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- Brookfield
- Mitchell's Fish Market
Mitchell's Fish Market
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Mitchell's Fish Market
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Appetizers.
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Kung Pao Fried Calamari $10.95
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
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Spicy Asian Shrimp $9.95
sweet sticky rice and pickled cucumbers.
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Our Famous Chesapeake Bay Crab Cake $12.50
our signature recipe with house made tartar sauce. (signature fish market items).
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Baked Spinach & Artichoke Dip $9.50
served with old bay flatbread.
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Seared Hawaiian Ahi Tuna $12.50
sushi rice, ponzu and apricot ale sauces.
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Pan Roasted Prince Edward Island Mussels $8.95
white wine, garlic, tomatoes and croutons.
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Crab, Spinach & Artichoke Dip $12.95
the fish market favorite. (signature fish market items).
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Cocktail Shrimp $12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
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Featured Appetizer.
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Bacon Wrapped BBQ Shrimp $9.95
brushed with voodoo bbq sauce, broiled and served with sticky rice.
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Soups & Salads.
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Little Neck Clam Chowder $4.95+
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New Orleans Seafood Gumbo $4.95+
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Maine Lobster Bisque $4.95+
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"Titanic" Wedge Of Iceberg $5.75
blue cheese dressing, tomato, egg, bacon.
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Our Classic Caesar $5.50
romaine lettuce, parmesan, garlic croutons.
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Our Classic Caesar - Chicken/Shrimp $10.95
entree size with your choice of grilled chicken or shrimp.
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The Market's Famous House Salad $6.25
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market items).
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Spinach Salad $6.50
granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
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Market Salads.
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Seared Tuna Salad $14.95
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives, fingerling potatoes and white balsamic vinaigrette.
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Parmesan Crusted Chicken Caesar $10.95
fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing.
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Chilled Shrimp Salad $12.50
fresh romaine and spinach, strawberries, cucumbers, red onions and goat cheese, poppy seed vinaigrette, macadamia nuts.
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Blackened Salmon & Spinach Salad $12.95
georgia pecans, red onions, granny Smith apples and goat cheese, maple-bacon vinaigrette. (signature fish market items).
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Sandwiches.
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The "Codwich" $10.95
sam adams beer-battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries.
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Ahi Tuna Wrap $12.95
sushi rice, red bell peppers and carrots, pickled cucumbers, spicy mayonnaise and ponzu sauce for dipping, served with marinated tomatoes and cucumbers. (signature fish market items).
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Parmesan Crusted Chicken $9.95
fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.
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Cheddar Burger $8.50
lettuce, tomato, onion, sweet pickle mayonnaise, creamy cabbage coleslaw and sea salt french fries.
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Fresh Yellowfin Tuna Melt $10.95
english muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.
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Crispy Fish Tacos $10.95
cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw.
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Maryland Crab Cake Sandwich $12.95
english muffin, cheddar cheese, lettuce, tomato, red onion, french fries. (signature fish market items).
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Sample Lunch Menu - Today's Fresh Catch.Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods.
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Simply Grilled Or Broiled
served with roasted fingerling potatoes, market vegetables and shallot butter.
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Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
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Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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Salad Or Sandwich
any fresh catch selection served grilled, broiled or blackened over your choice of House, spinach or caesar salad or as a sandwich with tomato and cucumber salad.
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Tropical Tilapia $11.95
costa rica.
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Mahi Mahi $11.95
costa rica.
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Swordfish $12.95
new brunswick, canada.
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Atlantic Salmon $12.95
puerto montt, chile.
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Steelhead $12.50
puerto montt, chile.
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Sea Scallops $13.95
george's bank.
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Yellowfin Tuna $14.95
kona, hawaii.
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Rainbow Trout $11.95
boise, idaho.
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Lunch Favorites.
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Shang Hai Seafood Sampler $13.95
fresh Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market items).
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Shrimp Americana $11.95
jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted fingerling potatoes.
