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Grilled rustic italian bread, tomato-basil salad.
Garlic, mint, marinara sauce.
Buttermilk battered.
Lemon, cocktail sauce, mignonette.
Three cheeses, fruit preserves, toasted nuts.
Creole cocktail sauce, lemon.
Spinach, cream, bacon, pernod.
Tomato sauce, grilled tuscan bread.
Seafood cream, fresh herbs.
Garlic butter, breadcrumbs.
Lump crab, old bay seasoning, roasted garlic aioli.
Sweet herbs, moscato, curry.
Seasonal soup of the day.
Crisp romaine, anchovy-romano cheese dressing.
Extra-virgin olive oil and basil.
Mixed greens, red wine vinaigrette.
Cippolini onions, asiago cheese, walnuts, balsamic vinaigrette.
Icebert, rye croutons, bacon-buttermilk dressing, salemville bleu cheese.
Egg, red onion, olives, white cheddar, roasted garlic-caper dressing.
Sciortino roll, choice of cheese.
Sliced mushrooms, tomatoes, lemon dressing.
Fried shrimp and calamari, napa cabbage, sesame vinaigrette.
Grilled chicken breast, anchovy romano dressing, tuscan croutons.
Fried onion rings, toasted focaccia.
Chilled heirloom tomato and roasted vegetable soup with crab, corn, avocado and fresh lime.
Sliced assorted heirlooms, balsamic port wine reduction and pesto.
French green zebra heirloom tomatoes, crispy pork belly, brioche toast, frisee and red eye aioli.
Alaskan halibut on spinach with kalamata olives, capers and heirloom tomatoes.
Nebraska corn fed, perfectly marbled kansas city cut 16oz.
Prairie harvest, spearfish, sd, 28 day aged, cowboy cut, 18oz.
Australian kobe-style beef 3 plus marbling, 28oz.
Black earth, wi, exceptionally juicy, 16oz.
Nebraska corn fed, perfectly marbled, 20oz.
6 Oz filet, double-cut lamb chops, 8oz berkshire pork chop.
14 Oz group-raised veal.
Full rack of ribs, signature bbq sauce.
Strausburg cut, garlic, rosemary.
Beef tenderloin, marinara sauce, sauteed spinach.
Fresh mozzarella, eggplant, tomato-basil sauce.
3 Double-cut chops.
12 Oz.
9 Oz.
14 Oz filet cooked on the bone.
16 Oz full flavor angus strip.
18 Oz center cut.
28 Oz the best of both worlds, filet and ny strip cooked on the bone.
6 Oz filet.
6 Oz filet.
6 Oz filet.
6 Oz filet.
5 Oz south african lobster tail, 9oz filet.
Two 5oz cold water tails, clarified butter.
Pan-seared, spinach, lemon dressing.
Scottish salmon, sea scallops, crab cake, lemon, spinach.
Garlic-butter, roma tomatoes, seasoned breadcrumbs.
Jumbo sea scallops, applewood smoked bacon, cider glaze.
Brandy peppercorn, red wine demi-glace, mr. b's steak sauce, creamy horseradish, bearnaise.