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flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
sweet sticky rice and pickled cucumbers.
our signature recipe with house made tartar sauce. (signature fish market items).
served with old bay flatbread.
sushi rice, ponzu and apricot ale sauces.
white wine, garlic, tomatoes and croutons.
the fish market favorite. (signature fish market items).
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
brushed with voodoo bbq sauce, broiled and served with sticky rice.
blue cheese dressing, tomato, egg, bacon.
romaine lettuce, parmesan, garlic croutons.
entree size with your choice of grilled chicken or shrimp.
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market items).
granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives, fingerling potatoes and white balsamic vinaigrette.
fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing.
fresh romaine and spinach, strawberries, cucumbers, red onions and goat cheese, poppy seed vinaigrette, macadamia nuts.
georgia pecans, red onions, granny Smith apples and goat cheese, maple-bacon vinaigrette. (signature fish market items).
sam adams beer-battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries.
sushi rice, red bell peppers and carrots, pickled cucumbers, spicy mayonnaise and ponzu sauce for dipping, served with marinated tomatoes and cucumbers. (signature fish market items).
fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.
lettuce, tomato, onion, sweet pickle mayonnaise, creamy cabbage coleslaw and sea salt french fries.
english muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.
cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw.
english muffin, cheddar cheese, lettuce, tomato, red onion, french fries. (signature fish market items).
served with roasted fingerling potatoes, market vegetables and shallot butter.
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
any fresh catch selection served grilled, broiled or blackened over your choice of House, spinach or caesar salad or as a sandwich with tomato and cucumber salad.
costa rica.
costa rica.
new brunswick, canada.
puerto montt, chile.
puerto montt, chile.
george's bank.
kona, hawaii.
boise, idaho.
fresh Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market items).
jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted fingerling potatoes.
fresh made hushpuppies, sea salt french fries and creamy cabbage coleslaw.
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto. (signature fish market items).
angel hair pasta, tomatoes, tabasco garlic butter sauce, toasted garlic bread.
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
long island sound, ct.
puget sound, wa.
3 of each oyster.
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
sweet sticky rice and pickled cucumbers.
our signature recipe with house made tartar sauce. (signature fish market items).
served with old bay flatbread.
sushi rice, ponzu and apricot ale sauces.
white wine, garlic, tomatoes and croutons.
the fish market favorite. (signature fish market items).
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
brushed with Voodoo bbq sauce, broiled and served with sticky rice.
blue cheese dressing, tomato, egg, bacon.
romaine lettuce, parmesan, garlic croutons.
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market items).
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
long island sound, ct.
puget sound, wa.
3 of each oyster.
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
char-broiled 8 oz. filet, sea salt baked potato and asparagus.
"oscar style" with jumbo lump crab meat and hollandaise.
angel hair pasta, herb-garlic butter, lemon pan jus, tomato-basil relish.
sea salt baked potato, sauteed asparagus, shallot butter.
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
served with scallion mashed potatoes, market vegetables and shallot butter.
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
costa rica.
costa rico.
new brunswick, canada.
puerto montt, chile.
puerto montt, chile.
george's bank.
kona, hawaii.
boise, idaho.
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. seafood combination-pacific cod, shrimp & georges bank sea scallops.
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread.
scallion mashed potatoes, green beans & mushrooms, brown butter sauce.
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus.
our signature recipe, scallion mashed potatoes, sweet corn saute. (signature fish market items).
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market items).
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce.
george's bank sea scallops, jumbo shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted fingerling potatoes. (signature fish market items).
stir-fried vegetables, sweet sticky rice, wasabi.
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
house-made tartar sauce.
fresh-made corn tortilla chips.
sweet sticky rice, pickled cucumber.
chopped peanuts, hoisin dipping sauce.
two styles: traditional or spicy.
a fish market favorite.
white wine, garlic, tomatoes and parmesan.
sticky rice, pickled cucumbers and wasabi.
blue cheese, tomato, egg, bacon.
