Blueberry, almond or lemon poppyseed, chocolate chip, double chocolate, carrot nut, banana walnut, pistachio, cranberry orange, raisin bran.

Plain or strawberry.

Plain, sesame, everything, blueberry, cranberry orange, cinnamon raisin, chocolate chip, and 8-grain.

Apricot fig, blueberry lemon, hippie (granola), Maui (tropical), and sunshine (carrot). Vegan.

Assorted iced, glazed, and filled donuts.

Fresh tomato basil, spinach, and feta, spinach, bacon and mushroom, ham with asparagus and mushroom, Lorraine, vegetable, three cheese, ham and cheese, broccoli & cheese, chicken, broccoli and mushroom, chicken, almond swiss and Denver.

Chocolate chip, cinnamon chip, raisin cream, cranberry orange, fiddle fuel. Filled scones: apricot, blueberry, and raspberry.

Apple streusel, blueberry lemon, sunshine (carrot), and banana. Vegan.

96 oz

Apple, Apricot, Blueberry, Cheese, Cherry, Lemon, Pineapple, Raspberry, and Strawberry.

Sandwiches can be made with a selection of any of our premium deli meats and cheese using our finest condiments on our choice of our bakery's bread including wheat bread, kaiser roll, ciabatta, sub roll, and seeded rye.

Fresh flat bread filled with fresh meats, cheese, and vegetables. Selections include grilled vegetables, BLT, club, and chicken caesar.

Your choice of club, chicken caesar, or grilled vegetables wrapped in a flour tortilla. Served with potato chips, pickle, and a cookie.

Your choice of ham, turkey, roast beef or vegetarian with cheese on a kaiser roll or bread. Served with potato chips, pickle, and a cookie.

Eight of each of the following: California, queen city roll, Eel roll, wasabi crunch, sriracha party, and grand finale, as well as six pieces of any nigiri sushi. 54 pieces.

Eight each of the following: California roll, Nippon favorite, healthy choice, dynamite roll, and nigiri sushi. 40 pieces.

Eight each of the following: California roll, veggie roll, and Philadelphia roll, along with twenty-four pieces of any healthy choice. 48 pieces.

Eight each of the following: queen city roll, outer banks roll, ninja roll, grand finale as well as six pieces of any nigiri sushi. 38 pieces.

These are great! Sweet dates stuffed with almonds and wrapped with applewood smoked bacon. Per dozen.

Petite savory tart shells filled with a variety of flavors: artichoke parmesan; spinach, and feta; eggplant, prosciutto, tomato, and gorgonzola. Per dozen

Brie wrapped with puff pastry dough and topped with either apricot or raspberry glaze. Each.

Individual ribs baked in our own tangy barbecue sauce. Per dozen.

Fried and tossed with hot sauce. Per dozen.

Chicken wing drummies baked in a spicy cajun hot sauce. Per dozen.

Miniature egg rolls with vegetable filling. Served with sweet and sour sauce. Per dozen.

Lean beef meatballs served in a barbeque or marinara sauce.Per pound.

Serves 15-20. artichoke hearts, crab, mozzarella and Parmesan cheeses, scallions, and mayonnaise. Served with cocktail toasts. Each.

Mozzarella wrapped with egg roll skins, fried to a crispy golden brown. Served with marinara sauce. Per dozen.

Strips of boneless breast of chicken dredged in the seasoned sesame-seed coating, deep-fried to a crisp golden brown. Per pound.

Oysters covered with freshly blanched spinach and topped with a rich cream sauce and Reggiano cheese. Per dozen.

Selected fresh mushrooms stuffed with mild Italian sausage and Sicilian bread crumbs. Per dozen.

Greek phyllo triangles filled with spinach and feta. Per dozen.

Meatballs made with a hint of nutmeg and dill with rich sour cream gravy. Per pound.

Water chestnuts wrapped with bacon and marinated in teriyaki sauce. Per dozen.