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Sam Adams Beer-Battered Fish & Chips $10.95
fresh made hushpuppies, sea salt french fries and creamy cabbage coleslaw.
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Cedar Plank Salmon $13.95
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto. (signature fish market items).
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Garlic Shrimp Scampi $10.95
angel hair pasta, tomatoes, tabasco garlic butter sauce, toasted garlic bread.
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Chilean Sea Bass $21.95
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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Oysters.Today's east & west coast oysters.
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Blue Point $2.25+
long island sound, ct.
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Olympic Miyagi $2.75+
puget sound, wa.
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Oyster Sampler $14.95
3 of each oyster.
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Char-Broiled Oysters $15.95
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
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Appetizers.
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Kung Pao Fried Calamari $10.95
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
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Spicy Asian Shrimp $9.95
sweet sticky rice and pickled cucumbers.
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Our Famous Chesapeake Bay Crab Cake $12.50
our signature recipe with house made tartar sauce. (signature fish market items).
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Baked Spinach & Artichoke Dip $9.50
served with old bay flatbread.
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Seared Hawaiian Ahi Tuna $12.50
sushi rice, ponzu and apricot ale sauces.
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Pan Roasted Prince Edward Island Mussels $8.95
white wine, garlic, tomatoes and croutons.
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Crab, Spinach & Artichoke Dip $12.95
the fish market favorite. (signature fish market items).
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Cocktail Shrimp $12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
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Featured Appetizer.
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Bacon Wrapped BBQ Shrimp $9.95
brushed with Voodoo bbq sauce, broiled and served with sticky rice.
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Soups & Salads.
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Little Neck Clam Chowder $4.95+
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New Orleans Seafood Gumbo $4.95+
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Maine Lobster Bisque $4.95+
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"Titanic" Wedge Of Iceberg $5.75
blue cheese dressing, tomato, egg, bacon.
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Our Classic Caesar $5.50
romaine lettuce, parmesan, garlic croutons.
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The Market's Famous House Salad $6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market items).
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Spinach Salad $6.50
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
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Oysters.today's east & west coast oysters.
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Blue Point $2.25+
long island sound, ct.
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Olympic Miyagi $2.75+
puget sound, wa.
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Oyster Sampler $14.95
3 of each oyster.
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Char-Broiled Oysters $15.95
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
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"Surf & Turf " Selections.
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"Our Finest" Filet Mignon $29.95
char-broiled 8 oz. filet, sea salt baked potato and asparagus.
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"Our Finest" Filet Mignon $34.95
"oscar style" with jumbo lump crab meat and hollandaise.
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Parmesan Crusted Chicken $15.95
angel hair pasta, herb-garlic butter, lemon pan jus, tomato-basil relish.
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Grilled Pork Chop $17.95
sea salt baked potato, sauteed asparagus, shallot butter.
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Twin Cold Water Rock Lobster Tails $28.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
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Live Maine Lobster $26.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
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Alaskan King Crab Legs $29.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
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Tonight's Chef 's Feature - Today's Fresh Catch.Each day our chefs prepare a nightly entree feature that highlights the freshest seasonal seafood and local ingredients available for your enjoyment .Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods.
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Simply Grilled Or Broiled
served with scallion mashed potatoes, market vegetables and shallot butter.
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Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
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Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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Tropical Tilapia $17.95
costa rica.
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Mahi Mahi $19.95
costa rico.
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Swordfish $20.95
new brunswick, canada.
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Atlantic Salmon $21.95
puerto montt, chile.
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Steelhead $19.95
puerto montt, chile.
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Sea Scallops $23.95
george's bank.
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Yellowfin Tuna $25.95
kona, hawaii.
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Rainbow Trout $17.95
boise, idaho.
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Tonight's Chef 's Feature - Seafood Favorites.
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Sam Adams Beer-Battered $16.95+
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. seafood combination-pacific cod, shrimp & georges bank sea scallops.
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Garlic Shrimp Scampi $16.95
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread.
