per dozen
Watermelon, honey dew, cantaloupe, pineapple, strawberries and grapes. Per person
Choose from chocolate chip, oatmeal raisin or peanut butter. Dozen
Extra toppings: onion or green pepper $2.00. Cheese, mushroom, black olive or fresh tomato $2.25. Sausage, canadian bacon, pepperoni, ground beef, bacon, pineapple or eggplant $2.75
Blue cheese dressing
Peppers and onions, tomato sauce
With sweet, sour sauce
Per dozen, minimum 2 dozen
Per dozen, minimum 2 dozen
Crabmeat or sausage
Wrapped in bacon
Choice of swedish or italian
Choice of barbecue or honey-poppyseed dressing
Carrot, celery, bread cubes, per person. Min. 20 people
With house dressing. Per person
Ground round, sweet onions and party rye. Per pound
A display of fruit including: watermelon, strawberries, honey dew, cantaloupe, pineapple and grapes. Per person
And summer sausage tray. Per person
Chocolate fondue sauces, per person
5-8 Pound average, per pound
With crackers, per person
Fried to a golden brown, marinara sauce
Always homemade, topped with meat sauce. Additional sauce for topping included. Vegetable lasagna also available. Full pan will serve approximately 18-24 people
Gorgonzola dolce, cheddar, brie and baby swiss, per pound used
With cocktail sauce and lemon. 30-35 count. per pound
Mini french rolls grilled in front of guests allowing them to build their own sandwich
Rolls filled with a variety of shaved meats including ham, beef and turkey, accompanied with condiments. Per sandwich
Serves approximately 150 guests
Serves approximately 50 guests
Serves approximately 50 guests
Serves approximately 50 guests
Tossed in a tomato italian sausage sauce.
Cheddar and monterey jack cheese, ripe olives, chopped green onion and fresh tomato, served with salsa
Blue cheese dressing
Barbecue or honey-poppyseed dressing
Filled with crab or sausage
Choice of swedish or italian
With sweet, sour sauce
Carrot, celery, bread cubes
Rolled tortillas filled with taco meat and cheese, salsa
Blue cheese dressing
Wrapped in phyllo
Wrapped in bacon
Peppers and onions, tomato sauce
With sweet or sour sauce
Per dozen, minimum 2 dozen
Per dozen, minimum 2 dozen
Crabmeat or sausage
Wrapped in bacon
Choice of swedish or italian
Choice of barbecue or honey-poppyseed dressing
Carrot, celery, bread cubes. Per person, Min. 20 people
With house dressing. Per person
Ground round, sweet onions and party rye. Per pound
A display of fruit including: watermelon, strawberries, honey dew, cantaloupe, pineapple and grapes. Per person
And summer sausage tray, per person
Chocolate fondue sauces, per person
5-8 Pound average, per pound
With crackers, per person
Fried to a golden brown, marinara sauce, per order
Gorgonzola dolce, cheddar, brie and baby swiss, items are subject to change. Per pound used
With cocktail sauce and lemon. 30-35 Count per pound
Mini french rolls grilled in front of guests allowing them to build their own sandwich, per person
Rolls filled with a variety of shaved meats including ham, beef and turkey, accompanied with condiments. Per sandwich
Per person, fettuccini alfredo
Tossed in a tomato italian sausage sauce
Pasta tossed with steamed vegetables in a creamy tomato sauce
Sauteed, topped with sweet or sour sauce, calico rice pilaf
Tossed in a tomato italian sausage sauce
Pasta tossed with steamed vegetables in a creamy tomato sauce
Sauteed, topped with sweet/sour sauce, calico rice pilaf
Cheddar and monterey jack cheese, ripe olives, chopped green onion and fresh tomato, served with salsa
Angel hair pasta
$1.00 Extra per person
Pasta tossed with steamed vegetables in a creamy tomato sauce
Sauteed, topped with sweet/sour sauce, calico rice pilaf
Blue cheese dressing
Barbecue or honey-poppyseed dressing
With sweet or sour sauce
Carrot, celery, bread cubes
Filled with crab or sausage
Choice of swedish or italian
With house dressing
Rolled tortillas filled with taco meat and cheese, salsa
Sauteed shrimp with white wine and garlic, over angel hair pasta, lemon butter
Five shrimp over angel hair pasta garnished with chopped tomato, lemon butter
Topped with toasted almonds, lemon butter, baked potato
Served over wilted spinach with tomato basil butter sauce, roasted baby red potatoes
Grilled, lemon butter, baked potato
Lightly breaded served with french fries, potato pancake, cole slaw, tartar sauce and lemon
Choice tenderloin, Italian breadcrumbs, sauteed mushrooms, baked potato
Center cut filet, sauteed mushrooms, baked potato
Slow roasted boneless cut, horseradish sauce, baked potato
Buttered noodles
10 Oz, stuffed with a sage dressing, with roasted baby red potatoes
Sage dressing, whipped potatoes, rosemary pork gravy
Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