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette.
romaine lettuce, parmesan, creamy caesar dressing with grilled marinated chicken breast grilled salmon or spicy grilled shrimp.
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette.
georgia pecans, red onion, granny smith apples, blue cheese.
bacon, egg, red onion, blue cheese, sweet and sour dressing.
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives and roasted fingerling potatoes.
steamed with ginger and scallions, sticky rice, and spinach.
served with roasted fingerling potatoes, sweet shallot butter, market vegetables.
shrimp and andouille jambalaya rice, green beans and mushrooms, cane syrup.
served grilled, broiled or blackened over your choice of house, spinach or caesar salad.
oven roasted roma tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus and sun-dried tomato pesto.
fresh market vegetables and roasted fingerling potatoes.
atlantic salmon, scallops and shrimp, sticky rice, spinach.
blackened tilapia, cedar-roasted atlantic salmon, shang hai sea scallops, jambalaya rice, asparagus.
"our finest" 8 oz. filet, bearnaise sauce.
sweet glazed carrots, sea salt baked potato.
fresh market vegetables and roasted fingerling potatoes.
4 oz. south african lobster tail, available as entree or a la carte.
steamed & cracked.
lemon & drawn butter, available as entree or a la carte, sold by the pound.
smothered with crab and hollandaise.
macerated strawberries.
ask your server for availability.
puerto montt, chile.
boise, idaho.
costa rica.
kodiak, alaska.
costa rica.
george's bank.
kona, hawaii.
puerto montt, chile.
south georgia island.
regular - 1.5 lb. - 40-44 pcs. - feeds 6 - 8 guests, medium - lbs - 82-86 pcs. - feeds 12 - 14 guests, large - 5 lbs - 82-86 pcs. - feeds 18 - 24 guests.
(1lb.), pickled cucumbers, sesame crackers, ponzu and apricot ale sauce.
also available by the dozen/s as a party platter.
raw, peeled & deveined.
beer-boiled, traditional or spicy.
raw, peeled & deveined.
beer-boiled shrimp cocktail.
two "right-sized" burgers for small hands
batter dipped cod, hushpuppy and house made tartar sauce.
the classic sandwich of all time.
penne pasta and your choice of: alfredo, marinara or butter and parmesan cheese.
breaded chicken and barbeque dipping sauce.
everyone's favorite. served with house made cocktail sauce.
4 batter dipped shrimp with hushpuppy and house-made cocktail sauce.
cod or salmon.
iceberg, lettuce, tomatoes, house made croutons, ranch dressing on the side.
vanilla ice cream, chocolate sauce, goldfish graham cookie.
vanilla ice cream, crumbled ores, caramel and chocolate sauce, whipped cream and maraschino cherry.
one of a kind and perfect for sharing.
the original. butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust.
the fish market classic. macadamia nut crust.
layers of chocolate cake, milk chocolate mousse and dark chocolate ganache.
seasonal fruit, hearty cobbler crust, triple vanilla bean ice cream.
seasonal and artisanal flavors change frequently.
a favorite of our guests. godiva chocolate liqueur and bailey's irish creme, topped with whipped cream and creme de menthe.
jameson irish whiskey, brown sugar, heavy cream.
4 oysters per order, please see menu for today oyster selections.
large of each, small of each.
bayou cajun butter & parmesan.
marinated vine ripened tomatoes, fresh mozzarella, seasonal baby greens, white balsamic vinaigrette.
or our classic caesar salad.
baked and served with sauteed asparagus and a lemon butter sauce.
sauteed broccoli, chili-lime vinaigrette, mango-serrano salsa.
marinated chicken breasts, sauteed asparagus, charred tomato vinaigrette.
jumbo shrimp and georges bank scallops brushed with pesto butter, roasted summer vegetables, charred tomato vinaigrette.
10 oz char-grilled and served with a sea salt baked potato and sauteed asparagus.
with triple vanilla bean ice cream.