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Pecan Crusted Mountain Trout $18.95
scallion mashed potatoes, green beans & mushrooms, brown butter sauce.
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Fish Market Trio $23.95
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus.
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Chesapeake Bay Jumbo Lump Crab Cakes $23.95
our signature recipe, scallion mashed potatoes, sweet corn saute. (signature fish market items).
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Chilean Sea Bass $32.95
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
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Tonight's Chef 's Feature - Chef Specialties.
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Lobster & Shrimp Stuffed Pacific Cod $18.95
baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market items).
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Cedar Plank Salmon $21.95
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.
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Shang Hai Seafood Sampler $22.95
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce.
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Seafood Americana $21.95
george's bank sea scallops, jumbo shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted fingerling potatoes. (signature fish market items).
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Hoisin Glazed Yellowfin Tuna $25.95
stir-fried vegetables, sweet sticky rice, wasabi.
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Ginger Crusted Atlantic Salmon $21.95
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
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Happier Hour Menu.50% Off selected appetizers 4pm. - 7 pm.
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Chesapeake Crab Cake
house-made tartar sauce.
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Spinach & Artichoke Dip
fresh-made corn tortilla chips.
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Spicy Asian Shrimp
sweet sticky rice, pickled cucumber.
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Kung Pao Fried Calamari
chopped peanuts, hoisin dipping sauce.
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Shrimp Cocktail
two styles: traditional or spicy.
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Crab, spinach & artichoke dip
a fish market favorite.
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Gluten Free Menu - Appetizers.
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Pan Roasted Wild Blue Mussels
white wine, garlic, tomatoes and parmesan.
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Seared Hawaiian Ahi Tuna
sticky rice, pickled cucumbers and wasabi.
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Gluten Free Menu - Salads.All our dressings are gluten free.
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"Titanic" Wedge Of Iceberg
blue cheese, tomato, egg, bacon.
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The Market's Famous House Salad
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette.
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Our Classic Caesar
romaine lettuce, parmesan, creamy caesar dressing with grilled marinated chicken breast grilled salmon or spicy grilled shrimp.
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Spinach Salad
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette.
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Blackened Salmon Spinach Salad
georgia pecans, red onion, granny smith apples, blue cheese.
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Grilled Shrimp Salad
bacon, egg, red onion, blue cheese, sweet and sour dressing.
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Seared Tuna Salad
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives and roasted fingerling potatoes.
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Gluten Free Menu - Today's Fresh Catch.All fresh catch species are gluten free and can be prepared any of the ways listed below; please see menu for daily selections.
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Shang Hai
steamed with ginger and scallions, sticky rice, and spinach.
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Simply Grilled Or Broiled
served with roasted fingerling potatoes, sweet shallot butter, market vegetables.
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Blackened
shrimp and andouille jambalaya rice, green beans and mushrooms, cane syrup.
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Salad
served grilled, broiled or blackened over your choice of house, spinach or caesar salad.
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Gluten Free Menu - Specialties & Combinations.
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"House Specialty" Cedar Plank Salmon
oven roasted roma tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus and sun-dried tomato pesto.
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Grilled Shrimp And Scallops
fresh market vegetables and roasted fingerling potatoes.
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Shang Hai Seafood Sampler
atlantic salmon, scallops and shrimp, sticky rice, spinach.
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The Fish Market Trio
blackened tilapia, cedar-roasted atlantic salmon, shang hai sea scallops, jambalaya rice, asparagus.
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Gluten Free Menu - Steaks & Shellfish.Char-broiled at 1200, served with a sea salt baked potato and asparagus.
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Filet Mignon
"our finest" 8 oz. filet, bearnaise sauce.
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Maple-Bourbon Glazed Pork Chop
sweet glazed carrots, sea salt baked potato.
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Grilled Chicken Breast
fresh market vegetables and roasted fingerling potatoes.
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Cold Water Rock Lobster Tail
4 oz. south african lobster tail, available as entree or a la carte.