Boneless breast sauteed, creamy chicken mushroom sauce, over angel hair pasta
Swiss cheese and canadian bacon, with rice pilaf
Boneless breast sauteed, marsala wine and mushroom sauce, over angel hair pasta
Whipped potatoes, dressing, gravy
Serves approximately 150 guests
Serves approximately 50 guests
Serves approximately 50 guests
Serves approximately 50 guests
Thinly sliced roast beef and melted swiss cheese on french bread, au jus, beverage
Slices of turkey and baked ham, topped with bacon, asparagus, tomato, cheddar cheese sauce, served over toast points beverage
On croissant, beverage
Julienne of ham and turkey, tomato, egg, american cheese, ripe olives, choice of dressing, beverage
Combination of sauteed shrimp and scallops with ripe olives, avocado, red onion and asiago cheese with choice of dressing, beverage
Finely chopped iceberg and romaine lettuce tossed with grilled chicken breast, chopped tomato, cucumber, red onion, gorgonzola cheese, crispy prosciutto and ripe olives with an extra virgin olive oil and balsamic dressing, beverage
Grilled chicken breast with spinach, new potatoes, fresh mushrooms, red onion, hard cooked egg and croutons, topped with hot bacon dressing, beverage
Grilled chicken breast over romaine lettuce tossed with caesar dressing and homemade croutons, beverage
Wisconsin cheese tray, assortment of fresh fruit
With balsamic vinaigrette dressing
$1.00 Extra per person
$1.00 Extra per person
Tossed in balsamic vinaigrette dressing
Homemade soup, assorted tray of sliced turkey, baked ham, salami and roast beef. Accompanied with wisconsin cheese, sliced raw onion, tomato, lettuce, pickles and fresh rolls. Vegetable tray with house dressing. Homemade potato chips. Brownies or cookies and beverage
Eggplant, spinach, fresh milk mozzarella
Choice of meat sauce or marinara sauce
Oven roasted baby red, whipped, parsley boiled baby red
With choice of two dressings
Creamy chicken mushroom sauce, angel hair pasta
Mushroom marsala wine sauce
Stuffed with canadian bacon, swiss cheese
Dressing, pan gravy
Sage dressing, pork gravy
Spinach, champagne sauce
Dressing, turkey gravy
With mushrooms, buttered noodles
With mushrooms, buttered noodles
$3.75 Extra per person
$3.75 Extra per person
Grilled filet mignon and three crab stuffed shrimp
Grilled filet mignon and sauteed chicken breast with creamy chicken mushroom sauce over angel hair pasta
Veal scaloppini, shrimp scampi, meat lasagna
Grilled filet mignon and four hand breaded shrimp
Grilled filet mignon and norwegian salmon, herbed cream sauce with dill butter
12 Oz boneless cut, au jus
18 Oz, bone-in, sauteed mushrooms
8 Oz steer filet, sauteed mushrooms
6 Oz steer filet, sauteed mushrooms
Slow roasted whole tenderloin, mushrooms and bordelaise sauce
8 Oz steer filet lightly breaded with italian seasoned breadcrumbs
6 Oz steer filet lightly breaded with italian seasoned breadcrumbs
Roasted with garlic and rosemary, natural au jus
Prime veal medallions lightly breaded, sauteed, garnished with sauteed shrimp laced with hollandaise sauce
Breast of chicken filled with a mushroom and brandy duxelle, with a sun dried tomato and cognac cream sauce
Breast of chicken filled with caramelized onion, mushrooms, proscuitto ham, mozzarella cheese and tomato wedge rolled in Italian breadcrumbs, with alfredo sauce
Breast of chicken filled with asparagus, provolone cheese, caramelized onions, with mushroom cream sauce
Swiss cheese, canadian bacon, mushroom sauce
Sauteed breast, crabmeat, asparagus, hollandaise sauce
Sauteed breast, creamy chicken mushroom sauce, angel hair pasta
Lightly breaded, mozzarella cheese, tomato sauce
Sauteed breast, mushroom marsala wine sauce
Stuffed with wild rice dressing, rich gravy
Wild rice dressing, orange cranberry brandy chutney
14 Oz, double thick, sage dressing
Bone-in incomparable flavor, pan gravy
Chardonnay butter sauce
Skewered with smoky bacon, rice pilaf accompanied with roasted tomato parmesan half
Seven hand breaded jumbo shrimp, cocktail sauce
Seven lightly breaded jumbo shrimp topped with red wine, parmesan cheese and garlic
Seven shrimp over angel hair pasta garnished with chopped tomato, lemon butter
With choice of two dressings
Spinach, red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette
Tomato, fresh milk mozzarella, fresh basil, olive oil
Creamy chicken mushroom sauce, angel hair pasta
Mushroom marsala wine sauce
Stuffed with canadian bacon, swiss cheese
Dressing, pan gravy
Spinach, champagne sauce
Lemon caper butter sauce
Dressing, rosemary pork gravy
Stuffed with sage dressing
Dressing, turkey gravy
$3.75 Extra per person
$3.75 Extra per person
With choice of two dressings
