Maxwell's

baked with a sourdough crustini and provolone cheese.

white chicken chili and traditional chili.

lightly breaded catfish bites deep fried to perfection! presented with our cajun dipping sauce.

mozzarella wrapped in won ton skins and fried.

served with chipotle ranch dipping sauce.

five jumbo shrimp grilled with lemon, garlic, and house seasonings.

sliced breast of chicken, cheddar and mozzarella cheeses, house salsa stuffed in a flour tortilla and grilled. Served with salsa and sour cream.

enjoy our salad bar with the purchase of any luncheon item of $4.99 or more. (just a bit of southern spice!).

salads include a roll with butter.

grilled cajun seasoned breast of chicken atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.

marinated breast of chicken, mixed greens, pea pods, water chestnuts, mandarin oranges and wonton chips. served with seasame seed dressing.

grilled breast of chicken, bacon, cheddar, blue cheese, avocado, egg, black olives and tomato atop mixed greens.

ham, turkey, cheddar and swiss cheese atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.

albacore tuna salad over mixed greens and a cup of soup du jour.

chicken salad over mixed greens and a cup of soup du jour.

grilled breast of chicken, romaine lettuce, shredded parmesan cheese and caesar dressing wrapped in a flour tortilla.

grilled chicken breast, avocado, tomato, lettuce, swiss cheese, and cilantro mayonnaise in a flour tortilla.

shaved ham and turkey, bacon, cheddar cheese, lettuce, tomato, and chipotle mayonnaise wrapped in a flour tortilla.

chicken, hickory smoked bacon, ranch. tomatoes, and cheddar cheese wrapped in a flour tortilla.

grilled cajun seasoned chicken cut up and mixed with lettuce, tomatoes, pepper jack cheese, and ranch dressing wrapped in a flour tortilla.

create your very own chef prepared pasta dish. available tuesdays & thursdays.

a blend of smoked salmon, arugula, fresh herbs, boursin cheese and a hint of lemon. served on grilled focaccia.

cajun seasoned deep fried popcorn shrimp on a grilled hoagie bun with lettuce and our housemade remoulade sauce.

8oz. cajun seasoned and skillet blackened catfish on a grilled hoagie bun with lettuce and our housemade remoulade sauce.

shaved prime rib with peppers and onions on an open face hoagie bun, topped with melted provolone cheese. served on a grilled hoagie bun.

shaved prime rib, sauteed onions, pepperjack cheese, tomato, and chipotle mayonnaise on grilled sourdough.

housemade tuna salad on a lightly grilled english muffin topped with melted swiss cheese.

sliced roast turkey on a grilled sour dough with melted provolone cheese and bacon.

warm ham piled high with melted swiss and grilled on dark rye.

1/3# charbroiled burger with sauteed onions and cheddar cheese on grilled dark rye.

1/2# charbroiled burger w/ lettuce, tomato, & pickle spear. (just a bit of southern spice!).

shaved ham and turkey, bacon, american cheese, lettuce and tomato on multi-grain toast.

shaved corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled dark rye.

grilled breast of chicken seasoned with cracked black pepper topped with bacon, and pepperjack cheese.

traditional blt served on your choice of toasted bread.

grilled with cheddar cheese and sliced tomato.

baked with a sourdough crustini and provolone cheese.

white chicken chili and traditional chili.

lightly breaded catfish bites deep fried to perfection! presented with our cajun dipping sauce.

mozzarella wrapped in won ton skins and fried.

served with chipotle ranch dipping sauce.

five jumbo shrimp grilled with lemon, garlic, and house seasonings.

sauteed breast of chicken, cheddar and mozzarella cheeses, house salsa stuffed in a flour tortilla and grilled. served with salsa and sour cream.

salads include a roll with butter.

marinated breast of chicken, mixed greens, pea pods, water chestnuts, mandarin oranges and wonton chips. served with seasame seed dressing.

grilled breast of chicken, bacon, cheddar, blue cheese, avocado, egg, black olives and tomato atop mixed greens.

ham, turkey, cheddar and swiss cheese atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.

grilled cajun seasoned breast of chicken atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage, and shredded carrots.

albacore tuna salad over mixed greens and a cup of soup du jour.

chicken salad over mixed greens and a cup of soup du jour.

14 ounces of usda choice beef grilled to perfection.

slow roasted and charbroiled pork baby back ribs glazed with hickory smoked barbecue sauce.

jumbo shrimp set atop twin tenderloin medallions with our firecracker sauce. presented with angel hair pasta.

10oz. sirloin steak dredged in cajun seasonings and skillet blackened.

usda choice 6 ounces of barrel cut of tenderloin presented with mushrooms and au jus.

oven roasted salmon topped with a creamy roasted red pepper sauce.

lightly seasoned and broiled with white wine and butter presented topped with toasted almonds.

lightly seasoned and skillet blackened. presented with pan fried red potatoes and chef's vegetables.

a blend of shrimp, mussels, clams, squid, octopus sauteed with garlic, butter, white wine & new orleans seasonings tossed over angel hair pasta. presented with chef's vegetables.

pan fried jumbo shrimp tossed with our housemade louisiana butter sauce. presented with chef's vegetables and your choice of potatoes. (just a bit of southern spice!).

herb spiced breast of chicken with green peppers and onions blended with a rich tomato sauce. presented over rice.

pan seared in garlic with white wine, dijon mustard heavy cream and refused to a creamy dijon sauce.

breast of chicken sauteed in garlic with mushrooms, marsala wine, heavy cream, and refused to a creamy sensation.

tender lightly seasoned clams sauteed and tossed with creamy alfredo sauce and set atop fettucine pasta.

chef select vegetables gently sauteed in garlic butter and presented with your choice of alfredo or marinara sauce and tossed with fettuccine pasta.

fresh tomato, chiffonnade basil, and chopped garlic gently sauteed in extra virgin olive oil. presented over angel hair pasta. add 4 shrimp $5.00, chicken $4.00.

a blend of cajun spices, rich tomato sauce, onions, peppers, shrimp, andouille sausage, red beans and rice.

char broiled jumbo shrimp set atop a rich tomato sauce with onions, green peppers and rice.

andouille sausage, smoked ham, seasonings, onions, green peppers, red beans and rice.

slow cooked tender beef with vegetables in a rich beef stock.

served topped with a flavorful brown sauce and presented with chef's vegetables and mashed potatoes.