Artichoke, mayonnaise, sour cream, mozzarella and Parmesan cheeses, and seasonings. Serve warm. Per pound.

Blue cheese, sour cream, and seasonings. A great accompaniment to a vegetable tray or several dozen buffalo wings. Per pound.

Artichoke hearts, crab, mozzarella cheese, Parmesan cheese, scallions, and mayonnaise. We recommend serving it hot with cocktail toasts. Per pound.

Chiles, sour cream and unique southwestern spices. Per pound.

Mayonnaise, sour cream, and special seasonings. Great with a vegetable tray. Per pound.

A blend of fresh chilies, tomatoes and seasonings. Pair our medium-hot salsa with chips or use it as a sauce with a chicken appetizer or entree. Per pound.

This is a light accompaniment to a fruit tray. Whipped cream cheese, grenadine, and sugar make up this light, not too sweet dip. Per pound.

Ranch seasonings mixed with sour cream. Per pound.

A unique blend of our spinach and artichoke dips. This savory dip can be paired with almost any bread, cracker or vegetable for a hearty appetizer. Per pound.

Spinach, water chestnuts, and seasonings mixed with mayonnaise and sour cream. Use with vegetables or bread for a delicious appetizer. Per pound.

Full back ribs slowly braised and slathered in Sendik's BBQ sauce. Great with double baked potatoes. Per pound.

Tender black Angus roast beef and mushrooms folded into sauce rich with sour cream. Served with buttered noodles. Per pound.

Beef tenderloin surrounded by duck liver pate and wrapped in a blanket of puff pastry. Each.

Your choice of three preparations: broasted with a crisp coating of seasoned flour, baked with special herbs and seasonings, or barbequed with our own sauce. We use only our all-natural chicken. By the piece.

All-natural boneless skinless half breast of chicken sauteed with fresh mushrooms and marsala wine. Per pound.

Seasoned with Herbs de Provence, black pepper, salt, and freshly minced garlic; then roasted, sliced and served with natural pork gravy. Per pound.

Choice round slowly roasted with our seasonings and served with au jus or natural gravy. Per pound.

Steer tenderloin heavily seasoned with freshly cracked black pepper and fresh minced garlic. Served cold, medium rare, with horseradish sauce. Per pound.

Australian free-range rack of lamb, perfectly seasoned and roasted to medium-rare. Served with bearnaise sauce. Per pound.

We use our Sendik's turkey breast roasted to a golden brown, sliced and served with natural gravy. This is our premium turkey breast sold in our deli every day. Per pound.

Boneless breast of chicken marinated and sauteed with vegetables in oriental sauce. Served with rice. Per pound.

Boneless breast of chicken or pork tenderloin battered and added to crisp vegetables tossed in oriental sweet and sour sauce. Served with rice. Per pound.

Boneless breast of chicken or pork tenderloin battered and added to crisp vegetables tossed in oriental sweet and sour sauce. Served with rice. Per pound.

Cheese-filled pillows of pasta dough served with either cream sauce or marinara sauce.Per pound.

Your choice of beef, four cheese, vegetable or chicken. These four lasagnas are prepared with our own marinara sauce and imported ricotta, Parmesan and mozzarella cheeses.

Our all-natural boneless, skinless half breast of chicken with a rich parmesan cheese cream sauce. This is a classic Italian dish - great with pasta. Per pound

Boneless skinless half breast of chicken lightly breaded, sauteed and topped with our own homemade marinara sauce, mozzarella, and Parmesan cheeses. Per pound.

Eggplant medallions breaded in Italian bread crumbs and layered with mozzarella cheese and marinara sauce. This is a great meatless entree! Per pound.

Pasta with broccoli and cauliflower florets, zucchini, yellow squash, peppers, mushrooms, onions, asparagus and carrots in a cream sauce. Per pound.