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Live Maine Lobster
steamed & cracked.
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Alaskan Red King Crab Legs
lemon & drawn butter, available as entree or a la carte, sold by the pound.
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Oscar Style
smothered with crab and hollandaise.
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Gluten Free Menu - Desserts.
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Mini Creme Brulee
macerated strawberries.
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Daily Sorbet
ask your server for availability.
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Catch And Carry Menu - Soups And Sauces.Sold by the pint.
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Little Neck Clam Chowder $9.95
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New Orleans Seafood Gumbo $9.95
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Maine Lobster Bisque $9.95
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Cocktail Sauce $1.95
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Tartar Sauce $2.95
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Catch And Carry Menu - Today's Fresh Catch.Sold by the pound.
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Atlantic Salmon $10.95
puerto montt, chile.
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Rainbow Trout $10.95
boise, idaho.
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Tropical Tilapia $9.00
costa rica.
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Pacific Cod $10.95
kodiak, alaska.
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Mahi Mahi $17.95
costa rica.
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Sea Scallops $17.50
george's bank.
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Yellow Fin Tuna $21.95
kona, hawaii.
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Steelhead $10.95
puerto montt, chile.
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Chilean Sea Bass $28.50
south georgia island.
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Catch And Carry Menu - Steak And Shellfish.Sold by the each or by the pound.
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8 Oz. Filet $16.95
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Live Maine Lobsters $18.95
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Alaskan King Crab Legs $19.95
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4 Oz. Cold Water Rock Lobster Tail $11.95
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Catch And Carry Menu - Party Platters.Beautifully presented and ready to serve and enjoy. Includes cocktail sauce and lemon.
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Cocktail Shrimp Trays $24.95+
regular - 1.5 lb. - 40-44 pcs. - feeds 6 - 8 guests, medium - lbs - 82-86 pcs. - feeds 12 - 14 guests, large - 5 lbs - 82-86 pcs. - feeds 18 - 24 guests.
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Seared Rare Salt ?N Pepper Tuna Platter $39.95
(1lb.), pickled cucumbers, sesame crackers, ponzu and apricot ale sauce.
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Oysters On The Half Shell $1.95
also available by the dozen/s as a party platter.
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Catch And Carry Menu - From Our Raw Bar.Sold by the each or by the pound.
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Fresh Oysters Unshucked $1.75
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From Our Raw Bar Shucked $1.95
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Prince Edward Island Mussels $3.50
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Medium Shrimp - 26/30 Count $9.95
raw, peeled & deveined.
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Medium Shrimp - 26/30 Count $11.95
beer-boiled, traditional or spicy.
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Large Shrimp - 18/22 Count $13.75
raw, peeled & deveined.
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Large Shrimp - 18/22 Count $15.75
beer-boiled shrimp cocktail.
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Blue Crabmeat Lump Crabmeat $19.95
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Blue Crabmeat Claw $12.95
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Chesapeake Bay Crab Cakes $19.95
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Catch And Carry Menu - Fresh Baked Desserts.Sold as whole pies and cakes.
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Key Lime Pie $19.50
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"Sharkfin" Pie $28.50
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Triple Chocolate Mousse Cake $24.95
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Seven-Layer Carrot Cake $36.50
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Kid's Menu - Fish Scramble.
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Racardbua
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Hienobsf
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Tlahibu
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Ercamkle
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Polhind
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Nlmosa
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Hrsak
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Hrosfsidw
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Aipital
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Antu
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Kids Menu - Lunch Or Dinner.For our guests 12 and under. All meals come with milk, juice or soda and your choice of fresh green beans and strawberries or shoestring french fries.
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Cheeseburger Bites $4.95
two "right-sized" burgers for small hands
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Fish And Chips $4.95
batter dipped cod, hushpuppy and house made tartar sauce.
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Triple Decker Grilled Cheese $4.95
the classic sandwich of all time.
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Pasta Bowl $4.95+
penne pasta and your choice of: alfredo, marinara or butter and parmesan cheese.