Spinach, red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette
Tomato, fresh milk mozzarella, fresh basil, olive oil
Chicken, mushrooms, marsala wine
Fresh tomato basil sauce laced with alfredo
With garlic shrimp $3.00 extra per person
Roasted chicken, pine nuts in a pesto sauce
Roasted chicken, eggplant, spinach, fresh milk mozzarella, tomato broth
Add $1.00
Served on buffet line or at individual tables
With choice of two dressings
Spinach, red onion, pine nuts, gorgonzola cheese, raspberry vinaigrette
Tomato, fresh milk mozzarella, fresh basil, olive oil
Stuffed with sage dressing
Angel hair pasta
Lemon caper butter sauce
Rosemary pork gravy
Mushroom marsala wine sauce
Stuffed with canadian bacon, swiss cheese
Creamy chicken mushroom sauce, angel hair pasta
Fried haddock, french fries, potato pancake, coleslaw, tartar sauce and lemon
Fried, french fries, potato pancake, coleslaw, tartar sauce, lemon
Baked haddock with drawn butter, baked potato, garden salad
Open face with homemade onion strings, baked potato, garden salad
Boneless breast lightly breaded, mozzarella cheese, tomato sauce, angel hair pasta garden salad
Boneless breast sauteed, with freshly steamed vegetables and alfredo sauce, angel hair pasta, garden salad
Boneless breast, sauteed with marsala wine mushroom sauce, angel hair pasta, garden salad
Combination of Italian sausage, meatball, ravioli, manicotti with meat sauce, garden salad
Smothered with meat sauce, garden salad
Fresh tomato, onion and garlic simmered with ripe olives, mushrooms and artichoke hearts, topped with fresh milk mozzarella cheese
Choice of two dressings
Choose one
Sauteed chicken breast topped with creamy chicken mushroom sauce, over angel hair pasta
Boneless breast, marsala wine and mushroom sauce, over angel hair pasta
Boneless breast lightly breaded, mozzarella cheese, tomato sauce, over angel hair pasta
Dressing and pan gravy
Sage dressing, pork gravy
$1.35 Extra per person
$1.00 Extra per person
Topped with hearty meat sauce
With tomato sauce and meatballs
$1.25 Extra per person
$1.25 Extra per person
$1.25 Extra per person
$1.25 Extra per person
French-fried and served with lemon and marinara sauce
Sliced mozzarella rolled in italian breadcrumbs topped with marinara
Lightly breaded and fried served with marinara and lemon
Hand cut onion strings lightly breaded and served golden brown
One pound of mussels served in a white wine lemon broth
Two of our homemade grilled sausage links topped with sautéed peppers and onions
Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked
Two loaves of homemade bread
Two loaves of homemade bread
Hand cut onion strings lightly breaded and served golden brown
Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette
Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil
Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese
A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing
Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus
12oz. Bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus
Roasted duck half served with braised red cabbage and italian roasted potatoes
Sicilian Pork Chops
Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta
Salmon 8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato
Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach
Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese served over angel hair and topped with marinara sauce
Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
Piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable
Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
Chicken tenders sauteed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta
Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese
Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato
Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta
Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles
Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese
Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
Traditional italian meat sauce tossed with rigatoni noodles
Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add Italian sausage .$3.00
Herb infused extra virgin olive oil brushed bread topped with caramelized onion
Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula
Lightly brushed with marinara sauce and topped with Italian sausage, roasted red pepper, caramelized onion and fontina cheese
A thin layer of mashed potato with caramelized onion and thin strips of filet mignon
Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato
Choose one flatbread and one entrée with salad
Choose one flatbread and one half order of pasta
Choose one flatbread and one full order of pasta
Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce
Hand made meatballs topped with mozzarella cheese and marinara sauce
Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce
Breaded filet of beef topped with peppers and onions
Half pound angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread
Cheese, sausage and mushroom
Cheese, sausage, mushroom and onion
Cheese, sausage, mushroom, onion, black olive and anchovy
Cheese, mushroom, onion, black olive, green pepper and fresh tomato
Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts
Alfredo sauce, mozzarella, fresh tomato and basil
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
Served with side salad, vegetable, choice of potato and drawn butter
16 Oz slow roasted prime rib of beef
12 Oz slow roasted prime rib of beef
French-fried and served with fresh lemon and marinara sauce. Half order
Sliced mozzarella rolled in Italian breadcrumbs topped with marinara sauce
Lightly breaded and fried served with marinara and lemon
Hand cut onion strings lightly breaded and served golden brown
Two loaves of homemade bread
Chicken salad topped with cashews placed on a pineapple boat served with fresh fruit
Shrimp, scallops, and crab cakes served over mixed greens tossed with avocado, red onion, black olive, and asiago cheese with choice of dressing
Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese
Roasted and sliced beets topped with mixed greens, tossed with Italian dressing, with red onion and warmed goat cheese
Mixed greens topped with chicken, avocado, bacon, cheddar cheese and blue cheese with choice of dressing
Marinated and grilled seasonal vegetables topped with mixed greens, tossed with roasted red pepper vinaigrette and garnished with diced tomato
Chopped mixed greens tossed with olives, tomatoes, mushrooms, red onion, salami, pepperoni, artichoke hearts, pepperoncini, anchovy, with choice of gorgonzola or mozzarella cheese served tossed with balsamic vinaigrette
Side salad with a cup of homemade soup and sliced french bread. Add clam chowder on fridays $7.45
A cup of soup and a half chicken, tuna or egg salad served on your choice of bread, or a half reuben, deluxe grilled cheese or vegetable melt $8.95
Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese topped with tomato sauce served with angel hair pasta and vegetable
Chicken breast lightly breaded with Italian breadcrumbs and baked with mozzarella cheese topped with tomato sauce served with angel hair pasta and vegetable
Sauteed veal topped with mushroom blend served with whipped potatoes and finished with white wine butter sauce
5oz. Filet of beef served with sauteed button mushrooms, baked potato, vegetable and a side of au jus
Grilled salmon filet served with whipped potato topped with asparagus finished with a white wine butter sauce
Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
Five hand breaded shrimp fried served with baked potato, vegetable and a side of cocktail sauce
Choice of traditional spaghetti sauce served plain or with meatballs or tossed with meat sauce. Add one Italian sausage $2.00
Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
Sauteed scallops tossed with sundried tomato, linguine noodles and a white wine butter sauce topped with toasted pine nuts
Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with fettuccini pasta
Shrimp sauteed with mixed vegetables tossed with linguine and a tomato cream sauce topped with diced tomato
Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
Corned beef, sauerkraut and swiss cheese served on grilled rye bread and a side of 1000 island dressing
Chicken breast lightly breaded with Italian breadcrumbs topped with mozzarella cheese and tomato sauce served on toasted French bread with sauteed peppers and onions
Turkey, ham, bacon, lettuce, tomato and mayonnaise served between three slices of white toast
Ham, turkey, bacon, tomato and asparagus served open faced topped with cheddar cheese and bechamel sauce
5 oz. Filet mignon served open faced with homemade onion strings, baked potato and choice of soup or salad
Swiss and american cheese with bacon and tomato with choice of bread
Grilled sausage patty topped with mozzarella cheese and tomato sauce served on toasted french bread with sautéed peppers and onions
Roasted red pepper, caramelized onion, artichoke hearts and fontina cheese served open faced on whole wheat toast and topped with arugula served with a side of roasted red pepper mayonnaise
Grilled chicken, romaine lettuce, and asiago cheese tossed with caesar dressing and wrapped in a spinach and herb tortilla
Breaded filet of beef topped with peppers and onions
Deep-fried grouper filets with sautéed red and green peppers with garlic served on toasted french bread with a side of roasted red pepper mayonnaise