Fresh shrimp sauteed with onions and mushrooms served over pasta in a rich Parmesan cream sauce. Per pound

Chicken, pasta, cheddar cheese, broccoli, and mushrooms in a cream sauce and topped with croutons. This is an oven-ready casserole for you to bake, or we can have it warm and waiting for you.per pound.

The best macaroni with a rich cheese sauce made with heavy cream and two-year-old Wisconsin cheddar cheese.Per pound.

Tuna with mushrooms, peppers, onions, and pasta in a cheddar cheese sauce and topped with crushed corn flakes.Per pound.

Beer battered. Served with tartar sauce and lemon. Per pound.

Served with tartar sauce and lemon. Per pound.

Served with tartar sauce and lemon. Per pound.

Poached salmon fillet in balsamic vinegar with tomatoes and herbs or grilled with an apple bourbon sauce. Salmon is very versatile and readily available fresh. We'll prepare this fish baked, panfried, poached or grilled. Per pound.

Special seasonings mixed with jumbo lump crabmeat accompanied by remoulade sauce. Per pound.

Traditional jambalaya with shrimp, andouille sausage, rice, and vegetables. This dish is a cajun entree that has plenty of heat and heartiness. Per pound.

Served with roasted red pepper. Per pound.

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Cheddar or sour cream and chive. Per pound.

Fresh crisp romaine lettuce, fresh parmesan, traditional dressing with grilled chicken breast. Per pound.

Sliced fresh mozzarella cheese and vine ripe tomatoes layered on green leaf lettuce, drizzled with olive oil and topped with fresh basil leaves, salt, and pepper. Per pound.

Mixed lettuce with julienne of mam, turkey, cheddar, and swiss cheeses, hard-boiled egg, and tomato wedges.Per pound.

Barbeque chicken atop romaine lettuce, yellow, red and green peppers, mushrooms, cucumbers, and shredded parmesan cheese, topped with crispy onions and served with creamy balsamic honey dressing. Per pound.

Crumbled bacon, diced egg, diced tomato, diced celery, crumbled bleu cheese on a bed of chopped lettuce.Per pound.

Fresh romaine, green leaf, and spring mixed greens with grape tomatoes, hard-boiled eggs, carrots and cucumbers. Served with your choice of dressing. Per pound.

Baby spinach, sugar snap peas, fresh raspberries and strawberries, almonds, and mandarin oranges. Served with fat-free raspberry vinaigrette dressing. Per pound.

Romaine, green leaf and spring mixed greens with tomato, egg, mushroom, carrots, and cucumbers. Served with your choice of dressing. Per pound.

Fresh tender spinach leaves with mushrooms, tomato wedges, and chopped egg. served with bacon dressing or raspberry vinaigrette. Per pound.

This great Italian dessert is translated "pick me up." It will! Per pound.

A beautiful selection of apricot mango, blondie, chocolate chip cheese, citrus, pecan, raspberry pecan, and turtle pecan bars, and cream cheese, german chocolate, and turtle brownies. 20-24 pieces.

Chocolate madness torte, chocolate raspberry ganache torte or polka dot torte.

This tray includes the same selection as the small dessert tray with 70-75 pieces.

A beautiful selection of apricot cheese, apricot mango, blondie, chocolate chip cheese, citrus, pecan, raspberry pecan, strawberry cheese and turtle pecan bars and cream cheese, german chocolate, no nut, nut, and turtle brownies. 45-50 pieces.

This tray includes the same selection as the small dessert tray with 95-100 pieces.

This has an assortment of chocolate petit fours, white petit fours, cheesecake triangles, mini eclairs, mini cream puffs, mini fruit tarts, mini cannoli and mousse cups. 20-25 pieces

This tray includes the same selection as the small fancy pastry tray with 30-35 pieces.

This tray includes the same selection as the small fancy pastry tray with 48-50 pieces.

9 inches each. Our selections include Lorraine, three cheese, ham and cheese, broccoli cheese, tomato basil or spinach feta.

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7-9 pound average.Pound.

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