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Chicken Fingers $5.95
breaded chicken and barbeque dipping sauce.
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Popcorn Shrimp $5.95
everyone's favorite. served with house made cocktail sauce.
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Fried Shrimp $5.95
4 batter dipped shrimp with hushpuppy and house-made cocktail sauce.
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Fresh Broiled Fish $7.95
cod or salmon.
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Kids Menu - Sides & Salads.All sides and salads.
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Small Salad $1.95
iceberg, lettuce, tomatoes, house made croutons, ranch dressing on the side.
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Fresh Strawberries $1.95
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Fresh Seasonal Vegetable $1.95
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Broccoli $1.95
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Hush Puppies $1.95
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Junior Caesar Salad $1.95
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Fingerling Potatoes $1.95
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Shoestring French Fries $1.95
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Coleslaw $1.95
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Kids Menu - Desserts.Any selection from our dessert menu is always available in addition to these favorites.
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Goldfish Sundae $1.95
vanilla ice cream, chocolate sauce, goldfish graham cookie.
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Oreo Ice Cream Sundae $2.95
vanilla ice cream, crumbled ores, caramel and chocolate sauce, whipped cream and maraschino cherry.
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Desserts.
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7-Layer Carrot Cake $6.95
one of a kind and perfect for sharing.
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"Sharkfin" Pie $6.50
the original. butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust.
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Key Lime Pie $5.95
the fish market classic. macadamia nut crust.
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Triple-Chocolate Mousse Cake $4.95
layers of chocolate cake, milk chocolate mousse and dark chocolate ganache.
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Chef's Seasonal Fruit Cobbler $4.95
seasonal fruit, hearty cobbler crust, triple vanilla bean ice cream.
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Daily Ice Cream - Sorbet Selection $3.95
seasonal and artisanal flavors change frequently.
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Specialty Coffees.
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Cameron's Coffee $5.95
a favorite of our guests. godiva chocolate liqueur and bailey's irish creme, topped with whipped cream and creme de menthe.
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Authentic Irish Coffee $5.95
jameson irish whiskey, brown sugar, heavy cream.
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Espresso $3.25
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Cappuccino $3.50
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Cafe Latte $3.50
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Mocha Latte $3.50
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Gluten Free Menu - Oysters & Raw Bar.All oysters are gluten free, please see menu for oyster selections.
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Today's Oyster Selections
4 oysters per order, please see menu for today oyster selections.
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Oyster Samplers $1.00+
large of each, small of each.
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Louisiana Style Charbroiled Oysters
bayou cajun butter & parmesan.
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Tonight's Features - Seasonal Salad.$.7.95.
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Beefsteak Tomato And Mozzarella
marinated vine ripened tomatoes, fresh mozzarella, seasonal baby greens, white balsamic vinaigrette.
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Prix Fixe Selections - Salad.A complete meal that includes your choice of the following.
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The Market's Famous House Salad
or our classic caesar salad.
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Prix Fixe Selections - Entrees.$19.95.
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Lobster & Shrimp Stuffed Cod
baked and served with sauteed asparagus and a lemon butter sauce.
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Macadamia Crusted Tilapia
sauteed broccoli, chili-lime vinaigrette, mango-serrano salsa.
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Pesto Grilled Chicken
marinated chicken breasts, sauteed asparagus, charred tomato vinaigrette.
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Prix Fixe Selections - Entrees 1.$24.95.
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Grilled Shrimp & Scallops
jumbo shrimp and georges bank scallops brushed with pesto butter, roasted summer vegetables, charred tomato vinaigrette.
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USDA Prime Ribeye
10 oz char-grilled and served with a sea salt baked potato and sauteed asparagus.
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Prix Fixe Selections - Dessert.
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Vanilla Bean Creme Brulee Or Strawberry Shortcake
with triple vanilla bean ice cream.
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Menu for Mitchell's Fish Market provided by Allmenus.com
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