With caramelized shallots and goat cheese, a blackberry and port sauce, mesclun salad and fresh berries.

Daily selection of imported and domestic cheeses* from larry's market; served with wisconsin honey, fresh fruit and crackers.

Daily selection of pates, rillettes and cured meats served with whole grain mustard, cornichons and crackers.

Bibb lettuce and radicchio topped with fresh berries and Orange segments, with a balsamic EVOO dressing.

Traditional style, with roasted red peppers. Served with toasted baguette slices.

Classic onion soup topped with a baguette and melted gruyere.

Frisee lettuce tossed in a light dressing with bacon, bleu cheese, a lightly poached egg and fresh baked croutons.

Haricots verts, tomatoes, olives, capers, fingerling potatoes, preserved tuna, white anchovy filets and hard-boiled egg with red wine and fresh herb vinaigrette.

Romaine lettuce tossed with croutons, parmesan cheese, anchovy filets and traditional caesar dressing.

Homemade French fries with your choice of traditional or truffle mayonnaise.

From scratch, with maple creek farm bacon or sausage and wisconsin pure maple syrup.

House-smoked duck breast* slices with mesclun and blackberry dressing, open-faced on toasted brioche.

Two poached eggs with canadian bacon, asparagusand crab, with hollandaise on toasted english muffin halves.

Changes weekly, with fresh fruit.

Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked with nicoise olives, capers, garlic and a touch of red wine; garnished with shaved parmesan cheese, basil EVOO and crostini.

Sliced ham and turkey with aged cheddar and gruyere cheeses on brioche, dipped in egg batter and sauteed.

With maple creek farm bacon or sausage and wisconsin pure maple syrup.

8oz angus beef patty grilled to your liking, served with lettuce, tomato and sliced red onion on a toasted bun.

Shaved ham, gruyere and dijon mustard on toast broiled open-faced and topped with mornay sauce.

Maple creek farm bacon or sausage, toast, hash browns.

Two poached eggs with canadian bacon and hollandaise on toasted english muffin halves.

Daily selection of pates, rillettes, cured meats and sausages served with whole grain mustard, cornichons and crackers.

Homemade French fries with your choice of traditional or truffle mayonnaise.

Classic onion soup topped with a baguette and melted gruyere.

Daily selection of imported and domestic cheeses from larry's market; served with wisconsin honey, fresh fruit and crackers.

Traditional style, with roasted red peppers. Served with toasted baguette slices.

Six escargots baked in garlic butter with toast points.

Daily selection of pates, rillettesand cured meats served with whole grain mustard, cornichons and crackers.

Classic onion soup topped with a baguette crouton and melted gruyere.

Homemade French fries with your choice of garlic, spicy or truffle mayonnaise.

Romaine lettuce tossed with croutons, parmesan cheese, anchovy filets and traditional caesar dressing.

Bibb lettuce and radicchio topped with fresh berries and Orange segments, with a balsamic EVOO dressing.

Frisee lettuce tossed in a light dressing with bacon, bleu cheese, a lightly poached egg and fresh baked croutons.

With caramelized shallots and goat cheese, a blackberry and port sauce, mesclun salad and fresh berries.

With d. C. Confit and blackberry vinaigrette.

Haricots verts, tomatoes, olives, capers, fingerling potatoes, preserved tuna, white anchovy filets and hard-boiled egg with red wine and fresh herb vinaigrette.

Romaine lettuce tossed with baked croutons, parmesan cheese, anchovy filets and traditional caesar dressing.

Tomatoes, fresh mozzarella, fresh basil, and greens, dressed with EVOO and reduced balsamic.

Tender chunks of lamb, slow-cooked and served with spring vegetables and curried spaetzles.

Sauteed boneless breast, with a rich mushroom marsala sauce, linguine, haricots verts and baby carrot.

With haricots verts and roasted potatoes.

Twin chops, grilled, with roasted potatoes, haricots verts, baby carrotand dijon-rosemary glace.

Fresh salmon filet grilled medium, served with remoulade, roasted potatoes and haricots verts.

Topped with mornay sauce and served with risotto.

With sweet curry spaetzles, riesling reduction sauce and caramelized apples.

Classic French dish of slow-cooked white beans with pork shoulder and belly, d. C. Confit, smoked pork shank, sausage and lamb.

Lightly floured skate wing, sauteed and finished with browned butter, capers and a few drops of fresh lemon juice, haricots verts and dauphinoise potatoes.

Sauteed fresh alaskan halibut filet and prawn, with a light lemon and caper beurre blanc sauce, fresh asparagus and dauphinoise potatoes. Seasonal feature.

With radicchio and shaved fennel salad and lemon-thyme aioli.

Strip steak* crusted with cracked black peppercorns and finished with a cognac and shallot demi glace, haricots verts and dauphinoise potatoes.

Thick pork tenderloin filet mignons, wrapped in bacon, pan-seared medium and finished with a riesling and dried apricot sauce, haricots verts and dauphinoise potatoes.

With oven-dried sweet tomatoes, fresh mozzarella, basil chiffonade and roasted garlic evoo, haricots verts, baby carrotsand roasted potatoes.

Hand-cut beef filet, grilled to order, topped with crab leg meat and bearnaise sauce, haricots verts, carrotand dauphinoise potatoes.

Beef NY steak* with shallot butter and homemade frites.

Seared medium-rare to medium duckling breast* with door county cherries in a natural pan sauce, haricots verts, baby carrotsand dauphinoise potatoes.

Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked in a rich stew favored with nicoise olives, capers, garlic and a touch of red wine; garnished with shaved parmesan cheese, basil EVOO and crostini.

With caramelized shallot, rosemary and lemon zest confit and risotto.

Beef NY strip steak* with shallot butter and homemade frites.

Lightly floured skate wing, sautéed and finished with browned butter, capers and lemon, roasted potatoes and haricots verts.

4 oz. Fresh salmon* filet grilled medium, served with remoulade, roasted potatoes and haricots verts.

Tender chunks of lamb, slow-cooked and served with spring vegetables.

With radicchio and shaved fennel salad and lemon-thyme aioli.

Grass-fed lamb rack, brushed with mustard, dusted with herbed breadcrumbs, roasted pink and served with a natural sauce, haricots verts, carrot, and pommes mousseline.

Flourless chocolate cake topped with chocolate ganache and served with raspberry grand marnier sauce, creme anglaise and raspberry gelato.

Traditional with fresh berries and a homemade cookie.

Changes daily, served with a madeleine cake and fresh berries.

With vanilla bean ice cream.

Refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce.

Daily selection of imported and domestic cheeses from larry's market, served with wisconsin honey, fresh fruit and crackers.

Layers of nut meringue, cake, chocolate creme, covered with ganache and sliced.

Pate a choux pastries filled with ice cream, topped with homemade chocolate sauceand garnished with fresh berries.

Refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce.

With vanilla ice cream.

8oz angus beef patty grilled to your liking, served with lettuce, tomato and sliced red onion on a toasted bun.

Toasted rye with sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing.

Shaved ham, gruyere and dijon mustard on toast broiled open-faced and topped with mornay sauce.

Sliced ham and turkey with aged cheddar and gruyere cheeses on brioche, dipped in egg batter and sauteed.

Toasted rye with sliced turkey, sauerkraut, Swiss cheese and thousand island dressing.

House-smoked duck breast slices with mesclun and blackberry dressing, open-faced on toasted brioche.