Bacon, lettuce and tomato with avocado wrapped in a spinach herb tortilla with a side of cajun mayonnaise
Grilled chicken breast served on a toasted kaiser roll with lettuce and tomato
Grilled black angus burger served on a toasted kaiser roll with lettuce and tomato
Cheese, sausage and mushroom
Cheese, sausage, mushroom and onion
Cheese, sausage, mushroom, onion, black olive and anchovy
Cheese, mushroom, onion, black olive, green pepper and fresh tomato
Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
9" cheese pizza. Additional toppings $0.75
Haddock, served with choice of french fries or potato pancake and coleslaw
Baked haddock served with side salad, choice of potato and drawn butter
French-fried and served with lemon and marinara sauce
Sliced mozzarella rolled in italian breadcrumbs topped with marinara
Lightly breaded and fried served with marinara and lemon
Hand cut onion strings lightly breaded and served golden brown
One pound of mussels served in a white wine lemon broth
Two of our homemade grilled sausage links topped with sautéed peppers and onions
Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked
Two loaves of homemade bread
Two loaves of homemade bread
Hand cut onion strings lightly breaded and served golden brown
Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with your choice of gorgonzola or mozzarella cheese and tossed in a balsamic vinaigrette
Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil
Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese
A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing
Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00
8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus. Prepared sicilian style
12Oz. bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus
Roasted duck half served with braised red cabbage and Italian roasted potatoes
Two 8oz. bone in pork chops coated with italian seasoned bread crumbs and served with penne marinara
Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta
Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta
8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato
Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach
Lightly breaded sliced eggplant sautéed and baked with mozzarella cheese served over angel hair and topped with marinara sauce
Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable
Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella
Chicken tenders sautéed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta
Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with Romano cheese.
Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato
Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta
Chicken tenders sautéed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta
Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles
Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce
Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese
Rolled pasta sheets filled with spinach, mozzarella, romano, armesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce
Traditional italian meat sauce tossed with rigatoni noodles
Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add italian sausage $3.00
Herb infused extra virgin olive oil brushed bread topped with caramelized onion, crispy pancetta and asiago cheese
Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula
Lightly brushed with marinara sauce and topped with italian sausage, roasted red pepper, caramelized onion and fontina cheese
A thin layer of mashed potato with caramelized onion and thin strips of filet mignon
Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato
Choose one flatbread and one entree with salad
Choose one flatbread and one half order of pasta
Choose one flatbread and one full order of pasta
Cheese, sausage and mushroom
Cheese, sausage, mushroom and onion
Cheese, sausage, mushroom, onion, black olive and anchovy
Cheese, mushroom, onion, black olive, green pepper and fresh tomato
Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni
Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts
Alfredo sauce, mozzarella, fresh tomato and basil
Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce
Hand made meatballs topped with mozzarella cheese and marinara sauce
Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce
Breaded filet of beef topped with peppers and
Half pound Angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread
5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw
Served with side salad, vegetable, choice of potato and drawn butter
16 Oz slow roasted prime rib of beef
12 Oz slow roasted prime rib of beef